17 Simple Mexican Beans Recipe Delight In These Amazing Recipes!
Published on: May 18, 2024
Mexican cuisine is known for its bold flavors and diverse range of dishes. And one of the staples in Mexican cooking is beans. These protein-packed legumes are not only delicious but also incredibly versatile, making them a go-to ingredient for many Mexican dishes. In this article, we'll share a simple Mexican beans recipe that is easy to make and full of flavor. So, get your pots and pans ready and let's get cooking!
Mexican pinto beans are a staple in Mexican cuisine and are loved for their rich, creamy texture and delicious flavor. They can be served as a side dish or used as a filling in various Mexican dishes. Here are 20 different ways to enjoy this versatile ingredient.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Using a slow cooker to make Mexican pinto beans is a great way to infuse the dish with deep, smoky flavors. Simply add all the ingredients to the slow cooker and let it simmer on low heat for several hours. The end result will be tender, flavorful beans that are perfect for any Mexican meal.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you want to make Mexican pinto beans from scratch, all you need is one pot and a handful of ingredients. Start by sautéing onions, garlic, and spices in a pot, then add in the beans, water, and any additional seasonings. Let it simmer until the beans are tender and the flavors have melded together.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
The Instant Pot is a game-changer when it comes to cooking beans. It significantly cuts down on cooking time and results in perfectly tender beans every time. For Mexican pinto beans, simply add the beans, water, and seasonings to the Instant Pot and cook on high pressure for 20-25 minutes.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you can make delicious charro beans in no time. The Ninja Foodi combines the functions of a pressure cooker and air fryer, resulting in tender, flavorful beans with a crispy finish. This recipe adds in bacon and spices for an extra kick of flavor.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Charro beans are a popular Mexican dish that are typically made with pinto beans, bacon, and spices. This easy recipe simplifies the traditional method by using canned beans and cooking everything in one pot. It's a quick and delicious way to enjoy these flavorful beans.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
Pinto beans and rice are a classic combination in Mexican cuisine. This recipe takes it up a notch by adding in some spicy jalapeños, tangy lime juice, and fresh cilantro. The result is a flavorful and filling dish that can be served as a main course or a side dish.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
If you want to make Mexican pinto beans completely from scratch, this is the recipe for you. It starts with dried pinto beans that are soaked overnight, then cooked with bacon, onions, and spices. The end result is a hearty and flavorful dish that is worth the extra effort.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This Mexican pinto bean casserole is a crowd-pleasing dish that is perfect for potlucks or family dinners. It combines pinto beans, ground beef, corn, and salsa for a tasty and easy-to-make meal. Top it off with some cheese and bake it in the oven for a cheesy, gooey finish.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
Take your Mexican pinto beans to the next level by serving them with tomatillo cilantro lime rice. The tangy and zesty flavors of the rice pair perfectly with the creamy and savory beans. It's a match made in heaven and will elevate any Mexican meal.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This hearty and flavorful Mexican pinto bean soup is perfect for a cold winter day. It's packed with vegetables, spices, and of course, pinto beans. This soup is also vegetarian-friendly, making it a great option for those who don't eat meat.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
If you're looking for a meatless option, these Mexican pinto bean burgers are a must-try. They're made with mashed pinto beans, quinoa, and spices, then formed into patties and grilled to perfection. Top them with your favorite burger toppings and enjoy a tasty and nutritious meal.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
This vegan version of Instant Pot Mexican pinto beans is just as flavorful and delicious as the traditional recipe. It uses vegetable broth instead of water and adds in some extra spices for a burst of flavor. These beans are perfect for topping off a bowl of rice or adding to tacos.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
If you love the smoky flavor of bacon, this crock pot Mexican pinto bean recipe is for you. The slow cooker allows the flavors to develop and the bacon adds a delicious depth of flavor. These beans can be served as a side dish or used as a filling for burritos or tacos.
This easy Mexican casserole is a tasty and convenient way to enjoy Mexican flavors. It combines pinto beans, ground beef, corn, and cheese in one dish, making it a filling and satisfying meal. You can also customize it with your favorite toppings, such as avocado, salsa, or sour cream.
If you're looking for a healthier option, this Mexican casserole is the perfect choice. It uses lean ground turkey, whole grain tortillas, and lots of veggies for a nutritious and delicious meal. It's also a great way to sneak in some extra vegetables for picky eaters.
Rice and beans are a staple in many cultures, and this Mexican version is bursting with flavor. The pinto beans are cooked with onions, garlic, and spices before being mixed with rice for a hearty and delicious side dish. It's the perfect accompaniment to any Mexican meal.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
Frijoles charros are a traditional Mexican dish that is typically served as a side dish or appetizer. They're made with pinto beans, bacon, chorizo, and various vegetables and spices. The end result is a flavorful and satisfying dish that is perfect for any occasion.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
This Mexican pork and bean soup is a hearty and comforting meal that is perfect for a cold day. The pork is cooked with pinto beans, tomatoes, and spices, resulting in a flavorful and filling soup. Serve it with some warm tortillas for a complete and satisfying meal.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
This vegetarian bean and cheese taco casserole is a flavorful and easy-to-make dish that is sure to please everyone. It's made with beans, corn, and lots of cheese, all layered between tortillas and baked in the oven. Top it off with your favorite taco toppings for a delicious and satisfying meal.
Ingredients:
1. Beans
The star of this recipe is, of course, the beans. You can use black beans, pinto beans, or kidney beans for this recipe. Soak the beans overnight and then cook them until they are tender. If you are short on time, you can also use canned beans.
2. Onions
Onions are a staple in Mexican cooking and add a great depth of flavor to this dish. White onions are commonly used, but you can also use red onions for a sweeter taste.
3. Garlic
Garlic is another essential ingredient in this recipe. It adds a pungent and savory flavor to the beans. Fresh garlic is always the best option, but you can also use garlic powder if that's what you have on hand.
4. Cumin
Cumin is a popular spice in Mexican cuisine and adds a warm and earthy flavor to the beans. You can use ground cumin or whole cumin seeds for this recipe.
5. Salt and Pepper
Salt and pepper are essential for bringing out the flavors in this dish. Sea salt and freshly ground black pepper are recommended for the best taste.
Instructions:
1. Heat a large pot over medium heat and add a tablespoon of oil.
2. Add the chopped onions and minced garlic to the pot and cook until they are softened.
3. Add 1 teaspoon of cumin to the pot and cook for another minute.
4. Add the cooked beans to the pot and stir to combine with the onions and garlic.
5. Add 1 cup of water to the pot and bring it to a boil.
6. Reduce the heat to low and let the beans simmer for 10-15 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve the beans as a side dish or use them as a filling for tacos, burritos, or other Mexican dishes.
This simple Mexican beans recipe is not only delicious but also packed with protein and other nutrients. Plus, it's a great side dish that pairs well with many Mexican dishes. So, next time you're craving some Mexican flavors, give this recipe a try and enjoy a taste of Mexico in your own home.