16 Simple Lamb Shank Recipe South Africa Get Ready To Indulge!
Published on: Mar 9, 2024
If you're looking for a hearty and delicious meal to warm you up on a cold South African evening, look no further than this simple lamb shank recipe. Lamb shanks are a popular dish in South Africa, known for their tender and flavorful meat that falls right off the bone. This recipe is easy to follow and requires only a few ingredients, making it perfect for both novice and experienced cooks. So, roll up your sleeves and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
Looking for a delicious, melt-in-your-mouth lamb dish that requires minimal effort? Look no further than this easy slow cooked lamb shank recipe. With just a handful of ingredients and a slow cooker, you can create a tender and flavorful dish that will impress your family and friends.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking method that involves browning meat in a small amount of fat before slowly cooking it in a liquid. This technique is perfect for lamb shanks, as it helps to lock in the flavors and create a rich, tender dish. Try this braised lamb shank recipe for a hearty and satisfying meal.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine and lamb is a classic combination that never fails to impress. This recipe takes it up a notch by using red wine as the base for a delicious braising liquid. The result is a succulent lamb shank that is bursting with flavor and perfect for a special occasion.
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Lamb Shank with Port and Prunes
Main Ingredients: Lamb Shanks, Thyme, Port, Prunes, Carrots, Sweet
For a unique and indulgent twist on a traditional lamb shank recipe, try using port and prunes in the braising liquid. The port adds a rich, sweet flavor while the prunes create a thick and luscious sauce. Serve this dish with mashed potatoes or crusty bread to soak up the delicious sauce.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want to enjoy a delicious lamb shank, try making it in an Instant Pot. This handy kitchen appliance speeds up the cooking process, resulting in a tender and flavorful dish in a fraction of the time. Serve with your favorite sides for a comforting and satisfying meal.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This hearty lamb shank stew is the ultimate comfort food. Slow cooked with root vegetables and aromatic herbs and spices, this dish is packed with flavor and nutrients. Make a big batch and freeze the leftovers for a quick and easy meal on a busy night.
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Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
Don't let the bone go to waste after cooking a lamb shank. Instead, use it to make a delicious and nourishing soup. Simply simmer the bone with vegetables, herbs, and spices for a few hours and you'll have a flavorful and comforting soup that's perfect for a cold day.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
Balsamic vinegar may seem like an unusual ingredient to use in a lamb shank recipe, but trust us, it works. The acidity of the vinegar helps to tenderize the meat while also adding a tangy and slightly sweet flavor. Serve this dish with a side of roasted vegetables for a well-rounded meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a bit of heat in your meals, this spicy lamb shank recipe is for you. The lamb is braised in a spicy tomato-based sauce that infuses the meat with a delicious kick. Serve with rice or couscous to soak up all the flavorful sauce.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a hearty French stew consisting of meat, beans, and vegetables. This lamb shank version uses white beans, tomato, and herbs to create a rich and satisfying dish. It's perfect for a cozy night in with a glass of red wine.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
Transform your leftover lamb shank into individual pies for a delicious and portable meal. Simply shred the meat and mix with a creamy sauce before filling pastry cases and baking in the oven. These pies are perfect for a picnic or a quick and easy lunch.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This pot roasted lamb shank recipe is a great option for a special occasion. The lamb is slow cooked in a flavorful broth and served with a rich and delicious sauce made from the cooking liquid. Pair it with your favorite sides for a decadent and impressive meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a great way to use up leftovers and create a delicious and comforting meal. This lamb shank casserole is no exception. Simply combine the shredded lamb with vegetables, herbs, and a creamy sauce before baking in the oven for a hearty and satisfying dish.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This traditional Jewish dish uses Manischewitz wine to braise the lamb shanks, creating a sweet and tangy flavor that pairs perfectly with the rich meat. Serve with mashed potatoes or challah bread for a delicious and comforting meal.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you follow a gluten-free diet, you don't have to miss out on enjoying a delicious lamb shank. This gluten-free version uses a mixture of herbs and spices to create a flavorful and tender dish that everyone can enjoy. Serve with your favorite gluten-free sides for a complete meal.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
For a hearty and flavorful dish, try braising lamb shanks in Guinness beer. The dark and malty flavors of the beer infuse the meat, creating a rich and savory stew. Serve with crusty bread for dipping and enjoy a taste of Ireland in every bite.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
This Moroccan-inspired dish is bursting with exotic flavors and spices. The lamb shanks are slow cooked with a variety of herbs and spices, creating a tender and fragrant dish that pairs perfectly with couscous or rice. Add some dried fruits for a touch of sweetness and serve with a side of harissa for a spicy kick.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
This classic lamb shank recipe uses a simple combination of herbs and spices to create a delicious and comforting dish. The shanks are slow cooked until tender and served with a flavorful sauce made from the cooking liquid. This dish is perfect for a cozy night in or a special occasion.
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Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
For a no-fuss meal that still packs a punch in terms of flavor, try this slow cooked lamb shank recipe. Simply combine the shanks with herbs, spices, and a liquid of your choice before cooking in a slow cooker for several hours. The result is a tender and flavorful dish that requires minimal effort.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
Garlic lovers, this one's for you. This garlic braised lamb shank recipe uses a whole head of garlic to create a rich and flavorful sauce that complements the tender meat perfectly. Serve with mashed potatoes or creamy polenta for a delicious and satisfying meal.
Preparing the Ingredients
Gather your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this lamb shank recipe. You will need:
- 4 lamb shanks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 2 bay leaves
- 2 cups of beef broth
- 1 cup of red wine
Prepping the Lamb Shanks
Before cooking the lamb shanks, it's important to prep them properly. This will ensure that the meat is tender and flavorful. Start by trimming any excess fat from the shanks. Then, season them generously with salt and pepper on all sides.
Cooking the Lamb Shanks
Searing the Shanks
Heat the olive oil in a large Dutch oven over medium-high heat. Once hot, add the lamb shanks and sear them on all sides until they are browned. This will take about 5-6 minutes per side.
Adding the Vegetables and Herbs
Once the shanks are seared, remove them from the pot and set them aside on a plate. In the same pot, add the chopped onions, carrots, celery, and garlic. Sauté for a few minutes until the vegetables are slightly softened. Then, add in the fresh rosemary, thyme, and bay leaves.
Deglazing the Pot
Next, pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add a depth of flavor to the dish.
Simmering the Shanks
Return the lamb shanks to the pot and pour in the beef broth until the shanks are almost fully covered. Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the shanks simmer for about 2-3 hours, or until the meat is tender and falls off the bone.
Serving the Lamb Shanks
Once the lamb shanks are cooked and tender, remove them from the pot and let them rest for a few minutes. This will allow the juices to redistribute and make the meat even more flavorful. Serve the shanks with the vegetables and broth, and enjoy with your choice of side dishes, such as mashed potatoes or roasted vegetables.
In conclusion, this simple lamb shank recipe is a must-try for anyone looking to indulge in a hearty and comforting meal. With just a few ingredients and easy steps, you can create a dish that will impress your taste buds and warm your soul. So, next time you're craving a delicious and satisfying meal, remember this recipe and let the flavors of South Africa come to life on your plate.
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