16 Simple Lamb Curry Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Are you craving for some delicious and authentic Indian cuisine? Look no further because we have the perfect recipe for you - a simple yet flavorful lamb curry dish. This dish is a staple in Indian households and is loved by many for its rich and aromatic taste. With our step-by-step guide, you can easily recreate this dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a flavorful and easy-to-make dish, then this mild Indian lamb curry is the perfect recipe for you. Made with tender chunks of lamb, aromatic spices, and a creamy tomato-based sauce, this dish is sure to be a crowd-pleaser. The best part? It can be made in just one pot, making clean-up a breeze.
This classic Indian lamb curry is a staple in many households. The combination of tender lamb, fragrant spices, and rich tomato gravy is simply irresistible. The key to making this dish stand out is to slowly cook the lamb until it becomes melt-in-your-mouth tender. Serve it over steamed rice or with some warm naan bread to soak up all the delicious sauce.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
If you're in the mood for something with a bit of heat, then this Kashmiri lamb curry is the recipe for you. The Kashmiri chili powder used in this dish gives it a vibrant red color and a nice kick of spice. The addition of yogurt helps balance out the heat and adds a creamy texture to the curry.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
For those who prefer a stronger flavor, this mutton curry (also known as lamb curry) is the perfect choice. The combination of bold spices and tender chunks of lamb creates a rich and hearty dish that is perfect for a cold evening. Serve it with some crusty bread or rice to soak up all the flavorful gravy.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're short on time but still want to enjoy the flavors of a traditional Indian lamb curry, then this ground lamb curry is the perfect solution. Made with ground lamb, this dish comes together quickly and is packed with all the flavors of a classic lamb curry. Serve it over rice or with some warm pita bread for a satisfying meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
Potatoes are a staple in many curry dishes, and this potato and lamb curry is a perfect example of how well the two ingredients go together. The potatoes add a nice texture and help to thicken the sauce, while the lamb provides a hearty and flavorful protein. This dish is great for a weeknight dinner or for serving a crowd.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry is a must-try for any curry lover. The combination of aromatic spices and tender lamb will have your taste buds singing. The key to making this dish stand out is to let the lamb marinate in the spices for a few hours before cooking. This allows the flavors to really develop and infuse the meat.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht is a popular Pakistani dish that features tender lamb cooked in a spicy tomato-based sauce. The unique combination of spices used in this dish, including coriander, cumin, and garam masala, give it a distinct and delicious flavor. Serve it with some basmati rice and naan bread for a complete meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This creamy and flavorful coconut lamb curry is a twist on the traditional Indian lamb curry. The addition of coconut milk adds a subtle sweetness and a rich and creamy texture to the dish. It's perfect for those who prefer a milder curry, but still want all the delicious flavors of a classic lamb curry.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras lamb curry is a spicy and aromatic curry that originated in the Madras region of India. It's made with a variety of spices, including mustard seeds, curry leaves, and dried red chilies, which give it a unique and delicious flavor. This dish is perfect for those who love a good kick of spice in their curry.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, why not turn it into a delicious curry? This leftover lamb curry is a great way to use up any extra meat and create a new and flavorful dish. Simply add the lamb to a tomato-based sauce and let it simmer until the flavors have melded together.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban lamb curry is a spicy and flavorful dish that hails from the city of Durban in South Africa. It's made with a variety of spices, including cumin, coriander, and turmeric, which give it a beautiful golden color and a delicious aroma. This dish is perfect for those who love a good curry with a bit of a kick.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Madras lamb curry is a spicy and aromatic curry that originated in the Madras region of India. It's made with a variety of spices, including mustard seeds, curry leaves, and dried red chilies, which give it a unique and delicious flavor. This dish is perfect for those who love a good kick of spice in their curry.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a famous dish from the city of Kolhapur in India. It's made with a rich and flavorful sauce made from a variety of spices, including chili powder, cumin, and coriander. The addition of coconut milk gives the curry a creamy texture, making it a perfect accompaniment to some steamed rice.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
If you're on the hunt for the best lamb curry recipe, then look no further. This lamb curry is packed with bold and aromatic flavors that will have you going back for seconds. The key to making this dish extra special is to use high-quality lamb, as it will make a huge difference in the overall taste and texture.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This unique twist on the classic lamb curry features tender lamb shanks cooked in a rich and flavorful sauce. The addition of osso bucco, a traditional Italian dish made with braised veal shanks, gives this curry a unique and delicious flavor. Serve it over some creamy mashed potatoes for a hearty and satisfying meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you have an Instant Pot, then this lamb curry with potatoes is a must-try recipe. The pressure cooker helps to infuse the flavors of the spices into the meat, resulting in a tender and flavorful dish. This recipe also includes potatoes, making it a complete and satisfying meal that can be made in just a fraction of the time.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
For those who prefer a more traditional lamb curry, this Instant Pot version is just as delicious and flavorful. Made with a variety of spices, including turmeric, cumin, and coriander, this dish is perfect for a weeknight dinner or for serving a crowd. Serve it over some basmati rice for a complete and satisfying meal.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
If you're in the mood for something a little different, this hot and sour lamb curry is a must-try. The combination of spicy and tangy flavors creates a unique and delicious dish that is sure to impress. Serve it with some steamed rice and a side of naan bread for a complete and satisfying meal.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthier twist on the classic lamb curry, try adding some spinach to the mix. This lamb curry with spinach is packed with nutrients and flavor, making it a great option for those looking for a more nutritious meal. The addition of spinach also adds a nice pop of color to the dish.
Ingredients:
Lamb:
1 kg of lamb, cut into bite-sized pieces
1 tablespoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of salt
2 tablespoons of vegetable oil
Curry:
2 large onions, finely chopped
4 cloves of garlic, minced
1-inch ginger, grated
2 tomatoes, chopped
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 cup of water
2 tablespoons of vegetable oil
Instructions:
Step 1: Marinate the lamb
In a large bowl, add the lamb pieces and all the ingredients listed under "Lamb." Mix well until the lamb is evenly coated with the spices. Let it marinate for at least 30 minutes to an hour.
Step 2: Sauté the onions, garlic, and ginger
In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent. Then, add the minced garlic and grated ginger and cook for another 2-3 minutes.
Step 3: Add the tomatoes and spices
Once the onions, garlic, and ginger are cooked, add the chopped tomatoes and cook until they soften. Then, add the garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
Step 4: Add the marinated lamb
Add the marinated lamb to the pot and mix well with the onion and spice mixture. Cook for 10-15 minutes, stirring occasionally, until the lamb is browned on all sides.
Step 5: Add water and simmer
Next, add 1 cup of water to the pot and mix well. Bring the curry to a boil, then reduce the heat to low and let it simmer for 30-40 minutes. Stir occasionally and add more water if needed.
Step 6: Serve and enjoy!
Once the lamb is tender and the curry has thickened, turn off the heat and let it cool for a few minutes. Serve the lamb curry hot with rice or naan bread and enjoy the delicious and authentic flavors of India!
With this simple lamb curry recipe, you can impress your family and friends with your culinary skills and satisfy your cravings for Indian cuisine. So why wait? Head to your kitchen and try out this mouth-watering dish today!
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