18 Simple Mexican Chicken Enchiladas Recipe Savor The Mouthwatering Goodness!

Ingredients

For the chicken filling:

• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup salsa
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste

For the sauce:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• 1 cup enchilada sauce
• 1/2 tsp cumin
• Salt and pepper to taste

For assembly:

• 12-14 corn tortillas
• 2 cups shredded cheese
• Chopped cilantro and green onions for garnish
• Sour cream and avocado for serving (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until fragrant.
3. Add in the bell pepper and cook until softened.
4. Stir in the chicken, black beans, corn, salsa, cumin, paprika, and chili powder. Cook for a few more minutes until everything is heated through and well combined. Season with salt and pepper to taste.
5. In a separate saucepan, melt the butter over medium heat.
6. Add in the flour and cook for 1-2 minutes, stirring constantly.
7. Slowly pour in the chicken broth and enchilada sauce, stirring until well combined.
8. Add in the cumin, salt, and pepper to taste.
9. Let the sauce simmer for a few minutes until it thickens.
10. To assemble the enchiladas, spoon some of the chicken filling onto each corn tortilla and roll it up tightly. Place the rolled enchiladas seam-side down in a greased 9x13 inch baking dish.
11. Pour the sauce over the enchiladas, making sure to cover them completely.
12. Sprinkle the shredded cheese on top of the sauce.
13. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
14. Garnish with chopped cilantro and green onions and serve with sour cream and avocado if desired.

And there you have it, a simple and delicious Mexican chicken enchiladas recipe that is sure to become a family favorite. So why wait? Head to the kitchen and give it a try today!