19 Simple Japanese Soup Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
In addition to being delicious, Japanese soups are known for their simplicity and health benefits. One popular soup recipe that embodies these traits is the simple Japanese soup recipe. This recipe can be made with minimal ingredients and is perfect for a quick and nourishing meal. Let's take a closer look at how to make this tasty soup!
Main Ingredients: Dashi Stock, Shiitake Mushrooms, Miso Paste, Soy Sauce
This Japanese soup is a delicious and healthy option for any night of the week. The combination of tofu and mushrooms adds a rich and hearty flavor to the broth, while still keeping it light and nutritious. It's a perfect dish for those looking for a vegetarian or vegan option, or for anyone looking to switch up their usual soup routine.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This udon miso noodle soup is a classic Japanese comfort food. The thick and chewy udon noodles are paired with a savory miso broth and topped with green onions and seaweed. It's a perfect dish for a cold winter day or when you're feeling under the weather.
Udon noodles are a staple in Japanese cuisine, and this soup is a great way to enjoy them. The noodles are paired with a flavorful broth made with soy sauce, mirin, and bonito flakes. It's a simple yet satisfying dish that can be customized with your favorite toppings, such as tofu, vegetables, or even meat.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is a twist on the classic udon noodle soup, with the addition of onions and mushrooms. The sweetness of the onions and the earthiness of the mushrooms create a delicious balance of flavors in the broth. It's a great option for those looking for a heartier soup.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a protein-packed meal, try this udon tofu soup. The tofu adds a creamy texture to the broth, while also providing a good source of plant-based protein. This soup is a great option for vegetarians or anyone looking to incorporate more tofu into their diet.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese version of egg drop soup is a comforting and satisfying dish. The eggs are beaten and added to a flavorful broth, creating a silky and smooth texture. It's a great option for a light lunch or as a starter for a larger meal.
This vegetable miso soup is a great way to pack in your daily servings of veggies. The miso broth is packed with umami flavor and the vegetables add a nice crunch and texture. It's a perfect dish for those looking for a nutritious and delicious meal.
Ramen is a popular dish in Japan, and for good reason. The combination of chewy noodles, flavorful broth, and various toppings makes for a delicious and satisfying meal. Whether you prefer a classic shoyu (soy sauce) broth or a rich and creamy tonkotsu (pork bone) broth, there's a ramen out there for everyone.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're looking for a quick and easy meal, this simple miso soup is the perfect option. With just a few ingredients, you can have a flavorful and comforting bowl of soup in no time. You can also customize it with your favorite vegetables or protein for a more filling meal.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique soup is made with rice, green tea, and umeboshi (pickled plums). The combination of flavors may seem unusual, but it creates a delicious and comforting dish. It's a great option for a light dinner or a late-night snack.
This noodle soup is a great way to use up any leftover vegetables or protein you have in your fridge. The broth is made with soy sauce and dashi (Japanese broth), and the noodles can be any variety you have on hand. It's a customizable and delicious dish that can be made in a pinch.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This clear soup is a staple in Japanese cuisine and is often served as a starter at restaurants. The broth is made with miso and dashi, and the toppings can vary from tofu to seaweed to mushrooms. It's a light and refreshing soup that can be enjoyed before a heavier meal.
Miso soup is a classic Japanese dish that is enjoyed by many. The simple combination of miso paste and dashi creates a flavorful and comforting broth. You can add in your choice of vegetables, protein, or noodles to make it a more substantial meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and nutritious soup, this miso, kale, and tofu soup is the way to go. The addition of kale adds a boost of vitamins and minerals, while the tofu provides a good source of protein. It's a great option for a light lunch or dinner.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
This classic miso soup is a staple in Japanese cuisine and is often enjoyed as a breakfast dish. The combination of miso paste and dashi creates a flavorful and comforting broth, and the addition of green onions adds a nice crunch. It's a simple yet satisfying dish.
If you're a fan of spice, this spicy miso ramen is the perfect dish for you. The broth is made with miso paste, soy sauce, and chili paste, creating a delicious and fiery flavor. Top it off with your choice of protein and vegetables for a complete meal.
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Japanese Egg Drop Soup (Kakitamajiru)
Main Ingredients: Dashi, Soy Sauce, Sake, Salt, Potato Starch, Large Egg
Similar to the aforementioned egg drop soup, this Japanese version is made with dashi broth and green onions. The eggs are beaten and added to the broth, creating a silky and smooth texture. It's a quick and easy soup that can be enjoyed any time of day.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
This hearty soup is sure to warm you up on a cold day. The broth is made with soy sauce, sake, and dashi, and is packed with flavor. The addition of bacon adds a nice salty and smoky element to the dish. It's a great option for a filling and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, this Japanese pork and ramen soup is a must-try. The pork is slow-cooked in a flavorful broth, creating tender and juicy meat. The ramen noodles are added towards the end, making this dish a one-pot wonder.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This miso soup is a great way to incorporate seasonal vegetables into your meal. In the summertime, you can use fresh corn, green beans, and zucchini, while in the winter, you can use heartier vegetables like carrots and potatoes. The miso broth ties everything together for a delicious and healthy soup.
Ingredients:
Dashi broth: This is the base of the soup and is typically made with dried kelp and bonito flakes. You can also use instant dashi powder if you're short on time.
Tofu: This adds protein and a creamy texture to the soup. You can use regular tofu or silken tofu depending on your preference.
Green onions: These add a pop of color and freshness to the soup.
Mushrooms: You can use any type of mushrooms you like, but shiitake or enoki mushrooms are commonly used in Japanese soups.
Noodles: This is optional, but adding noodles to the soup can make it more filling. Ramen or udon noodles work well in this recipe.
Soy sauce: This adds a savory and salty flavor to the soup.
Salt and pepper: To taste.
Instructions:
Step 1: Prepare the broth
To make the dashi broth, soak a piece of kombu (dried kelp) in water for at least 30 minutes. Then, bring the kombu and water to a boil and simmer for 5-10 minutes. Remove the kombu and add bonito flakes to the broth. Simmer for another 5 minutes before straining the broth. If using instant dashi powder, simply mix it with hot water according to the package instructions.
Step 2: Add the ingredients
Bring the dashi broth to a simmer and add in the tofu, green onions, and mushrooms. Let them cook for a few minutes until the tofu is heated through and the mushrooms are tender.
Step 3: Cook the noodles (optional)
If you're adding noodles to your soup, cook them in a separate pot according to package instructions. Drain and add to the soup just before serving.
Step 4: Season and serve
Add soy sauce, salt, and pepper to taste. You can also add other seasonings like chili oil or sesame oil for extra flavor. Serve hot and enjoy your simple and delicious Japanese soup!
With its minimal ingredients and quick prep time, this simple Japanese soup recipe is perfect for a busy weeknight dinner. Not only is it tasty, but it's also packed with nutrients from the tofu, vegetables, and broth. Give it a try and you'll see why Japanese soups are a staple in many households.
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