16 Simple Japanese White Rice Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

In addition to being a staple in Japanese cuisine, white rice is a versatile and simple dish that can be enjoyed as a side or as a main dish. With its fluffy texture and subtle flavor, it pairs well with a variety of dishes and is a great addition to any meal. In this article, we will share with you a professional and well-organized introduction to a simple Japanese white rice recipe that will surely become a go-to in your kitchen. So let's get started!

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

If you're a fan of grilled chicken and Japanese flavors, this recipe is for you. Yaki onigiri, or grilled rice balls, are a popular snack in Japan and can be served as a main dish or side. The crispy, golden exterior of the rice balls pairs perfectly with the tender, juicy chicken. Plus, the charred bits from grilling add an extra depth of flavor. It's a simple yet delicious dish that will have you coming back for more.

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Edamame Dip with Homemade Japanese Rice Crakers...

Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro

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This recipe takes a classic appetizer and gives it a Japanese twist. Instead of traditional chips or crackers, we're making our own Japanese rice crackers to pair with a flavorful edamame dip. The dip is made with a blend of edamame, garlic, ginger, and soy sauce, giving it a unique and delicious taste. And the homemade rice crackers are the perfect crunchy vessel to scoop up all that deliciousness.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are essentially balls of sushi rice seasoned with salt and rice vinegar, and often stuffed with a variety of fillings such as salmon, tuna, pickled plums, or seaweed. They are a popular snack or lunch option in Japan and can be found in convenience stores and markets. Making them at home is easy and allows you to experiment with different fillings and flavors.

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Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce

Spicy Salmon Maki Bowl - Simply Scratch

Teriyaki Salmon Donburi Bowl - Vikalinka

Teriyaki Grilled Salmon Rice Bowl | Recipe | Salmon rice bowl, Salmon ...

Salmon is a popular fish in Japan, and this recipe showcases it in a delicious and nutritious bowl. The salmon is marinated in a flavorful teriyaki sauce and then pan-seared to perfection. It's then served on a bed of sushi rice and topped with fresh avocado, cucumbers, and carrots. This bowl is not only delicious but also packed with protein and healthy fats.

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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

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Yoshinoya Beef Bowl (Gyudon 牛丼) | Easy Japanese Recipes at ...

Gyudon, or Japanese beef and rice bowls, is a popular dish in Japan that is both tasty and budget-friendly. Thinly sliced beef is simmered in a flavorful broth with onions, mirin, and soy sauce, and then served over a bed of sushi rice. It's a comforting and hearty meal that can be made in just 30 minutes.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

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If you've never made onigiri before, this recipe will guide you through the process step by step. It's a simple and fun recipe that is perfect for a beginner in Japanese cooking. You'll learn how to properly season and shape the rice balls, as well as different ways to stuff them with fillings. With this recipe, you'll be making onigiri like a pro in no time.

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Japanese Soft Scramble Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion

Soft scrambled eggs are a breakfast staple in Japan, and this recipe takes them to the next level. They are served over a bed of sushi rice and topped with soy sauce and green onions. The result is a creamy and flavorful rice bowl that is perfect for breakfast, lunch, or even a quick dinner.

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Japanese Style Braised Pork Ribs

Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey

Braised pork ribs are a comfort food in many cultures, and Japan is no exception. This recipe uses a blend of soy sauce, mirin, garlic, and ginger to create a rich and flavorful sauce for the tender pork ribs. It's a hearty and satisfying dish that will warm you up on a chilly day.

9 of 20

Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow

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This unique soup combines traditional Japanese flavors with the lesser-known ingredient of nettles. Nettles are a type of leafy green that are packed with nutrients and have a slightly earthy taste. In this recipe, they are simmered in a broth with shiitake mushrooms, tofu, and green onions, resulting in a flavorful and nutritious soup.

10 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese dish that consists of a pork cutlet and egg cooked in a savory broth and served over a bed of sushi rice. The combination of crispy pork and soft, runny egg is a match made in heaven. It's a simple yet satisfying dish that can be made at home in just 20 minutes.

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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

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This recipe puts a vegetarian spin on a traditional sushi bowl by using chickpea tofu instead of fish. Chickpea tofu is made from a blend of chickpea flour, water, and soy sauce, and has a texture similar to traditional tofu. It's marinated in a flavorful sesame oil and soy sauce dressing and served over a bed of sushi rice with avocado, cucumbers, and carrots.

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Japanese Eggplant Tempura with Dipping Soy Sauce

Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour

Tentsuyu: A Simple Recipe for Tempura Dipping Sauce | Recipe in 2021 ...

The Best Tempura Sauce (Tentsuyu) | Family Cuisine - 万博app官方下载安装

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp Tempura with Sesame Soy Dipping Sauce | Recipe | Shrimp tempura ...

Tempura is a popular Japanese dish that consists of battered and fried vegetables or seafood. This recipe uses eggplant as the star of the dish, which is sliced and coated in a light and crispy tempura batter. It's then served with a dipping sauce made from soy sauce, rice vinegar, and sake, adding a tangy and savory element to the dish.

13 of 20

Chicken kara-age or Japanese Fried Chicken

Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce

Recipe World How To Make Japanese Fried Chicken ''Kara-age'' - Recipe World

Chicken karaage / Japanese fried chicken

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Karaage (Japanese Fried Chicken) | Recipe | Fried chicken, Food recipes ...

Kara-age, or Japanese fried chicken, is a popular dish in Japan that is often served as a side or snack. The chicken is marinated in a blend of soy sauce, garlic, and ginger, and then coated in a light cornstarch and flour batter before being fried to crispy perfection. It's a delicious and addictive dish that is perfect for sharing.

14 of 20

Tamago Kake Gohan for Japanese Egg on Rice

Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil

Tamago Kake Gohan (Japanese-Style Rice With Egg) in 2020 | Recipes ...

A traditional japanese breakfast of tamago kake gohan (japan ...

Tamago Kake Gohan Recipe for Japanese Egg on Rice

Tamago Kake Gohan (TKG): Japan's Simple Raw Egg Breakfast & How to Eat It

Tamago kake gohan, also known as TKG, is a popular breakfast dish in Japan that is simple yet satisfying. It consists of a raw egg mixed with soy sauce and poured over a bowl of hot sushi rice. The heat from the rice slightly cooks the egg, creating a creamy and savory rice bowl. It's a comforting and nutritious way to start your day.

15 of 20

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl

Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame

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Tofu Yasai Don (Tofu Vegetable Rice Bowl) Recipe — La Fuji Mama

Japanese-Inspired Beef and Rice Gyudon Bowls - Honest Cooking

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Yakiniku is a type of Japanese grilled meat dish, and this recipe uses it to create a delicious rice bowl. Thinly sliced beef is marinated in a blend of soy sauce, mirin, and sesame oil, and then grilled to perfection. It's served over a bed of sushi rice with grilled vegetables and a flavorful sesame dressing, making it a well-rounded and tasty meal.

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How to Make Sushi Without a Mat

Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt

Sushi - Sarah D'Antoni https://minimalistbaker.com/how-to-make-sushi ...

If you don't have a sushi mat at home, don't worry – you can still make delicious sushi rolls with this recipe. We'll show you how to properly roll sushi using just a sheet of plastic wrap and a damp kitchen towel. It's a simple and easy technique that anyone can master.

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Perfect Stovetop White Rice

Main Ingredients: Butter, White Rice, Water, Kosher Salt

How to Cook Rice on the Stove | How to cook rice, Rice on the stove ...

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Rice is a staple in Japanese cuisine, and this recipe will teach you how to make perfect stovetop white rice every time. With just a few simple steps, you'll achieve fluffy and tender rice that is the perfect base for any Japanese dish. Plus, we'll share some tips on how to properly wash and measure rice for the best results.

18 of 20

Japanese Braised Short Ribs

Main Ingredients: Dashi Stock, Mirin, Sake, Sugar, Soy Sauce, Chopped

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Braised short ribs are a popular dish in many cultures, and this Japanese version is full of flavor and tender meat. The ribs are marinated in a blend of soy sauce, sake, and mirin, and then braised in the oven until they are fall-off-the-bone tender. It's a hearty and delicious dish that is perfect for a special occasion.

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Japanese Style Rice & Chicken Stuffed Bell Peppers

Main Ingredients: Water, Mirin, Granulated Sugar, Dark Soy Sauce, Cooked

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If you're looking for a creative and delicious way to use up leftover chicken and rice, this recipe is for you. Bell peppers are stuffed with a mixture of rice, chicken, green onions, and soy sauce, and then baked until the peppers are tender and the filling is heated through. It's an easy and flavorful dish that is perfect for a weeknight dinner.

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Slacker Sushi Bowls

Main Ingredients: White Rice, Rice Vinegar, Sugar, Salt, Medium Carrot

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This recipe is perfect for those nights when you're craving sushi, but don't have the time or energy to roll your own. Sushi bowls are a deconstructed version of sushi that is just as delicious and satisfying. This recipe uses imitation crab, cucumbers, avocado, and carrots as toppings, but you can easily customize it with your favorite sushi ingredients. It's a quick and easy meal that will satisfy your sushi cravings.

How to Cook the Perfect Japanese White Rice

Ingredients:

2 cups of Japanese short-grain white rice
2 1/2 cups of water
1 tablespoon of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt

To begin, rinse the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky. Then, add the rice and water to a rice cooker and let it soak for at least 30 minutes. This step is essential as it helps the rice absorb water and cook evenly. While the rice is soaking, prepare the seasoning by mixing the rice vinegar, sugar, and salt in a small bowl. Once the rice has finished soaking, add the seasoning to the rice cooker and mix well. Close the lid and cook the rice according to your rice cooker's instructions. Once the rice is done cooking, let it sit for 10 minutes before fluffing it with a fork. This step allows the rice to steam and become even fluffier. The key to achieving the perfect Japanese white rice is using the right type of rice and cooking it with the right amount of water. Japanese short-grain white rice is the preferred type for this dish as it has a higher starch content, giving it a soft and sticky texture. The ratio of rice to water is also crucial, with a general rule of 1:1.25. However, this may vary depending on the type of rice and your rice cooker.

Serving Suggestions:

Japanese white rice is a versatile dish that can be enjoyed on its own or paired with various dishes. It is commonly served with grilled meats, stir-fries, and sushi. You can also add toppings such as furikake, seaweed, or pickled vegetables to enhance the flavor and presentation of the dish. In conclusion, with just a few simple steps, you can easily make delicious Japanese white rice at home. This dish is not only a staple in Japanese cuisine but is also a popular choice in many households around the world. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? Remember to use high-quality Japanese short-grain white rice and follow the correct rice to water ratio for the best results. Happy cooking!