15 Simple Japanese Sponge Cake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're looking for a quick and easy dessert recipe that will impress your friends and family, look no further than this simple Japanese sponge cake. This light and fluffy cake is a staple in Japanese households and is known for its delicate texture and subtle sweetness. In this article, we will guide you through the steps to make this delicious cake at home.
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this Japanese-inspired dish! The subtle flavors of green tea and lemon honey add a delicate touch to the moist and tender chicken. And the beautiful marbling effect makes it a feast for the eyes as well as the taste buds.
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Japanese Mushroom Flatbread
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Take your beer can chicken to the next level with this mouth-watering Japanese mushroom flatbread. The umami flavors of shiitake and enoki mushrooms combine with creamy mozzarella and a sprinkle of soy sauce for a deliciously savory meal. And the best part? It's all cooked on the grill alongside your perfectly roasted chicken.
Who says pancakes are just for breakfast? These fluffy Japanese-style pancakes are a perfect accompaniment to your beer can chicken dinner. Made with rice flour for a unique texture and drizzled with a sweetened condensed milk topping, these pancakes add a touch of sweetness to balance out the savory flavors of the chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Add some fun to your beer can chicken meal with these adorable Japanese rice balls known as onigiri. Simply mold cooked rice into cute shapes, like stars or hearts, and stuff them with your favorite fillings like pickled plum or grilled salmon. They make a perfect side dish or snack to enjoy while waiting for your chicken to cook.
No need to heat up your oven for this delicious side dish. Grilled Japanese eggplant is a simple and flavorful addition to your beer can chicken meal. The miso glaze adds a touch of sweetness and umami, while the sesame seeds add a crunchy texture. Plus, it's a great way to incorporate more vegetables into your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Looking for a hearty side dish to go with your beer can chicken? These Japanese soba noodles with peanut sauce are a perfect choice. The nutty and slightly spicy sauce pairs well with the tender chicken, and the soba noodles add a nice chewy texture. Scallions and crushed peanuts on top add a pop of freshness and crunch.
End your beer can chicken meal on a sweet note with this Japanese 'cotton' cheesecake. The light and airy texture, similar to a souffle, is achieved by folding in whipped egg whites. The result is a delicate and fluffy dessert that is not too heavy after a filling meal. Serve with fresh strawberries or a drizzle of chocolate sauce for a decadent touch.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Take a break from chicken and try this Japanese-style beef steak for your next beer can chicken dinner. The teriyaki marinade adds a delicious sweetness to the tender steak, and the garlic and ginger add a flavorful kick. Serve with a side of steamed rice and grilled vegetables for a complete meal.
Okonomiyaki, often referred to as a Japanese savory pancake, makes a perfect side dish for your beer can chicken. Made with a batter of flour, eggs, and cabbage, this dish is customizable with your choice of toppings like pork belly, shrimp, or octopus. Okonomiyaki sauce and mayonnaise are drizzled on top for a tangy and creamy finish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and tangy sauce is a must-try for your beer can chicken meal. Often served at Japanese hibachi restaurants, this sauce is a delicious accompaniment to any grilled meat. Made with a base of mayonnaise and tomato paste, it gets its signature flavor from garlic, paprika, and cayenne pepper. Drizzle it on top of your chicken for a burst of flavor.
No need to buy store-bought salad dressing when you can easily make this Japanese sesame dressing at home. Made with sesame oil, soy sauce, and rice vinegar, it adds a nutty and tangy flavor to your salad. And the best part? It pairs perfectly with your beer can chicken for a well-rounded meal.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
End your beer can chicken meal on a sweet note with this traditional Japanese castella cake. Made with honey and castor sugar, this cake has a soft and moist texture and a delicate sweetness. It's a perfect dessert to enjoy with a cup of green tea after a satisfying meal.
If you've never tried Japanese mayonnaise, you're in for a treat. It's slightly sweeter and tangier than traditional mayonnaise, making it a perfect condiment for your beer can chicken. You can use it as a dipping sauce or mix it into your marinade for an extra burst of flavor.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This refreshing and crunchy cabbage salad is a great way to balance out the richer flavors of your beer can chicken. Thinly sliced cabbage is tossed with a dressing made of rice vinegar, sesame oil, and soy sauce. Add in some carrots, cucumbers, and scallions for a colorful and tasty side dish.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Take your mushroom game to the next level with this simple and flavorful marinade. The earthy flavors of shiitake and oyster mushrooms are enhanced with a mixture of soy sauce, mirin, and sake. These marinated mushrooms make a great topping for your beer can chicken or a tasty side dish on their own.
Known as karaage, this Japanese fried chicken is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in potato starch for a crispy texture. Serve it with a side of Japanese mayonnaise for dipping and enjoy the perfect balance of flavors.
If you love cheesecake but want to try something different, give this Japanese-style cheesecake a try. The addition of cream cheese and heavy cream makes for a rich and creamy cheesecake, while the use of cake flour results in a lighter and fluffier texture. Matcha powder can also be added for a touch of color and flavor.
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
No beer can chicken meal is complete without a side of tamagoyaki, a sweet and savory Japanese omelet. Mirin, soy sauce, and sugar are added to beaten eggs before being rolled into a thin omelet. You can also add in some green onions or shrimp for extra flavor and texture.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a dressing made of rice vinegar, soy sauce, and sugar. You can also add in some sesame seeds and red pepper flakes for a little extra kick.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Looking for a quick and easy side dish for your beer can chicken? These pickled cucumbers are the answer. Simply slice cucumbers and marinate them in a mixture of rice vinegar, soy sauce, and sugar for a few hours. The result is a tangy and crunchy side dish that pairs perfectly with any grilled meat.
Ingredients
What you'll need:
6 large eggs
1 cup cake flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup vegetable oil
Confectioners' sugar for dusting (optional)
One of the secrets to making a perfect Japanese sponge cake is using the right ingredients. Eggs are the star of this recipe and it's important to use large eggs for the best results. The other key ingredient is cake flour, which gives the cake its light and airy texture. Regular flour can be used as a substitute, but the cake will be slightly denser. Granulated sugar is used to sweeten the cake, while baking powder helps it rise. A pinch of salt is added to enhance the flavors. To add moisture to the cake, we use milk and vanilla extract. Lastly, vegetable oil is added to make the cake moist and tender.
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
Step 2: Sift the dry ingredients
In a large bowl, sift together the cake flour, granulated sugar, baking powder, and salt. Sifting the dry ingredients will help to remove any lumps and ensure a smooth batter.
Step 3: Beat the eggs
In a separate bowl, beat the eggs on high speed until they are light and fluffy. This will take about 5-7 minutes. The eggs will increase in volume and turn a pale yellow color.
Step 4: Add the dry ingredients
Gradually add the sifted dry ingredients to the beaten eggs, gently folding them in with a spatula. Make sure to be gentle and not overmix, as this can deflate the eggs and result in a dense cake.
Step 5: Add the wet ingredients
In a small bowl, mix together the milk, vanilla extract, and vegetable oil. Gradually add this mixture to the batter, folding gently until fully incorporated.
Step 6: Bake the cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let the cake cool
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Step 8: Dust with confectioners' sugar
If desired, dust the top of the cake with confectioners' sugar for a touch of sweetness and decoration.
And there you have it – a simple Japanese sponge cake that's sure to impress! This cake is perfect for any occasion and can be enjoyed on its own or with a cup of tea. Give this recipe a try and get a taste of Japan in the comfort of your own home.
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