16 Simple Meatball Recipe South Africa Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Meatballs are a beloved dish all around the world, and South Africa is no exception. With a rich and diverse culinary landscape, it's no surprise that South Africa has its own unique and delicious take on this classic dish. In this article, we will share with you a simple yet mouth-watering meatball recipe that will have you craving for more. Whether you're a seasoned chef or a beginner in the kitchen, this easy recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a classic South African street food that is popular for its unique presentation and delicious flavors. This dish consists of a hollowed-out loaf of bread filled with a spicy curry mixture, usually made with chicken or lamb. The bread serves as the bowl, making it a convenient and portable meal. Bunny Chow has its roots in Durban, South Africa, and is now enjoyed all over the country and beyond. Try this recipe for a tasty and filling meal that will transport you to the streets of South Africa.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is often described as a savory ground meat custard. This unique dish combines ground meat, usually beef or lamb, with spices, dried fruit, and a creamy egg custard topping. It is then baked in the oven until golden and bubbly. Bobotie has its roots in Cape Malay cuisine and is a favorite among locals and tourists alike. Try this recipe for a taste of South Africa in your own kitchen.
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Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
Meatballs are a crowd-pleasing dish that can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or as an appetizer, meatballs are a versatile and delicious addition to any menu. This easy meatball recipe uses a combination of ground beef and pork for a flavorful and juicy result. Serve with your favorite sauce or use them in your favorite meatball dish for a comforting and satisfying meal.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
Casseroles are a go-to meal for busy weeknights or for feeding a crowd. This meatball casserole takes the classic dish to the next level by adding a layer of cheese and a flavorful tomato sauce. The meatballs are made with a combination of ground beef and pork, and the addition of spices and herbs gives them a delicious flavor. This comforting and hearty casserole is sure to become a family favorite.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. This version, known as Deep South Hoppin' John, adds a twist to the traditional recipe by using beer can chicken instead of the usual ham hock. The result is a flavorful and hearty dish that is perfect for any time of year. Serve with some cornbread for a complete meal that will have you coming back for seconds.
Swedish meatballs are a delicious and comforting dish that is enjoyed all over the world. This recipe for Swedish meatball gravy takes the classic dish to the next level by adding a rich and creamy gravy made with beef broth and heavy cream. The meatballs are made with a combination of ground beef and pork and are seasoned with a mix of spices and herbs. Serve over egg noodles for a satisfying and flavorful meal.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its delicious BBQ, and one of the most popular styles is the mustard-based sauce. This tangy and slightly sweet sauce is the perfect accompaniment to any BBQ dish, whether it's pulled pork, ribs, or chicken. This recipe is easy to make and can be customized to your taste by adjusting the amount of mustard and spices used. Add a little kick with some hot sauce or keep it mild for a family-friendly option.
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Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
Crockpot meals are a lifesaver for busy weeknights or when you don't feel like spending hours in the kitchen. This recipe for crockpot BBQ meatballs is easy to throw together and results in tender and flavorful meatballs in a tangy BBQ sauce. The best part? You can set it and forget it, and come home to a delicious and effortless meal. Serve as an appetizer or with some rice for a complete meal.
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Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
Pasta bakes are a great way to use up leftover pasta and create a delicious and comforting meal. This meatball pasta bake combines tender and juicy meatballs with your favorite pasta and a rich and flavorful tomato sauce. Top it off with some mozzarella cheese for a gooey and cheesy finish. This dish is easy to make and can be customized to your liking with different types of pasta and meatball flavors.
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All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
Turkey meatballs are a healthier alternative to traditional beef or pork meatballs but don't let that fool you, they are just as delicious. This all-purpose turkey meatball recipe is easy to make and can be used in a variety of dishes, from spaghetti and meatballs to meatball sandwiches. The addition of breadcrumbs, parmesan cheese, and spices gives these meatballs a tasty and flavorful kick.
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Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
There's nothing quite like homemade meatballs, and they are easier to make than you might think. This recipe for easy homemade meatballs uses a combination of ground beef and pork for a juicy and flavorful result. The addition of breadcrumbs, parmesan cheese, and spices gives these meatballs a delicious and well-rounded flavor. Use them in your favorite meatball dish or serve them as an appetizer with some marinara sauce for dipping.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
In South Africa, lamb is a popular meat used in many traditional dishes, including stews. This lamb stew recipe is full of bold and aromatic flavors, thanks to the addition of spices like cinnamon, cumin, and coriander. The lamb becomes tender and falls off the bone after cooking for several hours, resulting in a hearty and comforting stew that is perfect for colder days.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
Sliders are a fun and delicious way to enjoy meatballs, and they make for a great party food or appetizer. This recipe for meatball sliders uses homemade meatballs, a tangy tomato sauce, and some mozzarella cheese for a tasty and satisfying bite. The best part? They are easy to make and can be customized with different types of meatballs and sauces to suit your taste.
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Meatball Parmesan Casserole
Main Ingredients: Frozen Meatballs, Pasta Sauce, Shredded Mozzarella
Meatball parmesan is a classic Italian dish that is loved by many. This recipe takes the classic flavors and turns it into a hearty and comforting casserole. Tender meatballs are topped with marinara sauce, mozzarella cheese, and parmesan cheese before being baked in the oven until golden and bubbly. Serve with some pasta or a side salad for a delicious and satisfying meal.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
Soup is the ultimate comfort food, and this meatball soup is no exception. Tender meatballs are cooked in a flavorful broth with vegetables and pasta, making it a complete meal in a bowl. This recipe is easy to make and can be customized with your favorite vegetables and pasta shapes. Serve with some crusty bread for a perfect and comforting meal.
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Crockpot Meatball
Main Ingredients: Cooked Meatballs, Grape Jelly, Bbq Sauce, Cooked Rice
This crockpot meatball recipe is perfect for busy weeknights or when you need a quick and easy meal. The meatballs are made with a combination of ground beef and pork and are coated in a tangy and sweet sauce made with grape jelly and chili sauce. The slow cooker does all the work, resulting in tender and flavorful meatballs that are perfect for serving over rice or with some crusty bread.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
Another popular BBQ sauce from South Carolina is the mustard-based sauce. This version is a little different from the tangy sauce, as it has a tangy and spicy kick from the addition of yellow mustard and hot sauce. It pairs perfectly with any BBQ dish and can also be used as a marinade or dipping sauce. This recipe is easy to make and can be adjusted to your preference by adding more or less mustard and hot sauce.
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Meatball Sub Casserole
Main Ingredients: French Bread, Cream Cheese, Mayonnaise, Italian
If you love meatball subs, you'll love this meatball sub casserole. It has all the flavors of a classic meatball sub, but in a convenient and easy-to-make casserole form. Tender meatballs, marinara sauce, and mozzarella cheese are layered in a casserole dish and baked until golden and bubbly. Serve with some garlic bread for a complete and delicious meal.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
Stroganoff is a hearty and creamy dish that is traditionally made with beef or mushrooms. This one-pan meatball stroganoff recipe takes a different approach by using meatballs instead of beef. The result is a delicious and comforting meal that is made in one pan for easy cleanup. The meatballs are cooked in a creamy and flavorful sauce and served with egg noodles for a satisfying and filling meal.
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Keto Enchilada Meatball Skillet
Main Ingredients: Ground Chicken, Bell Pepper, Jalapeno, White Onion
Following a keto diet doesn't mean you have to miss out on your favorite dishes. This keto enchilada meatball skillet is a low-carb and tasty alternative to traditional enchiladas. The meatballs are made with a combination of ground beef and pork and are coated in a rich and flavorful enchilada sauce. Serve with some cheese, avocado, and sour cream for a delicious and satisfying meal.
Ingredients:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 can (14.5 oz) diced tomatoes
1/2 cup beef broth
Chopped fresh parsley for garnish
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, oregano, basil, salt, and pepper until well combined.
Shape the mixture into 1-inch meatballs.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the meatballs to the skillet and cook for 5-6 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the diced tomatoes and beef broth.
Bring the mixture to a simmer and add the meatballs back into the skillet.
Cover and let the meatballs cook for 10-12 minutes, until they are cooked through and the sauce has thickened.
Garnish with chopped fresh parsley and serve hot.
This simple meatball recipe is perfect for any occasion and can easily be adapted to suit your own taste preferences. Feel free to add your own twist by incorporating different spices or herbs into the mix. Serve these delicious meatballs over pasta, rice, or with a side of crusty bread for a hearty and satisfying meal. Give this recipe a try and see for yourself why it's a favorite in South Africa!
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