15 Simple Mexican Chili Recipe Ignite Your Passion For Cooking!
Published on: May 18, 2024
Looking for a simple Mexican chili recipe that will warm your soul and satisfy your taste buds? Look no further! This professional and well-organized article will guide you through creating a delicious and authentic Mexican chili in just a few easy steps. This versatile dish is perfect for a cozy night in, a game day gathering, or meal prep for the week. So grab your apron and let's get cooking!
For a truly authentic Mexican flavor, try this recipe for chili rellenos. Start by roasting poblano peppers over a flame until the skin is charred. Then remove the skin, stuff the peppers with a mixture of cheese, herbs, and spices, and place them on top of a beer can chicken on the grill. The peppers will infuse the chicken with their smoky, spicy flavor, creating a unique and delicious dish.
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Cheesy Mexican Chili Rice
Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
What's better than beer can chicken? Beer can chicken served with a side of cheesy Mexican chili rice. This dish combines two beloved comfort foods into one delicious meal. The chicken is flavored with a homemade Mexican chili rub, and the rice is cooked with tomatoes, onions, and plenty of cheese. It's the perfect accompaniment to your grilled chicken.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
If you're looking for an easy and convenient way to make beer can chicken, try this crockpot recipe. Simply place your seasoned chicken on top of a beer can in the crockpot and let it cook on low for 6-8 hours. The result is tender, juicy meat that falls off the bone. Serve it with some tortillas and your favorite toppings for a delicious Mexican-inspired meal.
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Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
Chalupas are a popular Mexican dish that consists of fried tortillas topped with various ingredients. This recipe takes that concept and combines it with beer can chicken for a unique and tasty twist. The chicken is seasoned with a spicy Mexican chili rub and cooked until golden brown and crispy. Serve it on top of a chalupa shell with your favorite toppings for a fun and flavorful meal.
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Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
Enchiladas are another favorite Mexican dish that can be easily adapted to include beer can chicken. Simply shred the chicken and wrap it in tortillas with some cheese, beans, and your favorite enchilada sauce. Bake until the cheese is melted and bubbly for a hearty and satisfying meal.
No party is complete without a tasty dip, and this Mexican chili cheese dip is sure to be a hit. Combine cream cheese, shredded cheese, Mexican chili powder, and some diced tomatoes and green chilies in a slow cooker. Let it cook until everything is melted and creamy, then serve with tortilla chips for a delicious and easy appetizer.
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Instant Pot Mexican Chili
Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
If you're short on time but still want to enjoy a delicious beer can chicken, this Instant Pot recipe is for you. Simply place the chicken on top of a beer can in the Instant Pot and cook for 25 minutes. The result is tender and flavorful chicken that's perfect for tacos, salads, or sandwiches. The best part? It only takes a fraction of the time compared to grilling.
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Popular Mexican Chili-Lime Seasoning
Main Ingredients: Paprika Powder, Lime Zest, Ground Cumin, Garlic Powder
The key to delicious beer can chicken is in the seasoning, and this popular Mexican chili-lime seasoning is a must-try. It combines chili powder, cumin, garlic powder, and lime zest for a zesty and flavorful rub that will make your chicken sing. Rub it all over the chicken before grilling for a burst of flavor in every bite.
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Crock Pot Mexican Chili over Fritos
Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
Fritos are a classic snack, but have you ever thought about using them as a base for a delicious meal? This recipe does just that by topping a bed of Fritos with a hearty and flavorful crockpot Mexican chili. The chicken is slow-cooked in a flavorful broth and then shredded and served over the Fritos with some cheese, sour cream, and your favorite toppings. It's a fun and tasty twist on traditional chili.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
Who says you can't have beer can chicken for breakfast? These slow cooker tostada stacks are the perfect way to start your day with a dose of Mexican flavor. Simply layer corn tortillas, refried beans, and shredded chicken in the slow cooker and let it cook until everything is warm and bubbly. Top with some salsa, avocado, and a fried egg for a breakfast that will keep you satisfied all morning.
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Spicy Instant Pot Mexican Chili with Black Beans
Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
If you like a little heat in your food, this spicy Instant Pot Mexican chili is the perfect recipe for you. The chicken is cooked in a flavorful broth with black beans, corn, and plenty of spices for a dish that's bursting with flavor. Serve it over rice, in tacos, or on its own for a satisfying and spicy meal.
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Pescado en Salsa de Chiles (Fish in Mexican Chili...
Main Ingredients: Water, Chili, Chipotle Pepper In Adobo Sauce, Olive
If you're a seafood lover, this recipe is a must-try. Pescado en salsa de chiles, or fish in Mexican chili sauce, is a traditional Mexican dish that's full of flavor. The beer can chicken is cooked in a tasty sauce made from dried ancho and guajillo chiles, giving it a smoky and slightly spicy taste. Serve it with some rice and beans for a complete and delicious meal.
Of course, we couldn't talk about Mexican chili recipes without including a classic beer can chicken recipe. This version is simple yet flavorful, with a homemade chili rub that includes chili powder, cumin, paprika, and brown sugar. The chicken is cooked on the grill until tender and juicy, making it the perfect dish for any occasion.
Cornbread is a classic side dish that pairs perfectly with beer can chicken. This Mexican cornbread recipe takes it to the next level by adding some Mexican chili powder, corn, and cheese to the mix. The result is a moist and flavorful cornbread that's the perfect accompaniment to your grilled chicken.
No Mexican-inspired meal is complete without some tasty rice, and this recipe is sure to be a crowd-pleaser. The rice is cooked in a flavorful tomato-based sauce with Mexican spices, creating a side dish that is both colorful and delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
Tacos are a staple in Mexican cuisine, and these street tacos take it up a notch with some tasty beer can chicken. Simply shred the chicken and serve it in soft corn tortillas with some cilantro, onions, and your favorite toppings. These tacos are perfect for a quick and easy weeknight meal or a fun party dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is a great choice. It combines shredded beer can chicken with black beans, corn, and a homemade enchilada sauce, all topped with a layer of cheese. Bake it until the cheese is melted and bubbly for a tasty and guilt-free meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne is a hearty and comforting dish that is perfect for cooler weather. This recipe adds a Mexican twist by using beer can chicken as the base instead of ground beef. The result is a flavorful and satisfying chili that will warm you up from the inside out.
This Mexican street corn salad is a refreshing and delicious side dish that pairs perfectly with beer can chicken. Grilled corn is mixed with tomatoes, avocado, and a homemade Mexican chili-lime dressing for a dish that is bursting with flavor. It's the perfect accompaniment to any summertime meal.
And for dessert, why not try a traditional Mexican flan? This creamy and decadent dessert is the perfect ending to a Mexican-inspired meal. The custard is flavored with a touch of Mexican chili powder, giving it a unique and delicious twist. Trust us, you won't be able to resist a second helping.
Ingredients
To make this simple Mexican chili, you will need the following ingredients:
- 1 pound of ground beef or turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 can of corn, drained
- 1 packet of chili seasoning mix
- Salt and pepper to taste
Instructions
Now that we have all of our ingredients, let's get cooking!
1. In a large pot, brown the ground beef or turkey over medium-high heat. Drain any excess fat.
2. Add in the diced onion and minced garlic, cooking until the onion is translucent.
3. Pour in the canned beans, diced tomatoes, tomato sauce, and corn. Stir everything together.
4. Sprinkle in the chili seasoning mix and stir until well combined.
5. Bring the chili to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot and top with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
This simple Mexican chili is not only easy to make, but it is also packed with flavor and nutritious ingredients. The combination of ground meat, beans, and vegetables makes it a hearty and filling meal that will keep you satisfied for hours. Plus, it's a great way to sneak in some extra veggies for picky eaters!
One of the best things about this Mexican chili recipe is how versatile it is. You can easily customize it to your liking by adding in your favorite vegetables or swapping out the meat for a plant-based alternative. You can also adjust the level of spice by using a mild or hot chili seasoning mix.
In addition, this simple Mexican chili is perfect for meal prep. You can make a big batch and store it in the fridge for up to 5 days or freeze it for later use. It's a great option for a quick and easy lunch or dinner during a busy week.
In conclusion, this professional and well-organized article has provided you with a delicious and easyMexican chili recipe that is sure to become a household favorite. So next time you're craving a warm and comforting meal, give this recipe a try and let your taste buds do the dancing!
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