16+ Simple Mardi Gras King Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Mardi Gras, also known as "Fat Tuesday," is a popular celebration in many countries around the world. It is a time of indulgence and feasting before the start of the Lenten season. One of the most iconic traditions of Mardi Gras is the King Cake, a sweet and colorful dessert that is enjoyed by many. If you're looking to bring a taste of Mardi Gras into your home, then look no further! This simple Mardi Gras King Cake recipe will have you feeling like royalty in no time.
Main Ingredients: Whipped Cream Vodka, Orange Liqueur, Godiva Chocolate
Let's start off with a twist on the classic Mardi Gras dessert - the King Cake Cocktail. This recipe combines the flavors of a traditional King Cake with a refreshing drink for a perfect Mardi Gras celebration. Simply mix together rum, pineapple juice, orange juice, and grenadine for a fruity and festive drink. Serve alongside your beer can chicken for the ultimate Mardi Gras feast.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
If you want to stick to the traditional flavors of a King Cake, this recipe is for you. Featuring a sweet and sticky cinnamon filling and a colorful sugar glaze, this King Cake will be the star of your Mardi Gras party. Use a beer can to prop up the chicken and add a Cajun-inspired rub for a delicious twist on the classic recipe.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you want a smaller, bite-sized version of a King Cake, look no further than these King Cake cupcakes. These cupcakes are filled with a cream cheese filling and topped with a colorful glaze and sprinkles, just like a traditional King Cake. And the best part? They can be served alongside your beer can chicken for a Mardi Gras feast fit for a king.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
Looking for a healthier option for your Mardi Gras celebrations? This keto-friendly King Cake recipe is just what you need. Made with almond flour and topped with a cream cheese frosting, this recipe is low-carb and delicious. Serve with your beer can chicken for a guilt-free Mardi Gras feast.
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King Cake for Mardi Gras
Main Ingredients: Yeast, Salt, Sugar, Warm Water, Melted Butter, Flour
If you're short on time, but still want to enjoy a King Cake for Mardi Gras, this recipe is for you. This quick and easy version uses crescent roll dough and a simple sugar glaze for a no-fuss King Cake. And with only a few ingredients, you can spend more time enjoying your beer can chicken and less time in the kitchen.
For a classic and authentic Mardi Gras King Cake experience, try this recipe. It features a yeast-based dough and traditional fillings of cinnamon, sugar, and pecans. The result is a fluffy and flavorful King Cake that pairs perfectly with your beer can chicken.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you want to mix things up and serve your King Cake in a unique way, try these King Cake bites. Made with a King Cake-inspired dough and filled with cream cheese and fruit, these bites are a fun and tasty alternative to the traditional cake. And with their bite-sized portions, they make the perfect side dish for your beer can chicken.
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Easy King Cake for Mardi Gras
Main Ingredients: Dough, Brown Sugar, White Sugar, Canela, Softened
This recipe is perfect for those who want a simple and easy King Cake for their Mardi Gras celebration. It uses store-bought crescent roll dough and a quick glaze for a no-fuss dessert. And with its vibrant colors and flavors, it pairs perfectly with your beer can chicken for a flavorful and festive meal.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Why limit yourself to just one meal of King Cake on Mardi Gras? This recipe takes the traditional flavors of a King Cake and turns them into a delicious French toast. Serve alongside your beer can chicken for a breakfast-for-dinner feast that your guests won't forget.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you prefer a soft and fluffy texture for your King Cake, this recipe is for you. It uses a brioche dough and a cream cheese filling for a melt-in-your-mouth experience. And with a beer can chicken as the main dish, you'll have a meal that is both indulgent and satisfying.
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Mini Cinnamon Roll Mardi Gras King Cakes
Main Ingredients: Cinnamon Rolls, Sanding Sugar
For a fun and creative twist on the traditional King Cake, try these mini cinnamon roll versions. Made with cinnamon roll dough, cream cheese frosting, and a colorful glaze, these mini King Cakes are a unique and tasty addition to your Mardi Gras feast. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
If you're a fan of Oreo truffles, you'll love this Mardi Gras inspired version. These truffles are made with crushed Oreos, cream cheese, and white chocolate for a rich and decadent treat. And with their colorful sprinkles, they make the perfect accompaniment to your beer can chicken dinner.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
Why not incorporate the flavors of King Cake into your morning coffee? This Mardi Gras King Cake latte is made with espresso, milk, and a homemade cinnamon sugar syrup for a festive and delicious drink. Serve alongside your beer can chicken for a unique and tasty Mardi Gras meal.
If you're short on time but still want to enjoy a homemade King Cake, this recipe is for you. Made with puff pastry and a simple sugar glaze, this King Cake can be ready in just 30 minutes. And with a beer can chicken as the main course, you'll have a complete and satisfying meal in no time.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
This is the official recipe for a traditional Mardi Gras King Cake. It uses a yeast-based dough and a cream cheese filling for a classic and authentic taste. And with a beer can chicken as the star of the show, you'll have a meal fit for a Mardi Gras king.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you're a fan of Swiss rolls, you'll love this King Cake version. Made with a sponge cake and a cream cheese filling, this King Cake roll is a fun and unique twist on the traditional recipe. And with a beer can chicken as the main dish, you'll have a meal that is both delicious and memorable.
Ingredients You'll Need:
For the Cake:
• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• Purple, green, and yellow food coloring
For the Filling:
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 1/2 teaspoon cinnamon
For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• Purple, green, and yellow sprinkles
Before we get started, it's important to note that this recipe requires some rising time for the dough. But don't let that intimidate you! The end result will be worth the wait, I promise.
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and yeast. In a separate bowl, mix together the warm milk, melted butter, eggs, vanilla extract, salt, nutmeg, and cinnamon. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
Divide the dough into three equal parts and place each part in a separate bowl. Add a few drops of purple, green, and yellow food coloring to each bowl and knead the dough until the color is evenly distributed. Cover each bowl with plastic wrap and let the dough rise for about an hour.
Step 2: Make the Filling
In a small bowl, mix together the brown sugar, chopped pecans, melted butter, and cinnamon. Set aside.
Step 3: Assemble the Cake
Once the dough has risen, roll out each colored dough into a rectangle. Place the purple dough on the bottom, followed by the green dough, and then the yellow dough on top. Spread the filling evenly over the dough, leaving about an inch of space around the edges. Roll the dough tightly into a log and place in a greased 9-inch round cake pan. Cover with plastic wrap and let it rise for another 30 minutes.
Step 4: Bake and Glaze
Preheat your oven to 375 degrees F. Bake the cake for 25-30 minutes, or until it is golden brown and cooked through. Let it cool for about 10 minutes before removing it from the pan.
In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm cake and top with purple, green, and yellow sprinkles.
And there you have it, a delicious and festive Mardi Gras King Cake to enjoy with your loved ones. Don't be afraid to experiment with different fillings and toppings to make it your own. Happy Mardi Gras!
