15 Simple Mexican Chicken Tortilla Soup Recipe Experience Culinary Bliss Now!

Published on: May 18, 2024

The key to making the perfect Mexican chicken tortilla soup lies in the combination of flavors and the simplicity of the recipe. This hearty and comforting soup is a staple in Mexican cuisine, and with this simple recipe, you can easily recreate the authentic taste in your own kitchen.

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Ingredients

To make this delicious and easy Mexican chicken tortilla soup, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can green chilis
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, diced
  • Tortilla chips, crushed
  • Sour cream (optional)
  • Shredded cheese (optional)

Instructions

Now that you have all your ingredients, let's get started with making this delicious Mexican chicken tortilla soup.

  1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned.
  2. Add the onions and garlic to the pot and cook until softened.
  3. Next, add in the diced tomatoes, black beans, corn, green chilis, chicken broth, chili powder, cumin, salt, and black pepper. Stir to combine all the ingredients.
  4. Let the soup simmer for about 20 minutes to allow all the flavors to blend together.
  5. After 20 minutes, stir in the chopped cilantro and let the soup continue to simmer for another 5 minutes.
  6. Once the soup is done, serve it in bowls and top with diced avocado, crushed tortilla chips, and any optional toppings like sour cream and shredded cheese.
  7. Enjoy your delicious and simple Mexican chicken tortilla soup!

Tips and Variations

To add even more flavor to your soup, you can use homemade chicken broth instead of store-bought. You can also add in some diced bell peppers for added texture and flavor. For a spicier soup, you can use hot green chilis instead of mild ones.

For a vegetarian option, you can omit the chicken and use vegetable broth instead of chicken broth. You can also add in some extra vegetables like zucchini, carrots, or potatoes to make it a heartier meal.

This Mexican chicken tortilla soup also makes for great leftovers! Store it in an airtight container in the fridge for up to 3 days, and simply reheat it on the stove or in the microwave for a quick and delicious meal.

15 simple mexican chicken tortilla soup recipe Experience culinary bliss now!

Mexican Chicken Tortilla Soup

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid, from a 15-ounce can
  • 4 teaspoons chili powder
  • 10 cups chicken broth
  • 4 cups chicken shredded
  • coarse salt
  • Coarse salt and ground pepper
  • 3 corn tortillas cut into thin strips
  • 1/2 avocado thinly sliced
  • 2 ounces cotija cheese crumbled, 1/3 cup
  • 1/4 cup cilantro leaves fresh
  • 1 scallion thinly sliced
  • lime wedges for serving

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 105 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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