19 Simple Mexican Chicken Soup Recipe You Won't Believe The Taste!

Ingredients You'll Need

To make this simple Mexican chicken soup, you'll need the following ingredients:

• Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe.
• Onion: A medium-sized onion, diced.
• Garlic: Two cloves of garlic, minced.
• Canned diced tomatoes: One 14.5 oz can of diced tomatoes.
• Canned black beans: One 15 oz can of black beans, drained and rinsed.
• Canned corn: One 15 oz can of corn, drained.
• Chicken broth: Four cups of chicken broth.
• Jalapeno pepper: One jalapeno pepper, seeded and diced.
• Cilantro: A handful of fresh cilantro, chopped.
• Lime: One lime, juiced.
• Seasonings: Salt, pepper, cumin, and chili powder.

Instructions

Now that you have all of your ingredients, let's get cooking!

Step 1: Cook the Chicken

In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the chicken and season with salt and pepper. Cook for about 6-7 minutes, until browned and cooked through. Remove the chicken from the pot and set aside.

Step 2: Saute the Onion and Garlic

In the same pot, add the diced onion and minced garlic. Cook for about 2-3 minutes, until the onion is softened.

Step 3: Add the Tomatoes, Beans, and Corn

Add the canned diced tomatoes, black beans, and corn to the pot. Stir everything together and let it cook for a few minutes.

Step 4: Add the Chicken Broth and Seasonings

Pour in the chicken broth and add the jalapeno pepper, cumin, and chili powder. Give everything a good stir.

Step 5: Shred the Chicken and Add it to the Soup

Shred the cooked chicken with two forks and add it back to the pot. Let the soup simmer for about 10 minutes.

Step 6: Add the Cilantro and Lime Juice

Add the chopped cilantro and lime juice to the pot. Give it a final stir and let it cook for another 2-3 minutes.

Step 7: Serve and Enjoy!

Ladle the soup into bowls and top with additional cilantro, if desired. Serve with tortilla chips or warm tortillas for a complete and satisfying meal.

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<h2>Ingredients You'll Need</h2>
<p>To make this simple Mexican chicken soup, you'll need the following ingredients:</p>
<ul>
<li><b>Chicken:</b> You can use boneless, skinless chicken breasts or thighs for this recipe.</li>
<li><b>Onion:</b> A medium-sized onion, diced.</li>
<li><b>Garlic:</b> Two cloves of garlic, minced.</li>
<li><b>Canned diced tomatoes:</b> One 14.5 oz can of diced tomatoes.</li>
<li><b>Canned black beans:</b> One 15 oz can of black beans, drained and rinsed.</li>
<li><b>Canned corn:</b> One 15 oz can of corn, drained.</li>
<li><b>Chicken broth:</b> Four cups of chicken broth.</li>
<li><b>Jalapeno pepper:</b> One jalapeno pepper, seeded and diced.</li>
<li><b>Cilantro:</b> A handful of fresh cilantro, chopped.</li>
<li><b>Lime:</b> One lime, juiced.</li>
<li><b>Seasonings:</b> Salt, pepper, cumin, and chili powder.</li>
</ul>
<h2>Instructions</h2>
<p>Now that you have all of your ingredients, let's get cooking!</p>
<h3>Step 1: Cook the Chicken</h3>
<p>In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the chicken and season with salt and pepper. Cook for about 6-7 minutes, until browned and cooked through. Remove the chicken from the pot and set aside.</p>
<h3>Step 2: Saute the Onion and Garlic</h3>
<p>In the same pot, add the diced onion and minced garlic. Cook for about 2-3 minutes, until the onion is softened.</p>
<h3>Step 3: Add the Tomatoes, Beans, and Corn</h3>
<p>Add the canned diced tomatoes, black beans, and corn to the pot. Stir everything together and let it cook for a few minutes.</p>
<h3>Step 4: Add the Chicken Broth and Seasonings</h3>
<p>Pour in the chicken broth and add the jalapeno pepper, cumin, and chili powder. Give everything a good stir.</p>
<h3>Step 5: Shred the Chicken and Add it to the Soup</h3>
<p>Shred the cooked chicken with two forks and add it back to the pot. Let the soup simmer for about 10 minutes.</p>
<h3>Step 6: Add the Cilantro and Lime Juice</h3>
<p>Add the chopped cilantro and lime juice to the pot. Give it a final stir and let it cook for another 2-3 minutes.</p>
<h3>Step 7: Serve and Enjoy!</h3>
<p>Ladle the soup into bowls and top with additional cilantro, if desired. Serve with tortilla chips or warm tortillas for a complete and satisfying meal.</p>