18 Simple Lamb Biryani Recipe Indian Deliciousness Awaits You!

Published on: Mar 30, 2024

Lamb biryani is a classic Indian dish that is full of flavor and aromas. It is a one-pot meal that is perfect for a family dinner or a special occasion. This simple lamb biryani recipe is easy to follow and will impress your family and friends with its authentic taste. With a few key ingredients and some basic cooking techniques, you can recreate this traditional Indian dish in the comfort of your own kitchen. So let's get started on this delicious journey of flavors and spices!

Jump to Recipe

Ingredients:

For the rice:

2 cups basmati rice
4 cups water
1 tsp salt
1 tsp cumin seeds
1 cinnamon stick
4-5 cardamom pods
4-5 cloves
1 bay leaf

For the lamb:

1 lb boneless lamb, cut into bite-sized pieces
1 cup plain yogurt
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp ginger-garlic paste
1 tsp salt

For the biryani:

2 tbsp vegetable oil
2 large onions, thinly sliced
1 tsp cumin seeds
1 cinnamon stick
4-5 cardamom pods
4-5 cloves
1 bay leaf
1 tsp salt
1 cup warm milk
1 pinch saffron
1/4 cup chopped cilantro
1/4 cup chopped mint leaves

Instructions:

1. Marinate the lamb:

Place the lamb in a bowl and add yogurt, turmeric powder, red chili powder, garam masala, ground cumin, ground coriander, ginger-garlic paste, and salt. Mix well and let it marinate for at least 30 minutes.

2. Prepare the rice:

In a pot, bring water to a boil. Add the rice, salt, cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Let it cook for 10 minutes or until the rice is 70% cooked. Drain the rice and set aside.

3. Cook the lamb:

In a separate pot, heat the vegetable oil and add the sliced onions. Cook until they are golden brown. Add the marinated lamb and cook for 10 minutes or until it is fully cooked.

4. Layer the biryani:

In a large pot, start with a layer of rice, then add a layer of the cooked lamb and onions. Repeat the layers until all the rice and lamb are used up. Sprinkle some chopped cilantro and mint leaves on top.

5. Add saffron milk:

In a small bowl, mix the warm milk and saffron. Pour this mixture over the biryani.

6. Cook the biryani:

Cover the pot with a lid and let it cook on low heat for 15 minutes. This will allow the flavors to blend together and the rice to fully cook.

7. Serve:

Once the biryani is cooked, turn off the heat and let it rest for 5 minutes. Then, gently mix the layers and serve hot with some raita or chutney on the side. This simple lamb biryani recipe is a crowd-pleaser and will transport you to the streets of India with its aromatic flavors. The tender chunks of lamb and fragrant rice make for a perfect balance of textures, while the blend of spices adds depth to the dish. So why not try this recipe and impress your loved ones with your cooking skills? Enjoy!