15 Simple Japanese Teriyaki Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Teriyaki sauce is a savory and slightly sweet sauce that is a staple in Japanese cuisine. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce for various meats, vegetables, and noodles. While there are many store-bought options available, making your own teriyaki sauce at home is not only easy but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a simple Japanese teriyaki sauce recipe that you can easily make in the comfort of your own kitchen.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that adds a delicious sweet and savory flavor to any dish. Made with a combination of soy sauce, brown sugar, ginger, and other spices, teriyaki sauce is a versatile ingredient that can be used as a marinade, glaze, or dipping sauce for meats and vegetables. It pairs particularly well with chicken, making it a perfect choice for a beer can chicken recipe. Here are 20 different ways to use teriyaki sauce to create mouthwatering beer can chicken dishes.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and rich Japanese sauce that is commonly served with tonkatsu, a fried pork cutlet. It's made with a blend of fruits, vegetables, and spices, giving it a unique and complex flavor. This sauce is also a great option for a beer can chicken recipe, as it adds a tangy and sweet taste to the dish.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're looking for a simple and easy teriyaki sauce recipe, this basic version is the way to go. Made with just a few ingredients, including soy sauce, brown sugar, garlic, and ginger, this sauce comes together in minutes and can be used in a variety of dishes. It's perfect for marinating your beer can chicken before grilling or roasting it for a delicious meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those who follow a vegan or gluten-free diet, this Korean teriyaki sauce recipe is a great option. It's made with gluten-free soy sauce and uses agave nectar instead of sugar, making it suitable for those with dietary restrictions. The addition of gochujang, a Korean chili paste, adds a spicy kick to the sauce, making it perfect for a flavorful beer can chicken recipe.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you're tired of store-bought teriyaki sauce and want to make your own at home, this easy homemade recipe is a must-try. It only requires a few ingredients and can be made in under 10 minutes. Plus, you can adjust the ingredients to your liking, making it as sweet or spicy as you want. Use this sauce to marinate your beer can chicken for a tasty and homemade meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It's made with a combination of mayonnaise, ketchup, and spices, giving it a unique and addicting flavor. This sauce is a great choice for a beer can chicken recipe, as it adds a creamy and tangy element to the dish.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This teriyaki sauce recipe is a traditional Japanese version that is commonly used in Japanese households. It's made with a mix of soy sauce, mirin, sake, and sugar, giving it a rich and complex flavor. This sauce is perfect for marinating your beer can chicken and adding a touch of authentic Japanese flavor to your meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
While teriyaki sauce is often used with chicken, it also pairs well with other proteins, such as salmon. This salmon teriyaki recipe uses a homemade teriyaki sauce to create a flavorful and healthy meal. The combination of sweet and savory flavors is a great addition to the tender and juicy beer can chicken.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're a fan of homemade sauces but don't want to spend a lot of time in the kitchen, this simple homemade teriyaki sauce recipe is a game-changer. It only requires a handful of ingredients and can be made in less than 15 minutes. Use this sauce to marinate your beer can chicken and add a delicious homemade touch to your meal.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
With so many teriyaki sauce recipes out there, it can be hard to determine which one is the best. Look no further than this recipe, which has been tried and tested to create the ultimate teriyaki sauce. Made with a blend of soy sauce, honey, garlic, and ginger, this sauce adds the perfect balance of sweet and savory to your beer can chicken.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce recipe is a family favorite that has been passed down for generations. Made with a combination of soy sauce, brown sugar, and spices, this sauce is perfect for marinating your beer can chicken and giving it a delicious and unique flavor. Don't be surprised if this becomes your go-to teriyaki sauce recipe after trying it.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
If you're a fan of sweet and tropical flavors, this sweet island teriyaki sauce is the perfect choice for your beer can chicken. Made with a mix of pineapple juice, soy sauce, and spices, this sauce adds a delicious fruity twist to the dish. Serve your beer can chicken with some grilled pineapple for a complete island-inspired meal.
For those who are sensitive to garlic, this no garlic sweet ginger teriyaki sauce is a great alternative. Made with a blend of soy sauce, honey, and ginger, this sauce is sweet, tangy, and perfect for marinating your beer can chicken. The addition of ginger adds a unique and refreshing flavor to the dish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a tangy and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, Worcestershire sauce, and other spices, giving it a bold and flavorful taste. This sauce is a great option for a beer can chicken recipe, as it adds a delicious umami flavor to the dish.
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Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
If you love the flavor of teriyaki sauce but want to mix things up, this teriyaki flavor sauce is a great option. Made with a combination of soy sauce, honey, and spices, this sauce has all the delicious flavors of teriyaki without being too overpowering. It's perfect for marinating your beer can chicken and adding a unique twist to the dish.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar
For those who prefer to make everything from scratch, this homemade teriyaki sauce recipe is a must-try. Made with a combination of soy sauce, brown sugar, garlic, and other spices, this sauce is full of flavor and can be customized to your liking. Use it to marinate your beer can chicken for a delicious homemade meal.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from Canal House is a great option for those who want a more traditional and authentic sauce. Made with a mix of soy sauce, sake, and mirin, this sauce has a rich and complex flavor that is perfect for marinating your beer can chicken. It's also a great dipping sauce for the finished dish.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with a combination of soy sauce, ginger, and other spices, this sauce adds a zesty and fresh flavor to your beer can chicken. It's also a great dipping sauce for the finished dish.
Tonkatsu sauce, also known as Japanese ketchup, is a sweet and tangy sauce that is often served with tonkatsu, a fried pork cutlet. It's made with a blend of fruits, vegetables, and spices, giving it a unique and complex flavor. This sauce is also a great option for a beer can chicken recipe, adding a tangy and sweet taste to the dish.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
This basic teriyaki sauce with dashi is a great option for those who want to add a more traditional Japanese twist to their beer can chicken. Dashi is a Japanese stock made from seaweed and bonito flakes, adding a deep and savory flavor to the sauce. Use it to marinate your beer can chicken for an authentic and flavorful meal.
Ingredients You Will Need
To make this simple Japanese teriyaki sauce recipe, you will need the following ingredients:
- Soy Sauce
Soy sauce is the base of teriyaki sauce and gives it its signature umami flavor. You can use either regular or low-sodium soy sauce depending on your preference.
- Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. If you cannot find mirin, you can substitute it with equal parts of sugar and water.
- Sake
Sake is another type of rice wine that adds depth of flavor to the teriyaki sauce. If you do not have sake, you can use dry sherry as a substitute.
- Brown Sugar
Brown sugar adds a rich sweetness to the sauce and also helps to thicken it.
- Garlic
Garlic adds a nice savory note to the teriyaki sauce. You can use either fresh minced garlic or garlic powder.
- Ginger
Ginger adds a subtle spiciness and freshness to the sauce. You can use either fresh grated ginger or ground ginger.
- Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. You can also use arrowroot powder as a substitute.
- Water
Water is used to dilute the sauce and adjust the consistency to your liking.
How to Make It
Now that you have all the necessary ingredients, let's dive into the steps to make this simple Japanese teriyaki sauce recipe:
Step 1: Combine the Ingredients
In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Whisk together until well combined.
Step 2: Thicken the Sauce
In a small bowl, mix cornstarch with water until fully dissolved. Slowly add the cornstarch mixture to the sauce while stirring continuously.
Step 3: Simmer and Stir
Bring the sauce to a simmer over medium heat, stirring constantly. Cook for 2-3 minutes until the sauce thickens and becomes glossy.
Step 4: Let Cool and Store
Remove the sauce from heat and let it cool before transferring it to a glass jar. Store in the refrigerator for up to 2 weeks.
Final Thoughts
Making your own teriyaki sauce at home is not only easy but also allows you to control the ingredients and customize the flavor to your liking. This simple Japanese teriyaki sauce recipe is a great way to add a delicious and versatile sauce to your cooking repertoire. So why not give it a try and elevate your dishes with this homemade teriyaki sauce?