18 Simple Meatballs Recipe South Africa Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Meatballs are a staple dish in many South African households. These delicious and versatile little balls of meat can be enjoyed on their own, as part of a pasta dish, or even in a hearty soup. While there are many different variations of meatball recipes out there, sometimes all you need is a simple and straightforward recipe to get the job done. In this article, we will share with you a professional and well-organized guide to making the perfect simple meatballs recipe South Africa. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow South Africa is a popular dish that originated in Durban, South Africa. It is a combination of curry and bread, served in a hollowed-out loaf of bread. The dish was created by Indian immigrants in the early 1900s and has become a staple in South African cuisine. It is a flavorful and filling meal that is perfect for any occasion.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is a must-try for any food lover. It is a savory ground meat custard that is baked with a layer of egg on top. The dish is made with a variety of spices, including curry, turmeric, and cinnamon, giving it a unique and delicious flavor. It is often served with yellow rice and chutney, making it a complete and satisfying meal.
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Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
Meatballs are a classic dish that can be made in many different ways. This recipe for deliciously simple meatballs is perfect for a quick and easy meal. Made with ground beef, breadcrumbs, egg, and a few seasonings, these meatballs are flavorful and tender. They can be served with your favorite pasta and sauce for a hearty and satisfying meal.
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Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
Crockpot meatballs are a great option for a busy weeknight meal or a game day snack. They are easy to make and can be cooked in the slow cooker, leaving you with minimal cleanup. These meatballs are made with ground beef, breadcrumbs, and a simple sauce made from ketchup, brown sugar, and Worcestershire sauce. They are a crowd-pleasing dish that will have everyone coming back for more.
Swedish meatballs are a popular dish that originated in Sweden, but are enjoyed all over the world. The sauce is the key to making these meatballs stand out. Made with a combination of beef broth, heavy cream, and Dijon mustard, this sauce is rich and creamy, making the meatballs melt in your mouth. Serve them over egg noodles for a classic and satisfying meal.
Italian meatballs are a staple in Italian cuisine and are loved by many. They are made with a combination of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices. These meatballs can be served with your favorite pasta and sauce for a classic and comforting Italian meal. They are also great for making ahead and freezing for a quick and easy dinner option.
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Homemade Meatballs
Main Ingredients: Lean Ground Beef, Shredded Cheddar Cheese, Eggs, White
Homemade meatballs are a delicious and versatile dish that can be made in many different ways. This recipe for homemade meatballs is simple and easy to follow, making it perfect for beginners. Made with ground beef, breadcrumbs, and a variety of seasonings, these meatballs are full of flavor and can be used in a variety of dishes, from spaghetti and meatballs to meatball subs.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
For a super easy and delicious meal, try these 3 ingredient crockpot meatballs. Made with frozen meatballs, grape jelly, and chili sauce, these meatballs are sweet, tangy, and packed with flavor. They can be served over rice or with toothpicks as an appetizer. They are perfect for busy weeknights or game day gatherings.
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Turkey Meatballs
Main Ingredients: Lean Ground Turkey, Large Eggs, Panko Breadcrumbs
Turkey meatballs are a healthier alternative to traditional beef or pork meatballs. They are made with ground turkey, breadcrumbs, and a variety of herbs and spices for a flavorful and lean option. These meatballs can be served with your favorite pasta and sauce or used in dishes like meatball subs or meatball sliders. They are a great way to switch up your usual meatball routine.
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BBQ Crockpot Meatballs
Main Ingredients: Tomato Ketchup, Liquid Smoke, Brown Sugar, Onion
For a twist on traditional crockpot meatballs, try these BBQ crockpot meatballs. Made with frozen meatballs, BBQ sauce, and grape jelly, these meatballs are sweet, tangy, and packed with flavor. They are a great option for a game day snack or an easy weeknight dinner. You can also serve them with toothpicks as an appetizer for a party or gathering.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Deep South Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. It is made with black-eyed peas, rice, and a variety of seasonings and spices. This dish is flavorful and comforting, and can be served as a side dish or a main course. It is a must-try for anyone looking to explore Southern cuisine.
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Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
Crock Pot Meatballs are a go-to dish for busy weeknights or when entertaining a crowd. They are easy to make and can be cooked in the slow cooker, leaving you with minimal cleanup. These meatballs are made with ground beef, breadcrumbs, and a simple sauce made from ketchup, brown sugar, and Worcestershire sauce. They are a crowd-pleasing dish that will have everyone coming back for more.
Greek meatballs, also known as keftedes, are a popular dish in Greek cuisine. They are made with a combination of ground beef, breadcrumbs, and a variety of Greek herbs and spices. These meatballs are full of flavor and can be served with tzatziki sauce for a delicious and authentic Greek meal. They are also great for making ahead and freezing for a quick and easy dinner option.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina Mustard BBQ Sauce is a unique and delicious sauce that is popular in Southern BBQ. It is a tangy and slightly sweet sauce made with mustard, vinegar, and honey. It is perfect for basting on ribs, chicken, or pulled pork, giving them a flavorful and zesty kick. This sauce is a must-try for any BBQ lover.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Baked Italian Meatballs are a healthier alternative to traditional fried meatballs. They are made with a combination of ground beef, breadcrumbs, and Italian herbs and spices, and are baked in the oven for a lighter and less messy option. These meatballs are perfect for serving with your favorite pasta and sauce or using in dishes like meatball subs or meatball sliders.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot Swedish Meatballs are a delicious and easy way to make this classic dish. Made with frozen meatballs, beef broth, and a creamy sauce made from heavy cream and Dijon mustard, these meatballs are full of flavor and perfect for a comforting meal. Serve them over egg noodles for a traditional and satisfying Swedish meal.
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5-Ingredient Turkey Meatballs
Main Ingredients: Small Yellow Onion, Bell Pepper, Almond Flour, Garlic
For a simple and healthy meal option, try these 5-ingredient turkey meatballs. Made with ground turkey, breadcrumbs, egg, and a few seasonings, these meatballs are flavorful and tender. They can be served with your favorite pasta and sauce or used in a variety of dishes, from meatball subs to meatball stir-fries. They are a great option for a quick and easy dinner.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Super Easy Swedish Meatballs are a quick and delicious meal that can be made in just 30 minutes. Made with ground beef, breadcrumbs, and a creamy sauce made from beef broth and heavy cream, these meatballs are full of flavor and perfect for a busy weeknight. Serve them over egg noodles for a classic and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a shortcut for making Swedish meatballs, try using frozen meatballs. This recipe for delicious Swedish meatballs using frozen meatballs is quick and easy, perfect for a busy weeknight. The meatballs are simmered in a creamy sauce made with beef broth and heavy cream, giving them a rich and delicious flavor. Serve them over egg noodles for a complete and satisfying meal.
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Crock-Pot Party Meatballs
Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
Crock-Pot Party Meatballs are a great option for any party or gathering. Made with frozen meatballs, chili sauce, and grape jelly, these meatballs are sweet, tangy, and packed with flavor. They can be served with toothpicks as an appetizer or over rice as a main dish. They are a crowd-pleasing dish that will have your guests asking for the recipe.
Making the Perfect Meatballs
Ingredients:
To make the perfect meatballs, you will need the following ingredients:
500g ground beef
1 onion, finely chopped
2 garlic cloves, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, Parmesan cheese, egg, oregano, basil, salt, and pepper. Use your hands to mix everything together until well combined.
Shape the mixture into 1-inch balls and place them on a plate or baking sheet.
In a large pan, heat the olive oil over medium-high heat.
Add the meatballs to the pan and cook for 8-10 minutes, turning them occasionally to ensure they are evenly browned.
Once the meatballs are fully cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot and enjoy your delicious simple meatballs!
Variations:
While this is a basic meatball recipe, there are many ways to add your own twist to it. You can experiment with different types of ground meat such as pork, chicken, or turkey. You can also add different herbs and spices to the mix, such as cumin, paprika, or chili flakes. For a healthier version, you can bake the meatballs in the oven instead of frying them. The possibilities are endless!
In conclusion, making the perfect simple meatballs recipe South Africa is easy and can be customized to your own taste preferences. Whether you are a beginner in the kitchen or an experienced cook, this recipe is sure to be a hit with family and friends. So, next time you're craving a comforting and satisfying meal, give this recipe a try and impress everyone with your delicious homemade meatballs.
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