16 Simple Lo Mein Recipe Chinese Cook Up Something Special!

Published on: Mar 25, 2024

If you're a fan of Chinese takeout, chances are you've tried lo mein. This classic dish is a staple in Chinese cuisine, known for its delicious combination of noodles, vegetables, and savory sauce. While ordering lo mein from your favorite restaurant is always an option, why not try making it at home? With this simple lo mein recipe, you can recreate this beloved dish in the comfort of your own kitchen. Not only is it easy to make, but it also allows you to customize the ingredients and flavors to your liking. Let's dive into the recipe and learn how to make your own delicious lo mein.

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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One of the most popular versions of lo mein is the vegetable lo mein. This dish is a flavorful mix of stir-fried vegetables and tofu, tossed in a savory sauce and served over noodles. It's a perfect choice for vegetarians or anyone looking for a meat-free option.
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Originating in China, lo mein is a classic dish that has become a staple in Chinese cuisine. It's a simple but delicious dish that consists of stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. It's a versatile dish that can be customized to suit your taste preferences.
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Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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For a healthier version of lo mein, try making it with a variety of colorful vegetables. You can use any vegetables you like, such as carrots, bell peppers, mushrooms, and bok choy. The key is to slice them thinly and stir-fry them quickly to maintain their crunchiness and nutrients.
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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
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For seafood lovers, shrimp lo mein is a must-try. The tender and juicy shrimp pairs perfectly with the chewy noodles and savory sauce. You can add in some vegetables for added nutrition and crunch, or simply enjoy the dish with just shrimp and noodles.
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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
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For a protein-packed meal, chicken lo mein is a great option. The chicken is stir-fried with vegetables and tossed in a tasty sauce, making it a flavorful and filling dish. You can use chicken breast or thigh, depending on your preference.
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Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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For those who prefer a heartier protein, beef lo mein is a delicious choice. The tender beef is sliced thinly and stir-fried with vegetables and noodles. You can use your favorite cut of beef, such as flank, sirloin, or tenderloin.
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Savory Lo Mein

Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
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This version of lo mein is all about the savory sauce. The noodles are tossed in a flavorful mixture of soy sauce, oyster sauce, sesame oil, and other seasonings. The result is a deliciously savory and satisfying dish that will have you going back for seconds.
Main Ingredients: Pasta, Red Onion, Garlic, Carrot, Broccoli, Red Bell
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For an authentic Chinese lo mein experience, try making it with traditional Chinese noodles. These noodles are thicker and chewier than regular noodles, giving the dish a unique texture. You can find them at Asian grocery stores or online.
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Vegan Veggie Chinese Lo Mein Noodles

Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
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For a completely vegan and plant-based option, try making lo mein with veggie Chinese noodles. These noodles are made from wheat flour and are a great alternative to traditional noodles. They have a slightly chewier texture and are packed with nutrients.
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Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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If you want to make the perfect lo mein, it's all about the noodles. The key is to cook them just until al dente, so they still have a slight bite to them. This will prevent them from becoming too mushy when tossed with the sauce and other ingredients.
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Beef Lo Mein

Main Ingredients: Flank Steak, Corn Starch, Soy Sauce, Oil, Egg Noodles
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For a twist on traditional beef lo mein, try using different types of beef, such as ground beef or beef strips. This will give the dish a different texture and flavor, making it more interesting and unique.
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Easy Chicken Lo Mein

Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
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If you're short on time, this easy chicken lo mein recipe is perfect for you. It uses pre-cooked chicken and store-bought noodles, making it a quick and convenient meal. You can also add in any vegetables you have on hand to make it even more nutritious.
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Gluten Free Chinese Lo Mein

Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
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If you're following a gluten-free diet, you can still enjoy delicious lo mein by using gluten-free noodles. You can find these at most grocery stores or online. The rest of the ingredients, such as vegetables and protein, are naturally gluten-free.
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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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If you're craving the flavors of your favorite Chinese takeout, try making this shrimp lo mein recipe at home. It's just as tasty and satisfying as the restaurant version, but you can customize it to suit your taste preferences and dietary needs.
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Chinese Restaurant-Style Chicken Lo Mein

Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you want to recreate the flavors of your favorite Chinese restaurant, this chicken lo mein recipe is a must-try. The key is to use the right ingredients, such as Chinese noodles and authentic sauces, to achieve that restaurant-quality taste.
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Chicken Lo Mein Restaurant Style

Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
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For a healthier version of restaurant-style chicken lo mein, try using whole wheat noodles and adding in more vegetables. You can also use low-sodium sauces to reduce the amount of salt in the dish.
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Authentic Lo Mein

Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
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If you want to make lo mein the traditional way, try using authentic Chinese ingredients, such as dark soy sauce, Shaoxing wine, and sesame oil. These ingredients will give the dish a more authentic and rich flavor.
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Pork Lo Mein

Main Ingredients: Egg Noodles, Vegetable Oil, Fresh Shiitake Mushrooms
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For a change from the usual chicken or beef, try making lo mein with pork. Pork is a flavorful and tender protein that pairs well with the noodles and vegetables. You can use pork loin, tenderloin, or ground pork for this dish.
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Roast Pork Lo Mein

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
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If you have leftover roast pork, this lo mein recipe is a great way to use it up. The tender and juicy pork adds a delicious flavor to the dish, making it even more satisfying. You can also use other types of leftover meat, such as chicken or beef.
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Chicken Zoodle “Lo Mein” For Two

Main Ingredients: Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce
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a bowl filled with stir fry chicken and veggies on top of a table
If you're watching your carb intake or just want a lighter version of lo mein, try making it with zucchini noodles or "zoodles." These noodles are made from spiralized zucchini and are a great low-carb alternative. You can also add in some chicken for protein and other vegetables for added flavor and nutrition.

The Ingredients You'll Need

Main Keywords: Simple Lo Mein Recipe Chinese

To make this simple lo mein recipe, you'll need the following ingredients:
  • Lo mein noodles - These can typically be found in the international aisle of your local grocery store. If you can't find them, you can substitute with spaghetti or linguine noodles.
  • Vegetables - Use a mix of your favorite vegetables such as carrots, bell peppers, mushrooms, and broccoli. This not only adds flavor but also makes the dish more nutritious.
  • Protein - You can add in your choice of protein, such as chicken, beef, or shrimp. You can also make this dish vegetarian by omitting the protein altogether.
  • Garlic and ginger - These two ingredients are essential in Chinese cooking and add a depth of flavor to the dish.
  • Sauce - The sauce is what ties everything together and gives the lo mein its signature savory taste. You can make your own sauce using soy sauce, oyster sauce, and sesame oil, or use a store-bought stir-fry sauce.

The Steps to Make Simple Lo Mein

Main Keywords: Simple Lo Mein Recipe Chinese

Now that you have all the ingredients, let's dive into the steps to make this simple lo mein recipe:
  1. Cook the noodles - Start by cooking the noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
  2. Prepare the vegetables and protein - While the noodles are cooking, chop your vegetables and protein into bite-sized pieces. This step will save you time while cooking.
  3. Sauté the vegetables and protein - In a large skillet or wok, heat some oil over medium-high heat. Add in the garlic and ginger, followed by the vegetables and protein. Cook for a few minutes until they start to soften.
  4. Add the noodles and sauce - Once the vegetables and protein are cooked, add in the cooked noodles and sauce. Toss everything together until the noodles are coated in the sauce and everything is heated through.
  5. Enjoy! - Your simple lo mein is now ready to be enjoyed. Serve it hot and garnish with some green onions for an extra pop of flavor.

Customize Your Lo Mein

Main Keywords: Simple Lo Mein Recipe Chinese

One of the best things about making lo mein at home is that you can customize it to suit your taste preferences. You can add in more or less of your favorite vegetables, experiment with different proteins, and adjust the amount of sauce used. You can also make it spicier by adding some chili flakes or Sriracha sauce. The possibilities are endless, so don't be afraid to get creative and make this simple lo mein recipe your own.

Now that you know how to make a delicious lo mein dish at home, there's no need to order takeout. With just a few simple ingredients and easy steps, you can enjoy this Chinese classic anytime you want. So why not give this recipe a try and impress your family and friends with your homemade lo mein?

16 simple lo mein recipe chinese Cook up something special!

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

yield: 4 total time: 35 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 14 ounces lo mein noodles
  • 1 package firm tofu
  • assorted vegetables – about 3 cups, I used Broccoli, Bok choy, carrot, baby corn and snow peas
  • 4 spring onion
  • 4 cloves finely minced
  • 2 teaspoons ginger
  • 2 tablespoons corn starch
  • 4 tablespoons soy sauce
  • 2 tablespoons vegetarian oyster sauce
  • 2 tablespoons chili sauce
  • 1 tablespoon sugar
  • salt – to taste
  • 4 tablespoons cooking oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 79 grams
  • Fat : 37 grams
  • Fiber : 6 grams
  • Protein : 25 grams
  • SaturatedFat : 10 grams
  • Sodium : 3490 milligrams
  • Sugar : 7 grams
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