15 Simple Mexican Black Beans Recipe Get Ready To Indulge!
Published on: May 18, 2024
Looking for a delicious and easy way to incorporate more plant-based meals into your diet? Look no further than this simple Mexican black beans recipe! Not only are black beans a great source of protein and fiber, but they also add a delicious Mexican flair to any dish. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in no time. So, grab your apron and let's get cooking!
The first recipe on our list is a classic and versatile dish that is sure to please any crowd - Mexican black beans. These beans are rich in flavor and perfect for a variety of dishes, from side dishes to main courses. And the best part? They are incredibly easy to make!
Start by soaking black beans overnight, or for at least 8 hours. Drain and rinse the beans, then add them to a pot with water and bring to a boil. Reduce the heat and let the beans simmer for about an hour, or until they are soft.
Now for the flavor - add in some garlic, onion, cumin, and chili powder for a traditional Mexican taste. Let the beans simmer for another 30 minutes or until they are fully cooked and the flavors have melded together.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you're looking for a hearty and filling meal, look no further than Mexican black beans and rice. This dish is packed with protein and fiber, making it a nutritious and satisfying option for any meal.
To make this vegan dish, start by cooking your rice according to package instructions. While the rice is cooking, heat up a pan and add in some olive oil, garlic, onion, and bell peppers. Once the vegetables are soft, add in your cooked black beans and let everything simmer together for a few minutes.
To serve, simply spoon the rice into a bowl and top with the black bean mixture. You can also add some salsa, avocado, and cilantro for extra flavor and texture. This dish is perfect for a quick and easy weeknight meal.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Have you ever had black beans at a Mexican restaurant and wished you could recreate that delicious flavor at home? Well, now you can with this restaurant-style Mexican black bean recipe.
To start, cook your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some tomato paste and vegetable broth for a rich and flavorful base.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Top with some fresh cilantro and lime juice for an extra burst of flavor. Serve with some rice, tortillas, or chips for a delicious and authentic Mexican meal.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
If you're short on time but still want to enjoy the delicious flavors of Mexican black beans, this recipe is for you. With only a few ingredients and minimal prep time, you can have a tasty and satisfying meal in no time.
Start by heating up a pan and adding some olive oil, garlic, and onion. Once the vegetables are soft, add in some canned black beans and salsa. Let everything simmer together for a few minutes and you're done!
This dish is perfect for those busy weeknights or when you need a quick and easy meal. You can also add in some rice, avocado, and cheese for a more filling and complete meal.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
For a more authentic taste, try this recipe for quicker authentic Mexican black beans. It still has all the rich and bold flavors you love, but with a quicker cooking time.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some cumin, oregano, and bay leaves for a traditional Mexican flavor.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Serve with some rice, tortillas, or as a side dish for a delicious and authentic Mexican meal.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
If you have a slow cooker, you can easily make delicious Mexican black beans without much effort. This recipe is perfect for busy days or when you want a warm and comforting meal waiting for you when you get home.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, prepare your slow cooker by adding some olive oil, garlic, onion, and bell peppers to the bottom.
Once the beans are fully cooked, add them to the slow cooker and top with some vegetable broth, salsa, and spices. Let everything cook on low for about 4-6 hours or on high for 2-3 hours. Serve with some rice, tortillas, or as a side dish for a delicious and easy meal.
For a simple and delicious side dish, try this easy Mexican black bean recipe. With only a few ingredients, you can have a flavorful and nutritious addition to any meal.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some cumin, chili powder, and oregano for a burst of flavor.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Serve as a side dish to your favorite Mexican entree or enjoy on its own for a quick and easy meal.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
If you love the convenience of a slow cooker but want a more traditional taste, try this recipe for slow cooker Mexican black beans. You'll get all the delicious flavors of Mexican cuisine without having to spend hours in the kitchen.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, prepare your slow cooker by adding some olive oil, garlic, and onion to the bottom.
Once the beans are fully cooked, add them to the slow cooker and top with some tomato sauce, diced tomatoes, and spices. Let everything cook on low for about 6-8 hours or on high for 3-4 hours. Serve with some rice, tortillas, or as a side dish for a delicious and easy meal.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
For a more elevated and restaurant-style dish, try this recipe for restaurant style Mexican black beans. It's perfect for entertaining or when you want to impress your family with a delicious and flavorful meal.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some tomato paste, vegetable broth, and spices for a rich and bold flavor.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Serve as a side dish or as a topping for your favorite Mexican entree.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
If you have an Instant Pot, you can easily make delicious Mexican black beans in a fraction of the time. This recipe is perfect for busy days or when you need a quick and easy meal.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up some olive oil in your Instant Pot and add in some garlic and onion. Once the vegetables are soft, add in the cooked beans and some vegetable broth, salsa, and spices.
Set your Instant Pot to manual mode and cook on high pressure for 8-10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite Mexican dishes or enjoy as a side dish.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
This recipe is truly the best ever Mexican black beans. With a combination of spices and flavors, these beans are sure to become a staple in your household.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some cumin, chili powder, and oregano for a burst of flavor.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Top with some fresh cilantro and lime juice for an extra kick of flavor. Serve with your favorite Mexican dishes or enjoy as a side dish.
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Yes, you read that right - you can make delicious Mexican black beans in just 10 minutes! This recipe is perfect for when you're short on time but still want a flavorful and satisfying meal.
To make these beans, start by heating up a pan and adding some olive oil, garlic, and onion. Once the vegetables are soft, add in some canned black beans and let everything cook together for a few minutes.
For extra flavor, add in some cumin, chili powder, and oregano. Once the beans are heated through, they are ready to serve. Enjoy as a side dish or add them to your favorite Mexican recipes.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
If you love the convenience of an Instant Pot, try this recipe for Mexican black beans. It's perfect for busy days or when you want a quick and easy meal without sacrificing flavor.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up some olive oil in your Instant Pot and add in some garlic and onion. Once the vegetables are soft, add in the cooked beans and some vegetable broth, salsa, and spices.
Set your Instant Pot to manual mode and cook on high pressure for 8-10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite Mexican dishes or enjoy as a side dish.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
This traditional Mexican black bean recipe, also known as frijoles negros, is a staple in many households and for good reason. The combination of flavors and textures makes for a truly delicious and satisfying meal.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some cumin, oregano, and bay leaves for a traditional Mexican flavor.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Serve with your favorite Mexican dishes or enjoy on its own for a quick and easy meal.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
This recipe for Instant Pot Mexican black beans and rice is perfect for a quick and easy meal that is sure to satisfy. With minimal prep time and cooking time, you can have a delicious and nutritious meal in no time.
To make this dish, start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, add some olive oil, garlic, onion, and bell peppers to your Instant Pot and cook until the vegetables are soft.
Add in the cooked beans, some rice, vegetable broth, and spices to the Instant Pot and cook on high pressure for 10-12 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite toppings such as avocado, salsa, and cilantro.
This hearty and flavorful Mexican black bean soup is perfect for a comforting and satisfying meal. Packed with protein and fiber, it's also a nutritious option for any day of the week.
Start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, heat up a pan and add in some olive oil, garlic, and onion. Once the vegetables are soft, add in some vegetable broth, diced tomatoes, and spices.
Once the beans are fully cooked, add them to the pan with the vegetable mixture and let everything simmer together for a few minutes. Serve with some tortilla chips, cheese, and avocado for a delicious and filling meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
This refreshing and colorful Mexican black bean and corn salad is perfect for warm weather or as a side dish for any meal. Packed with flavor and texture, it's sure to be a hit with everyone.
To make this salad, start by cooking your black beans in a pot with water, just like in the first recipe. While the beans are cooking, mix together some canned corn, diced tomatoes, bell pepper, and onion. Once the beans are fully cooked, add them to the mixture and toss everything together.
For the dressing, mix together some olive oil, lime juice, garlic, and spices. Pour the dressing over the salad and mix well. Serve as a side dish or add some avocado and tortilla chips for a more filling meal.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
Why You Should Try This Recipe
There are plenty of reasons to give this simple Mexican black beans recipe a try. For one, black beans are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are also a great source of protein, making this dish a filling and satisfying option for vegetarians and vegans. Additionally, this recipe is incredibly versatile and can be used in a variety of dishes, from tacos and burritos to salads and soups. Plus, it's budget-friendly and requires minimal cooking skills, making it perfect for busy weeknights or meal prep.
The Key Ingredients
The star of this recipe is, of course, the black beans. Be sure to use canned black beans for convenience and to save on cooking time. You'll also need garlic, onion, and bell pepper for flavor and texture. For a spicy kick, add some jalapeno or chili powder. To enhance the Mexican flavors, we'll be using cumin, paprika, and oregano. And finally, don't forget to season with salt and pepper to taste.
Instructions
To start, saute the garlic, onion, and bell pepper in a large pan over medium heat until they become soft and fragrant. Next, add in the black beans, jalapeno or chili powder, cumin, paprika, and oregano. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld together. If the mixture becomes too thick, you can always add a splash of water to thin it out.
Serving Suggestions
Once the beans are heated through and the flavors have developed, it's time to serve. You can enjoy the black beans as a side dish, or use them as a filling for tacos, burritos, or enchiladas. They also make a delicious topping for salads or can be added to soups for extra protein and flavor. Get creative and experiment with different ways to incorporate these simple Mexican black beans into your meals.
In conclusion, this simple Mexican black beans recipe is a must-try for anyone looking to add more plant-based meals to their diet. With its delicious flavors, versatile uses, and easy preparation, it's a winner in both taste and nutrition. Give it a try and see for yourself why this recipe has become a staple in many households. Happy cooking!
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