16 Simple Mango Pickle Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mango pickle is a popular condiment in Indian cuisine, known for its tangy and spicy flavor. It is a versatile accompaniment that can be enjoyed with many dishes, from rice and roti to curries and sandwiches. Making mango pickle at home may seem like a daunting task, but with this simple recipe, you can have delicious and authentic Indian mango pickle in no time.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
Looking for a unique and delicious way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! From classic BBQ flavors to international twists, these recipes are sure to impress your friends and family. Let's start with a traditional Indian recipe, Dahi Aloo. This flavorful dish features potatoes cooked in a creamy yogurt gravy, making it the perfect comfort food for any occasion.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Another popular Indian dish, Aloo Paratha, is a must-try for any chicken lover. This hearty and filling flatbread is stuffed with a spiced potato filling and is perfect for a quick and satisfying meal. Serve it with your favorite chutney or yogurt for an extra burst of flavor.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
Achari Aloo Chole is a flavorful and spicy Indian curry made with potatoes and garbanzo beans. The addition of pickling spices gives this dish a unique tangy flavor that pairs perfectly with the creamy texture of the potatoes and hearty garbanzo beans. Serve it over rice or with naan bread for a complete meal.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This vegetarian version of Achari Pulao is a great way to switch up your usual rice dish. Packed with a variety of vegetables and aromatic spices, this pulao is bursting with flavor and will be a hit at any dinner party. The addition of pickling spices gives it a tangy kick that is sure to impress.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
If you're looking for a protein-packed and flavorful dish, look no further than this Achari Chana Pulao. This recipe combines the tangy flavors of pickling spices with hearty chickpeas and fragrant basmati rice for a satisfying and delicious meal that is perfect for any occasion.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish that features potatoes and cauliflower cooked in a blend of aromatic spices. This dish is simple yet flavorful and is a great way to incorporate more vegetables into your diet. Serve it with naan bread or rice for a complete meal.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you have an Instant Pot, this Achari Aloo recipe is a must-try. This dish combines the convenience of the Instant Pot with the tangy and spicy flavors of pickling spices. It's a quick and easy way to enjoy a flavorful and comforting meal any day of the week.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi, also known as khichdi, is a one-pot Indian dish that is perfect for a busy weeknight. This dish features a mix of rice, lentils, and vegetables, making it a complete and nutritious meal. The addition of pickling spices gives it a unique and delicious twist.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Who says omelettes have to be boring? These Masala Omelettes are packed with flavor and are a great way to start your day. The addition of pickling spices gives it an extra kick that will wake up your taste buds. Serve it with a side of toast or fresh fruit for a complete breakfast.
Looking for a new and tasty way to enjoy chicken? Try this Israeli Falafel recipe! These crispy and flavorful patties are made with ground chicken and a variety of herbs and spices. Serve them in pita pockets with your choice of toppings for a delicious and satisfying meal.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a popular Israeli street food that features fried eggplant, hard-boiled eggs, and a variety of toppings in a pita pocket. This dish is a great way to mix up your usual sandwich routine and is packed with flavor and texture. The addition of pickling spices gives it a unique and tangy twist.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a unique and delicious dish from South Africa that features a savory ground meat custard topped with a layer of egg custard. It's a hearty and comforting meal that is perfect for a special occasion. The addition of pickling spices gives it a tangy and complex flavor.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you love Sabich but want to make it a bit healthier, try these Sabich Breakfast Bowls! They feature all the traditional flavors of Sabich, but with added quinoa and fresh vegetables for a nutritious and filling meal. The addition of pickling spices gives it a tangy and flavorful kick.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
Cauliflower gets a delicious makeover in this Fried Cauliflower Salad. The cauliflower is coated in a flavorful batter and fried until crispy, then tossed with a variety of herbs and spices for a unique and tasty salad. The addition of pickling spices gives it an extra burst of flavor.
This Gramflour Stuffed Bread is a great way to enjoy a savory and satisfying snack. The bread is stuffed with a flavorful gramflour filling and then fried until crispy and golden brown. The addition of pickling spices gives it a tangy and spicy kick that will have you coming back for more.
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Mango Lassi
Main Ingredients: Mango, Plain Yogurt, Milk, Honey, Salt, Ground Cardamom
Cool down with a refreshing Mango Lassi! This traditional Indian drink is made with yogurt, mango, and a variety of aromatic spices. It's the perfect accompaniment to any spicy meal and is a great way to beat the heat. The addition of pickling spices gives it a unique and delicious twist.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
If you're feeling adventurous, try this Bharwa Karela recipe! Bitter gourds are stuffed with a flavorful mix of spices and then fried until crispy and golden brown. The addition of pickling spices gives it a tangy and spicy kick that pairs perfectly with the slightly bitter flavor of the gourds.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan bread gets a flavorful upgrade in this Spicy Indian Naan Wrap. The naan is stuffed with a spicy and tangy filling made with chicken, vegetables, and pickling spices. It's a convenient and delicious way to enjoy a traditional Indian meal on the go.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
For a sweet and indulgent treat, try this Indian Kheer Pudding. Made with rice, milk, and a variety of aromatic spices, this creamy and flavorful pudding is a great way to end any meal. The addition of pickling spices gives it a unique and delicious twist.
No Indian meal is complete without a side of chutney. This East Indian Mango Chutney is bursting with flavor and is the perfect accompaniment to any dish. The addition of pickling spices gives it a tangy and spicy kick that will elevate any meal. Serve it with your favorite Indian dishes or use it as a dip for chips or crackers.
The Ingredients You'll Need
To make this mouth-watering mango pickle, you will need mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, garlic, ginger, salt, and oil. These are easily available in most grocery stores or can be purchased from an Indian grocery store for an authentic taste.
Choosing the Right Mangoes
The key to a delicious mango pickle is choosing the right mangoes. You'll need raw, firm, and slightly tart mangoes for this recipe. The best varieties to use are totapuri, rajapuri, or badami mangoes. These mangoes are less sweet and have a firm texture, perfect for pickling.
The Method
To begin, wash and pat dry the mangoes. Cut them into bite-sized cubes, discarding the pit. In a separate bowl, mix together mustard seeds, fenugreek seeds, red chili powder, turmeric powder, garlic, ginger, and salt. Gently mix in the mango cubes and make sure they are evenly coated with the spice mixture.
Next, heat oil in a pan and add the mango and spice mixture. Cook on low heat for about 10 minutes, stirring occasionally. Once the mangoes start to soften, turn off the heat and let it cool down. Transfer the pickle into a clean, dry jar and store it in a cool, dry place for a few days to allow the flavors to develop.
Enjoying Your Homemade Mango Pickle
After a few days, your mango pickle will be ready to devour. Serve it as a side dish with your favorite Indian meal or use it as a spread in sandwiches for a tangy kick. This simple mango pickle recipe is a must-try for all pickle lovers. It's easy to make, bursting with flavors, and a staple in every Indian household.
In conclusion, making mango pickle at home may seem challenging, but with this simple recipe, you'll be able to impress your family and friends with your culinary skills. So, the next time you're craving some tangy and spicy pickle, skip the store-bought version and try making it at home. Your taste buds will thank you!
