20 Simple Japanese Tempura Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Tempura is a popular Japanese dish that has been enjoyed for centuries. It consists of lightly battered and deep-fried seafood, vegetables, or even fruits. The crispy and light texture of tempura, along with its delicious flavor, has made it a favorite among many. While it may seem intimidating to recreate this dish at home, it is actually quite simple. In this article, we will provide you with a simple and easy-to-follow Japanese tempura recipe that will have you making this delicious dish in no time.
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
No beer can chicken recipe is complete without a delicious dipping sauce to accompany it. For a unique and flavorful twist, try making a Tentsuyu dipping sauce to go with your chicken. Made with a combination of soy sauce, mirin, sake, and dashi broth, this sauce is the perfect balance of sweet and savory. Be sure to use high-quality ingredients for the best flavor.
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Japanese Mushroom Flatbread
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're looking for a tasty side dish to serve alongside your beer can chicken, try this Japanese mushroom flatbread recipe. Made with a crispy flatbread base, a creamy miso sauce, and a variety of sautéed mushrooms, this dish is packed with umami flavors that pair perfectly with the beer can chicken. Feel free to add some shredded chicken on top of the flatbread for an extra protein boost.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as hotcakes, are the perfect savory addition to your beer can chicken dinner. Made with a combination of flour, eggs, milk, and bonito flakes, these pancakes have a unique flavor profile that pairs well with the smoky flavors of the chicken. Top with a dollop of wasabi mayo for an extra kick.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that make the perfect side dish for your beer can chicken. Simply mold cooked rice into triangular shapes and fill them with your choice of fillings, such as teriyaki chicken, pickled vegetables, or grilled salmon. For added convenience, you can also wrap the onigiri in nori sheets for easy eating.
For a tasty and nutritious side dish to go with your beer can chicken, try grilling some Japanese eggplant. This vegetable has a unique flavor and texture that pairs well with the smokiness of the chicken. Simply slice the eggplant, brush with a miso glaze, and grill until tender. Sprinkle with toasted sesame seeds before serving for added flavor and texture.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish made by deep-frying various vegetables and seafood in a light and crispy batter. For a unique twist, try making kakiage tempura, which is made by combining different vegetables into a fritter-like shape and frying them together. This dish makes a great side dish to accompany your beer can chicken and adds a crunchy texture to the meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a hearty and satisfying side dish to go with your beer can chicken, try making soba noodles with a homemade peanut sauce. Simply cook the soba noodles according to package instructions and toss them with a flavorful peanut sauce made with peanut butter, soy sauce, rice vinegar, and honey. Top with some chopped scallions and crushed peanuts for added texture and flavor.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
In addition to kakiage tempura, you can also make traditional tempura to serve alongside your beer can chicken. This dish is made by dipping various vegetables and seafood in a light batter and frying them until crispy. The result is a delicious and crunchy side dish that pairs perfectly with the smoky flavors of the chicken. For added flavor, try serving the tempura with a dipping sauce made with soy sauce, rice vinegar, and fresh ginger.
No meal is complete without a delicious dessert, and this Japanese cotton cheesecake is the perfect sweet treat to end your beer can chicken dinner on a high note. This light and fluffy cheesecake is made with cream cheese, eggs, and honey for a delicate sweetness. Top with some fresh berries and a dusting of powdered sugar for a beautiful and delicious presentation.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to take your beer can chicken dinner to the next level, try serving it with some Japanese beef steak. This dish is made by marinating beef in a mixture of soy sauce, sake, and mirin, before grilling it to perfection. The result is a tender and flavorful steak that pairs perfectly with the smoky flavors of the chicken.
Okonomiyaki is a popular Japanese savory pancake that can be customized with a variety of fillings, making it the perfect side dish to go with your beer can chicken. Simply mix together a batter made with flour, eggs, and dashi broth, and add your choice of fillings such as bacon, shrimp, cabbage, and green onions. Top with a drizzle of okonomiyaki sauce and kewpie mayo for a delicious finishing touch.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably had some of this delicious sauce drizzled over your food. Now you can recreate it at home to go with your beer can chicken. Made with a combination of mayo, tomato paste, sugar, and rice vinegar, this sauce adds a creamy and tangy flavor to any dish. Try it on your chicken or as a dipping sauce for vegetables.
No meal is complete without a refreshing salad, and this Japanese sesame salad dressing is the perfect addition to your beer can chicken dinner. Made with a combination of sesame oil, soy sauce, rice vinegar, and honey, this dressing adds a nutty and savory flavor to any salad. For an extra crunch, sprinkle some toasted sesame seeds on top of your salad.
Japanese mayonnaise, also known as kewpie mayo, is a popular condiment in Japan that adds a rich and creamy flavor to any dish. Use it to top your beer can chicken, mix it into your salads, or serve it as a dipping sauce for vegetables. This mayo is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter taste.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a popular appetizer in Japan, and they make a great side dish for your beer can chicken dinner as well. Try making them into tempura by dipping them in a light batter and frying until crispy. The result is a delicious and addictive side dish that adds a bit of heat to your meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing salad is the perfect side dish to go with your beer can chicken. Made with thinly sliced cabbage, carrots, and radishes, and dressed with a light and tangy dressing made with rice vinegar, soy sauce, and mirin, this salad adds a crunchy and refreshing element to your meal.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
Take advantage of fresh summer corn by making these delicious corn kakiage fritters to go with your beer can chicken. Simply mix together fresh corn kernels, flour, chopped scallions, and egg, and fry until crispy. These fritters make a great side dish or appetizer for your meal.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
For a flavorful and unique side dish to go with your beer can chicken, try marinating some Japanese mushrooms. Simply mix together soy sauce, sake, mirin, and ginger, and let the mushrooms soak up the tasty flavors before grilling or sautéing them. These mushrooms make a great addition to any meal.
For a delicious and protein-packed side dish to accompany your beer can chicken, try making Japanese fried chicken. This dish, also known as karaage, is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, sake, and ginger, before frying them until crispy. Serve with some lemon wedges for a burst of freshness.
If you're a cheesecake lover, you'll definitely want to try this Japanese-style cheesecake to go with your beer can chicken dinner. Made with a combination of cream cheese, heavy cream, and honey, this cheesecake has a light and fluffy texture that is simply irresistible. Top with some fresh fruit or a drizzle of chocolate sauce for a decadent treat.
The Secret to Perfect Tempura
To make the perfect tempura, there are a few key elements to keep in mind. The temperature of the oil is crucial, as it needs to be hot enough to quickly cook the ingredients but not too hot that it burns the batter. Another important factor is the batter itself, which should be light and airy to achieve that signature crispy texture. And lastly, it is important to use fresh and high-quality ingredients to bring out the best flavors in the dish.
Ingredients You Will Need
To make this simple Japanese tempura recipe, you will need the following ingredients:
1 cup all-purpose flour
1 egg
1 cup ice-cold water
Salt
1 pound of your choice of seafood, vegetables, or fruits
Vegetable oil for frying
Step-by-Step Instructions
1. In a large mixing bowl, combine the flour, egg, and ice-cold water. Mix well until the batter is smooth and free of lumps. Season the batter with a pinch of salt.
2. Heat vegetable oil in a deep-fryer or a heavy-bottomed pot to a temperature of 375°F.
3. While the oil is heating up, prepare your choice of ingredients by cutting them into bite-size pieces.
4. Dip the ingredients into the batter, making sure they are evenly coated.
5. Carefully place the battered ingredients into the hot oil using tongs. Do not overcrowd the pot as this will lower the temperature of the oil.
6. Fry the ingredients for 2-3 minutes or until they are golden brown and crispy.
7. Once cooked, remove the tempura from the oil and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve the tempura immediately with your choice of dipping sauce, such as tempura sauce or soy sauce.
Tips and Tricks for Perfect Tempura
Make sure your ingredients are dry before dipping them into the batter. This will help the batter stick better.
Do not overmix the batter as this can result in a dense and heavy texture.
For lighter and crispier tempura, use a mixture of 50% all-purpose flour and 50% rice flour.
Do not let the ingredients sit in the batter for too long before frying as this can make them soggy.
Use a thermometer to monitor the temperature of the oil to ensure it stays at 375°F.
Now that you have the secret to making perfect tempura, it's time to put it into practice. Impress your friends and family with this simple Japanese tempura recipe and enjoy the delicious flavors of this classic dish.
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