16 Simple Mackerel Recipe Southern Dive Into Deliciousness!
Published on: Apr 7, 2024
Mackerel is a popular fish in the southern United States, known for its rich flavor and versatility in cooking. Whether grilled, baked, or fried, mackerel is a delicious addition to any meal. If you're looking for a simple and delicious mackerel recipe to try out, look no further! This article will provide you with a professional and well-organized introduction to a mouth-watering southern mackerel recipe that will have your taste buds dancing with joy.
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Start off your beer can chicken journey with these delicious mackerel patties. These savory bites are perfect for a quick and easy appetizer or snack. Simply mix together some canned mackerel, breadcrumbs, an egg, and your favorite seasonings. Form them into patties and fry them up in a pan until golden brown. Serve with your favorite dipping sauce and enjoy!
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Smoked Mackerel Sourdough with Fried Green Tomatoes...
Main Ingredients: Green Tomato, Polenta, Salt, Pepper, Oil, Sourdough
Take your beer can chicken to the next level with this unique and flavorful dish. Smoked mackerel and sourdough bread combine to make a delicious base for some crispy fried green tomatoes. Top it off with some fresh herbs and a drizzle of olive oil for a burst of flavor in every bite.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you're looking for a healthy and easy option for your beer can chicken, try baking some mackerel. Season your fish with some lemon juice, garlic, and dill before popping it in the oven. In just a few minutes, you'll have a delicious and nutritious main course that pairs perfectly with a cold beer.
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Easy Tinned Mackerel Pasta
Main Ingredients: Mackerel, Small Onion, Cherry Tomatoes, Sweetcorn
For a quick and satisfying meal, try this easy tinned mackerel pasta recipe. Cook your favorite pasta and toss it with some canned mackerel, cherry tomatoes, olives, and spinach. Drizzle with some olive oil and balsamic vinegar for a simple yet delicious dinner that the whole family will love.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a show-stopping main course, try grilling a whole mackerel on your beer can chicken. Season your fish with some garlic, rosemary, and lemon and grill until crispy and tender. Serve with some grilled vegetables and a side of honey mustard for a flavorful and impressive dish.
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Summer Grilled Mackerel
Main Ingredients: Mackerel, Red Pepper, Spring Onions, Garlic, Chili
Take advantage of fresh summer produce by grilling up some mackerel with a seasonal fruit salsa. Combine chopped peaches, avocado, red onion, and cilantro for a refreshing and flavorful topping for your beer can chicken. Serve with some grilled corn on the cob for the perfect summer meal.
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Tinned Mackerel Potato Salad
Main Ingredients: New Potatoes, Tomatoes, Salad Leaves, Mackerel, Red
Put a twist on a classic potato salad by adding some canned mackerel to the mix. Boil some potatoes, chop up some celery and red onion, and mix it all together with some canned mackerel and a creamy dressing. The flaky texture of the fish adds a unique element to this traditional side dish.
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Oily Fish Bake
Main Ingredients: Waxy Potatoes, Salt, Pepper, Milk, Creme Fraiche, Oil
This hearty and flavorful dish is perfect for a cold winter night. Bake some mackerel with potatoes, carrots, and onions in a dijon mustard and maple syrup glaze. The combination of sweet and tangy flavors with the rich and oily fish will warm you up and leave you feeling satisfied.
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Mackerel rundown Jamaican dish
Main Ingredients: Mackerel, Coconut Milk, Garlic, Thyme, Scallion, Onion
Experience the flavors of Jamaica with this traditional mackerel rundown recipe. Cook canned mackerel in a coconut milk and tomato based sauce with scotch bonnet peppers, thyme, and allspice. Serve over some rice and peas for a taste of the Caribbean in your own home.
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Japanese Style Broiled Mackerel with Salt (Shioyaki)
Main Ingredients: Mackerel, Salt, Lemon Wedge, Daikon
For a simple yet delicious way to enjoy mackerel, try this Japanese-style broiled mackerel with salt. Sprinkle sea salt over your fish and broil until it's cooked through. Serve with some steamed rice and a side of soy sauce for a traditional and flavorful meal.
Take your beer can chicken to the South with this tasty cornbread dressing. Mix together some cornbread, onion, celery, and broth and bake until golden brown. Add some flaked mackerel to the mix for a unique and delicious twist on this classic side dish.
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Mackerel Salad
Main Ingredients: Mackerel, Milk, Raisins, Relish
For a light and refreshing lunch option, try this mackerel salad. Mix together some mixed greens, tomatoes, cucumber, and avocado and top with some canned mackerel. Drizzle with a lemon vinaigrette and crumbled feta cheese for a nutritious and flavorful meal.
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Ginataang Mackerel
Main Ingredients: Mackerel, Coconut Milk, Onion, Garlic, Ginger, Fish
Indulge in some Filipino flavors with this ginataang mackerel recipe. Cook mackerel in a coconut milk and ginger based sauce with eggplant and spinach. Serve over some rice for a creamy and satisfying meal.
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Simple Stir Fry Mackerel
Main Ingredients: Mackerel, Kosher Salt, Black Pepper, Green Bell Pepper
For a quick and easy dinner option, try this simple stir fry with mackerel. Cook some rice noodles and stir fry them with vegetables and canned mackerel. Add some soy sauce and sesame oil for a flavorful and filling meal in just minutes.
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Roasted Mackerel and Potatoes
Main Ingredients: Lemon, Mackerel, Potatoes, Olive Oil, Black Ground
For a hearty and comforting meal, try roasting mackerel and potatoes in the oven. Toss some potatoes with olive oil, garlic, and thyme and roast until crispy. Add some mackerel fillets to the pan and bake until they're cooked through. Serve with some sauteed greens for a complete and satisfying meal.
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Charred Spiced Bonito Tacos
Main Ingredients: Bonito, Mackerel, Lime Juice, Olive Oil, Rub, Radish
Add some spice to your beer can chicken with these flavorful bonito tacos. Season some mackerel fillets with a spice rub and grill until charred and tender. Serve in warm tortillas with pickled red onions and a creamy avocado sauce for a delicious and unique twist on traditional tacos.
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No.98 Mackerel “Asian” Salad
Main Ingredients: Mackerel, Cucumber, Spring Onions, Soy Sauce, Sesame
For a light and healthy meal, try this Asian-inspired mackerel salad. Toss together some cabbage, carrots, bell pepper, and canned mackerel. Top with a soy sauce and sesame oil dressing and crushed peanuts for a crunchy and flavorful lunch option.
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Mackerel Loaf
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Green Bell Pepper, Onion
Put a twist on traditional meatloaf by using mackerel instead. Mix together some bread crumbs, onion, celery, and eggs with some canned mackerel. Bake until golden brown and serve with your favorite barbecue sauce for a unique and flavorful dinner option.
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Potato And Sorrel Soup With Mackerel
Main Ingredients: Mackerel, Sorrel, Potatoes, Carrot, Parsley Root
Warm up with a bowl of this creamy and flavorful potato and sorrel soup with mackerel. Cook some potatoes in a chicken broth and puree until smooth. Add some sorrel leaves and canned mackerel and simmer until heated through. Serve with some crusty bread for a comforting and satisfying meal.
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Cheesy Crescent Rolls with King Oscar Mackerel
Main Ingredients: Mackerel, Puff Pastry, Shredded Cheddar Cheese, Stone
For a fun and tasty appetizer, try these cheesy crescent rolls stuffed with king oscar mackerel. Roll up some crescent rolls with cheddar cheese and a canned mackerel fillet. Bake until golden brown and serve with a side of marinara sauce for dipping.
Ingredients:
• 4 fresh mackerel fillets
• ¼ cup of olive oil
• 2 cloves of minced garlic
• 1 teaspoon of smoked paprika
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• 1 lemon, sliced
Directions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and black pepper.
3. Brush the mackerel fillets with the marinade mixture on both sides.
4. Place the fillets on the grill and cook for 4-5 minutes on each side, or until they are flaky and cooked through.
5. While the fillets are cooking, place the lemon slices on the grill and cook for 2-3 minutes on each side, until they are slightly charred.
6. Once the fillets are done, remove from the grill and serve with the grilled lemon slices on top.
Tips:
• For extra flavor, add some fresh herbs such as thyme or rosemary to the marinade.
• You can also try baking the fillets in the oven at 375°F for 10-12 minutes instead of grilling.
• Serve with your favorite side dishes such as rice, roasted vegetables, or a fresh salad.
There you have it, a simple and delicious mackerel recipe that will transport your taste buds to the southern states. Not only is this dish packed with flavor, but mackerel is also a great source of omega-3 fatty acids and other essential nutrients. So why not give this recipe a try and add a new dish to your cooking repertoire? Your family and friends will thank you for it.
