17 Simple Mexican Albondigas Recipe Savor The Mouthwatering Goodness!
Published on: May 18, 2024
Mexican albondigas, or meatballs, are a delicious and hearty dish that have been enjoyed for generations. This simple recipe is a staple in many Mexican households, and for good reason. The combination of tender meat, fragrant herbs and spices, and a rich tomato-based sauce make for a satisfying and flavorful meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite. So grab your apron and get ready to learn how to make these mouth-watering albondigas!
Mexican meatball soup, also known as albóndigas soup, is a flavorful and comforting dish that is perfect for any occasion. This traditional Mexican dish features tender meatballs, hearty vegetables, and a flavorful broth that is sure to please everyone at the table. Whether you're looking for a new recipe to try or you want to impress your friends and family with your cooking skills, these top 20 beer can chicken recipes are a must-try!
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you're short on time but still want to enjoy a delicious bowl of albóndigas soup, then this recipe is for you. With the help of an Instant Pot, you can have this flavorful dish on the table in no time. Simply combine the meatballs, vegetables, and broth in the pot, set the timer, and let the magic happen. The result is a rich and hearty soup that will warm you up from the inside out.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This classic albóndigas soup recipe is a crowd-pleaser and is perfect for any occasion. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are the star of the dish. The broth is made with a blend of chicken broth, tomato sauce, and spices, creating a rich and savory base for the meatballs and vegetables to cook in.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This version of albóndigas soup, also known as caldo de albóndigas, is a popular choice in Mexico. The broth is made with a combination of beef and chicken broth, giving it a rich and complex flavor. The addition of rice and potatoes makes this soup a complete meal, perfect for a cold winter night.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
Sopa de albóndigas is a lighter version of the traditional Mexican meatball soup. Instead of using ground beef and pork, this recipe calls for ground turkey, making it a healthier option. The meatballs are flavored with a combination of spices, including cumin, oregano, and chili powder, and are cooked in a tomato-based broth with carrots, celery, and zucchini.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
For those following a plant-based diet, this vegan sopa de albóndigas recipe is a must-try. The meatballs are made with a combination of beans, oats, and spices, and are cooked in a flavorful vegetable broth. With the addition of quinoa and vegetables, this soup is both hearty and nutritious.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
If you're short on time but still want to enjoy a delicious bowl of albóndigas soup, then this easy recipe is for you. With just a few ingredients and minimal prep time, you can have this soup on the table in under 30 minutes. The result is a rich and flavorful soup that tastes like it's been simmering for hours.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
This classic albóndigas soup recipe is a staple in many Mexican households. The meatballs are made with a combination of ground beef and pork, and are flavored with a variety of herbs and spices. The broth is made with a combination of chicken broth, tomato sauce, and spices, creating a rich and savory base for the meatballs and vegetables to cook in.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
If you love set-it-and-forget-it recipes, then this slow cooker Mexican meatball soup is for you. Simply combine the meatballs, vegetables, and broth in the slow cooker, set it on low, and let it cook for 6-8 hours. The result is a rich and flavorful soup that is perfect for a busy weeknight or for entertaining a crowd.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
This crock pot Mexican meatball soup is another great slow cooker option for those busy days. With a combination of beef and pork meatballs, a variety of vegetables, and a flavorful broth, this soup is both hearty and delicious. And the best part? The crock pot does all the work for you!
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
This traditional albóndigas soup recipe is a staple in many Mexican households and is a must-try for any soup lover. Made with a combination of beef and pork meatballs, a variety of vegetables, and a flavorful broth, this soup is sure to satisfy any craving. Serve with warm tortillas or crusty bread for a complete meal.
If you love chicken soup, then you'll love this Mexican twist on the classic dish. This soup features tender chicken meatballs, a flavorful broth, and a variety of vegetables, making it a complete and delicious meal. And the best part? It's easy to make and perfect for meal prepping.
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Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you're watching your carb intake, don't worry, you can still enjoy a delicious bowl of albóndigas soup. This low carb version of Mexican meatball soup uses zucchini noodles instead of traditional pasta, making it a lighter and healthier option. And with the same great flavors, you won't even miss the carbs!
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This version of albóndigas soup is a little different from the traditional recipe, but just as delicious. The meatballs are made with a combination of ground beef and pork, and are flavored with a variety of herbs and spices. The broth is a rich and flavorful blend of chicken broth, tomato sauce, and chipotle peppers, giving the soup a subtle spice and smokiness.
This recipe puts a spin on the traditional albóndigas soup, adding a variety of vegetables and spices to the meatballs for a burst of flavor. The result is a hearty and filling soup that is perfect for a cold day. And with minimal prep time, this soup is perfect for a quick and easy meal.
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Meatball Soup (Albondigas)
Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
If you like a little heat in your food, then this spicy version of albóndigas soup is for you. With the addition of jalapeños and chipotle peppers, this soup packs a punch of flavor and spice. And with a combination of beef and pork meatballs, this soup is both hearty and satisfying.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
This Mexican meatball soup, also known as albóndigas soup, is a classic dish that is loved by many. With a rich and flavorful broth, tender meatballs, and a variety of vegetables, this soup is both delicious and nutritious. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This easy albóndigas soup recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. With just a few ingredients and minimal prep time, you can have this soup on the table in no time. The result is a rich and flavorful soup that is sure to become a family favorite.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This meatball soup is a versatile dish that can be customized to your liking. You can use your favorite ground meat for the meatballs, add your favorite vegetables, and adjust the seasonings to your taste. The result is a delicious and hearty soup that is perfect for any occasion.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This easy albóndigas soup recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. With just a few ingredients and minimal prep time, you can have this soup on the table in no time. The result is a rich and flavorful soup that is sure to become a family favorite.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
For the sauce:
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup beef broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, cilantro, cumin, chili powder, salt, pepper, and beaten egg.
Mix everything together until well combined.
Shape the mixture into 1-inch balls and set aside.
Step 2: Make the sauce
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
Add the diced tomatoes, tomato sauce, beef broth, cumin, chili powder, salt, and pepper to the pot.
Bring the sauce to a simmer, then reduce the heat to low.
Step 3: Cook the meatballs
Gently place the meatballs into the simmering sauce.
Cover the pot and let the meatballs cook for 20-25 minutes, or until fully cooked.
Stir occasionally to prevent sticking.
Step 4: Serve and enjoy!
Once the meatballs are fully cooked, remove the pot from the heat.
Serve the albondigas hot, garnished with additional cilantro if desired.
These albondigas are delicious served over rice, with tortillas on the side, or on their own.
With this easy and delicious recipe, you can now make your own mouth-watering Mexican albondigas at home. They are perfect for a cozy night in or for impressing your friends and family at your next gathering. So go ahead and give this recipe a try, and see for yourself why these albondigas are a beloved dish in Mexican cuisine.
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