17 Simple Mexican Arroz Con Leche Recipe Get Ready To Indulge!
Published on: May 18, 2024
Arroz con leche, or "rice with milk," is a classic Mexican dessert that is loved for its creamy texture and sweet flavor. This simple and easy-to-follow recipe allows you to recreate this delicious treat in the comfort of your own home. With just a few ingredients and simple steps, you can make a batch of arroz con leche that will impress your friends and family. Follow along to learn how to make this traditional Mexican dessert.
This classic Mexican dessert is the perfect way to end a meal of beer can chicken. Creamy and sweet, this rice pudding is flavored with cinnamon and vanilla for a delicious and comforting treat. Serve it warm or chilled for a refreshing and satisfying end to your dinner.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
For a twist on the traditional Mexican rice pudding, try this creamy and rich version. Made with condensed milk, evaporated milk, and heavy cream, this dessert is sure to satisfy your sweet tooth. Top it with fresh fruit or whipped cream for an extra indulgent treat.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This simple and classic recipe for Mexican rice pudding is a staple in many households. Made with just a few ingredients, including rice, milk, and sugar, it's a budget-friendly and delicious dessert option. Add a hint of orange zest for a bright and citrusy flavor.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you have an Instant Pot, this recipe for Mexican rice pudding is a must-try. It's quick, easy, and results in a perfectly creamy and flavorful dessert. Plus, using the Instant Pot means you can set it and forget it, freeing up your time to focus on the main course.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
For a vegan and dairy-free option, try this recipe for Mexican rice pudding made with coconut milk. The coconut milk adds a rich and creamy texture, while the cinnamon and vanilla give it a classic Mexican flavor. Top it with toasted coconut for a delicious crunch.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This version of Mexican rice pudding is made with a combination of whole and condensed milk, resulting in a thick and creamy texture. The addition of raisins and almonds gives it a delightful crunch and burst of sweetness. Serve it warm with a sprinkle of cinnamon on top.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe for Arroz con Leche is a traditional Cuban version of rice pudding. It's made with coconut milk, giving it a tropical and slightly nutty flavor. The addition of lime zest adds a bright and refreshing twist to this classic dessert.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
If you're short on time but still want to enjoy a delicious dessert, this recipe for Arroz con Leche is for you. Made in the microwave, it's a quick and easy way to satisfy your rice pudding cravings. Add a dash of nutmeg for a warm and cozy flavor.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
For a unique and decadent twist on traditional rice pudding, try this recipe for Arroz con Leche Flan. It combines the creamy goodness of rice pudding with the silky texture of flan, resulting in a rich and indulgent dessert. Top it with caramel sauce for an extra touch of sweetness.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
This Costa Rican version of Arroz con Leche is a family recipe that has been passed down for generations. The use of sweetened condensed milk and evaporated milk gives it a rich and creamy texture, while the cinnamon and nutmeg add warm and comforting flavors.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for creamy rice pudding gets its rich and velvety texture from a combination of whole milk and heavy cream. The addition of almond extract adds a subtle and nutty flavor, making it a perfect pairing for your beer can chicken dinner.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Cuban-inspired version of rice pudding is made with a combination of whole milk and condensed milk, resulting in a sweet and creamy dessert. The addition of lemon zest adds a refreshing and tangy twist to this classic recipe.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This unique take on Arroz con Leche is inspired by the flavors of Andalusia, Spain. It's made with a combination of rice, almonds, and honey, giving it a delicious and nutty flavor. Serve it warm or chilled for a delightful and satisfying dessert.
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Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
This recipe for Venezuelan rice pudding is made with a combination of condensed milk, evaporated milk, and heavy cream, resulting in a rich and indulgent dessert. The addition of coconut flakes and raisins adds a delightful texture and burst of sweetness.
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Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
For a traditional and simple version of Arroz con Leche, give this recipe a try. Made with just a few ingredients, including rice, milk, and sugar, it's a classic and comforting dessert. Top it with a sprinkle of ground cinnamon for a warm and cozy flavor.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This recipe for Arroz Con Leche is a combination of a traditional Mexican rice pudding and a creamy flan. The result is an indulgent and unique dessert that is sure to impress. Serve it warm or chilled for a delicious and satisfying end to your meal.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
If you're looking for a quick and easy way to make rice pudding, this recipe is for you. Made in the Instant Pot, it's a no-fuss way to satisfy your dessert cravings. The addition of golden raisins adds a sweet and chewy texture.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This simple and traditional Arroz Con Leche recipe is made with just a handful of ingredients, including rice, milk, and sugar. The addition of condensed milk gives it a rich and creamy texture, while the cinnamon and vanilla add warm and comforting flavors.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
This recipe for Arroz Con Leche is a Puerto Rican version of rice pudding. The use of coconut milk gives it a tropical and slightly nutty flavor, while the addition of cinnamon and nutmeg adds a warm and comforting twist. Serve it warm with a sprinkle of toasted coconut on top.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
This classic and traditional recipe for Arroz Con Leche is a favorite in many Latin American households. Made with rice, milk, and sugar, it's a budget-friendly and delicious dessert option. Serve it warm or chilled, with a dash of cinnamon on top for a cozy and comforting treat.
Ingredients:
Rice:
Start by gathering 1 cup of long-grain white rice and rinsing it thoroughly under cold water. This will help remove any excess starch and prevent the rice from becoming too sticky.
Milk:
In a medium-sized pot, combine 4 cups of whole milk and 1 cup of evaporated milk. Evaporated milk adds a richer and creamier texture to the dish, but if you don't have it on hand, you can substitute it with regular milk.
Sugar:
Add 1/2 cup of granulated sugar to the pot. For a healthier option, you can use honey or agave nectar instead.
Cinnamon and Vanilla:
To add a touch of warmth and flavor, add 1 cinnamon stick and 1 teaspoon of vanilla extract to the pot. These ingredients are essential in creating the traditional taste of arroz con leche.
Raisins (optional):
If you enjoy the texture and taste of raisins in your arroz con leche, add 1/4 cup of raisins to the pot.
Instructions:
Cook the rice:
In a large pot, add the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low and let it simmer for 18-20 minutes, until the water is fully absorbed and the rice is cooked.
Add the milk and sugar:
Once the rice is cooked, add the milk, sugar, cinnamon stick, and vanilla extract to the pot. Stir well and bring the mixture to a boil.
Simmer and stir:
Once the mixture is boiling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. The rice will continue to cook and thicken the milk, creating a creamy consistency.
Add raisins (optional):
If you're adding raisins to your arroz con leche, do so in the last 5 minutes of cooking. This will give the raisins enough time to plump up and blend in with the rest of the dish.
Serve and enjoy:
Once the rice is fully cooked, remove the cinnamon stick and let the arroz con leche cool for a few minutes before serving. You can enjoy it warm or chilled, topped with a sprinkle of cinnamon or fresh fruit.
Now that you have learned how to make a simple Mexican arroz con leche, you can impress your friends and family with this traditional and delicious dessert. It's the perfect dish to make for special occasions or as a sweet treat any day of the week. Give it a try and see why this creamy and flavorful dessert is a favorite in Mexican cuisine.
