20 Simple Japanese Vegetable Curry Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Looking for a quick and easy way to satisfy your curry cravings? Look no further than this simple Japanese vegetable curry recipe! With just a few basic ingredients and a little bit of time, you can create a delicious and hearty dish that will surely become a staple in your meal rotation. So, put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of both Japanese cuisine and flatbread, then this recipe is a must-try for you. It combines the earthy flavors of mushrooms with the umami taste of miso, creating a mouth-watering dish that will surely satisfy your cravings. And the best part? It's incredibly easy to make! Simply top your flatbread with sautéed mushrooms, drizzle some miso sauce on top, and bake until crispy. It's the perfect appetizer or snack for any occasion.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These delicious snacks are perfect for picnics, lunchboxes, or as a side dish for your main meal. And the best part? They're incredibly versatile – you can fill them with anything from tuna and mayo to pickled plums. But the key to making the perfect onigiri is in the shaping. Make sure to dampen your hands with water before molding the rice into a triangle shape for a traditional onigiri.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
If you're looking for a healthy yet flavorful dish, then this recipe is for you. It combines the goodness of fresh vegetables with the protein-rich tofu and the savory taste of miso paste. The result is a colorful and delicious dish that will surely impress your taste buds. And the best part? It's so easy to make, you'll have dinner on the table in no time. Simply stir-fry your favorite veggies with some diced tofu and add a spoonful of miso paste for that extra kick of flavor.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Love sushi but don't have a bamboo mat? No problem! You can still make delicious sushi rolls without one. All you need are some plastic wrap, a kitchen towel, and a rolling pin. Simply wrap your sushi ingredients in plastic wrap and use the kitchen towel to shape it into a roll. Then, use the rolling pin to gently press the sushi into shape. And voila – you have perfectly round and delicious sushi rolls without the need for a mat.
If you're tired of the regular pancakes and want to spice things up, then give this Japanese style pancake recipe a try. These fluffy and airy pancakes are a popular breakfast item in Japan and are often served with a variety of toppings like fruits, whipped cream, and syrup. The secret to their fluffiness is in the beaten egg whites, so make sure to whip them well. Serve with your choice of toppings and enjoy a delicious and unique breakfast experience.
Japanese curry, also known as kare raisu, is a popular dish in Japan and is often considered a comfort food. It has a thick and rich curry sauce that is slightly sweet and less spicy compared to other curries. It's typically served with rice and topped with meat, vegetables, and sometimes even cheese. The key to making a delicious Japanese curry is in the curry roux, which can be easily found in most Asian grocery stores or made from scratch with a few basic ingredients.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often enjoyed as a quick snack or side dish. They are made by shaping cooked rice into a triangle or round shape and filling them with various ingredients like salmon, tuna, or pickled plums. The rice balls are then often wrapped in seaweed for an added flavor and crunch. They are perfect for on-the-go snacking or as a part of a bento box lunch.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This recipe is a vegetarian twist on the classic teriyaki chicken rice bowl. The sticky teriyaki tofu is a perfect substitute for the chicken, and the dish is packed with flavor from the teriyaki sauce, along with the fresh veggies and rice. It's a quick and easy meal that is perfect for busy weeknights. For an extra kick of flavor, you can sprinkle some sesame seeds on top or add some diced bok choy for some added greens.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
If you're looking to impress your friends or family with a unique and eye-catching dish, then give this pink sushi recipe a try. The secret to its beautiful pink color is in the beet juice, which is used to color the rice. You can use any filling of your choice, but raw fish and avocado are popular options. The result is a stunning and delicious sushi roll that will surely be a hit at any gathering.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the savory flavors of Japanese curry with the crunchiness of a chicken cutlet. The chicken is coated in panko breadcrumbs and deep-fried until crispy, then served on top of a bed of rice and topped with the rich and flavorful curry sauce. It's a hearty and satisfying dish that is perfect for a cold winter night or any time you're in the mood for some comfort food.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a thinner skin and a sweeter taste compared to regular eggplant, making it perfect for grilling, stir-frying, or roasting. One popular way to enjoy Japanese eggplant is by slicing it into rounds, grilling it, and then topping it with a miso glaze. It's a simple yet delicious dish that can be served as a side or as a part of a larger meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They are often served hot or cold and can be enjoyed in a variety of ways, including with a peanut sauce. Simply stir-fry your favorite veggies with the cooked noodles and then toss it all in a creamy peanut sauce for a delicious and satisfying meal. You can also add some diced tofu or chicken for some added protein.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover Japanese curry and chicken katsu, then you can easily transform them into a delicious and flavorful fried rice dish. Simply chop up the chicken katsu and add it to a pan with some cooked rice, diced veggies, and a spoonful of curry. Stir-fry everything together until well combined, and you have a tasty and easy meal that is perfect for lunch or dinner.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, or gyu niku, is a popular dish in Japan, often served in high-end restaurants. It's made with high-quality beef, seasoned with soy sauce, sake, and mirin, and cooked to perfection on a hot grill or pan. The result is a juicy and tender steak with a delicious umami flavor. It's often served with rice, miso soup, and a side of vegetables, making it a complete and satisfying meal.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as the "Japanese pizza." It's made with a batter of flour, eggs, and shredded cabbage, along with your choice of fillings like shrimp, bacon, or cheese. The pancake is then topped with a variety of sauces, including okonomiyaki sauce, mayonnaise, and bonito flakes. It's a fun and delicious dish that is perfect for sharing with friends and family.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry but want to mix things up, then give this Japanese curry with chicken recipe a try. It's similar to the traditional Japanese curry but uses chicken instead of beef. You can also add your choice of veggies to make it even more nutritious and flavorful. Serve it over a bed of rice, and you have a delicious and hearty meal that will surely satisfy your cravings.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make Japanese curry completely from scratch, then this recipe is for you. While it may seem daunting, making the curry roux and sauce from scratch will give your dish a more authentic and robust flavor. The key ingredients are onions, garlic, ginger, and a variety of spices, along with your choice of meat and veggies. It may take some time, but the end result will be well worth it.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes – chicken katsu and Japanese curry. The crispy and juicy chicken cutlet is served on top of a bed of rice and topped with the flavorful curry sauce. It's a perfect balance of textures and flavors, making it a favorite among many. You can also add a fried egg on top for an added protein boost and some extra richness to the dish.
If you have a sweet tooth and love desserts, then you have to try this Japanese ‘cotton’ cheesecake. It's a light and fluffy cheesecake that gets its name from its soft and airy texture. The key to its fluffiness is in the beaten egg whites, which are then folded into the batter. The result is a delicious and delicate dessert that is perfect for any occasion.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This salad is a staple in Japanese cuisine and is often served as a side dish. It's made with thinly sliced cabbage, carrot, and radish, along with a dressing made from soy sauce, vinegar, and sesame oil. It's a refreshing and healthy addition to any meal and pairs well with grilled meats or seafood. You can also add some avocado or edamame for some added flavor and nutrition.
Looking for a quick and easy way to satisfy your curry cravings? Look no further than this simple Japanese vegetable curry recipe! With just a few basic ingredients and a little bit of time, you can create a delicious and hearty dish that will surely become a staple in your meal rotation. So, put on your apron and let's get cooking!
Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon curry powder
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 cup diced potatoes
1 cup diced carrots
1 cup diced bell peppers
1 cup diced eggplant
1 cup chopped mushrooms
1 cup vegetable broth
1 cup coconut milk
Salt to taste
Cooked rice for serving
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
Add the garlic and ginger and cook for an additional minute.
Stir in the curry powder, garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes to release the flavors.
Add the potatoes, carrots, bell peppers, eggplant, and mushrooms to the pot. Stir to coat the vegetables with the spices.
Pour in the vegetable broth and coconut milk. Bring to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the vegetables are tender.
Season with salt to taste.
Serve over cooked rice and enjoy your delicious homemade Japanese vegetable curry!
With its warm and comforting flavors, this vegetable curry is the perfect meal for a chilly evening. It's also a great way to incorporate more veggies into your diet. Feel free to adjust the spice level to your liking and add in any other vegetables you have on hand. This recipe is versatile and can be easily adapted to suit your preferences. So why wait? Give it a try and add this simple Japanese vegetable curry to your recipe collection today!
