19 Simple Japanese Rice Ball Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Rice balls, or onigiri, are a staple in Japanese cuisine. These simple yet delicious snacks are a popular choice for a quick and easy meal, whether you're on the go or looking for a light lunch option. In this article, we'll share a traditional Japanese rice ball recipe that you can easily make at home. So put on your apron, grab your rice cooker, and let's get cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
This classic recipe combines the smoky flavors of BBQ with the juiciness of beer can chicken. Simply rub your chicken with your favorite BBQ spices and place it on a half-full beer can before grilling to perfection. Serve with your favorite BBQ sauce for a delicious and easy meal.
If you're looking for a lighter take on traditional beer can chicken, try this recipe featuring fresh herbs and zesty lemon. The herbs and lemon infuse the chicken with flavor and keep it moist while it cooks. Serve with a side of roasted vegetables for a healthy and tasty meal.
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
For those who like a little heat, this recipe is for you. Rub your chicken with a blend of spices such as cayenne pepper, chili powder, and garlic powder before grilling. The beer helps to balance out the heat, creating a perfectly spiced and juicy chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Put a Mexican twist on beer can chicken with these delicious tacos. Shred the chicken and serve it on warm tortillas with your favorite taco toppings such as salsa, avocado, and cilantro. The result is a flavorful and easy weeknight meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Take your taste buds on a trip to Japan with this teriyaki beer can chicken recipe. Marinate your chicken in a sweet and savory teriyaki sauce before grilling. The beer adds a unique depth of flavor and keeps the chicken tender and juicy.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you have leftovers from your beer can chicken, try making this refreshing and flavorful salad. Combine shredded chicken with your favorite greens, veggies, and a zesty dressing for a light and satisfying meal.
This recipe combines the tangy flavors of honey mustard with the juiciness of beer can chicken. The result is a mouth-watering marriage of flavors that is sure to please your taste buds. Serve with your favorite side dishes for a complete meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
For a fresh and flavorful twist on beer can chicken, try this recipe featuring citrus fruits such as orange, lemon, and lime. The citrus juices help to tenderize the chicken and add a bright flavor to every bite.
Turn your beer can chicken into bite-sized sliders for a fun and delicious meal. Simply shred the chicken and serve it on slider buns with your favorite toppings such as BBQ sauce, coleslaw, and pickles. Perfect for game day or a backyard BBQ.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Spice things up with this Cajun-inspired beer can chicken recipe. Rub your chicken with a blend of Cajun spices and grill to perfection. Serve with cornbread and your favorite sides for a flavorful and satisfying meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Why not try something new and make fajitas with beer can chicken? Simply shred the chicken and sauté with your favorite fajita veggies for a quick and easy dinner. Serve with warm tortillas, salsa, and guacamole for a delicious Mexican-inspired meal.
Put a twist on classic Alfredo by adding beer can chicken to the mix. Simply cook your chicken with your favorite Alfredo sauce and serve over pasta for a creamy and indulgent meal. Add some steamed veggies for a well-rounded dish.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
For a unique and tasty lunch option, try making these beer can chicken pita sandwiches. Simply shred the chicken and stuff it into pita pockets with your favorite toppings such as lettuce, tomato, and tzatziki sauce. Perfect for a quick and flavorful meal on the go.
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Yaki Onigiri (Grilled Rice Balls)
Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black
Upgrade your usual Cobb salad by adding beer can chicken to the mix. Layer your favorite greens, veggies, and toppings with shredded chicken for a hearty and healthy salad. Drizzle with your favorite dressing for a flavorful meal.
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Onigiri (rice Balls)
Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes
Take your quesadillas to the next level by stuffing them with beer can chicken. Add some cheese, veggies, and your favorite spices for a tasty and satisfying meal. Serve with salsa and sour cream for dipping.
Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
For a simple yet flavorful take on beer can chicken, try this recipe featuring lemon and garlic. The citrus and garlic add a delicious depth of flavor to the chicken while keeping it juicy and tender. Serve with your favorite sides for a complete meal.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
Put a twist on traditional stir fry by using beer can chicken as the protein. Simply stir fry your chicken with your favorite veggies and sauce for a quick and flavorful meal. Serve over rice or noodles for a filling and delicious dish.
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Easy Onigiri (Japanese Rice Balls)
Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt
Add beer can chicken to your favorite enchilada recipe for a tasty and easy dinner. Shred the chicken and stuff it into tortillas with your favorite enchilada sauce and cheese. Bake until bubbly for a delicious Mexican-inspired meal.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Turn your beer can chicken into a delicious and unique pizza topping. Simply shred the chicken and add it to your favorite pizza crust with your favorite toppings. Bake until the crust is crispy and the cheese is melted for a tasty and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Transform your leftover beer can chicken into a flavorful and filling fried rice dish. Simply stir fry the chicken with your favorite veggies, rice, and Asian-inspired spices for a quick and delicious meal. Perfect for a busy weeknight dinner.
There you have it, 20 creative and delicious ways to enjoy beer can chicken. So next time you're looking to switch up your dinner routine, give one of these recipes a try. Your taste buds will thank you!
The Key Ingredient: Sushi Rice
One of the key ingredients for making perfect rice balls is sushi rice. This short-grain rice is stickier and more pliable than regular rice, making it easier to mold into the desired shape. It also has a slightly sweet and tangy flavor that pairs well with other ingredients. When selecting sushi rice, look for a high-quality brand and make sure to rinse it well before cooking to remove excess starch.
Step-by-Step Instructions
Now that we have our sushi rice ready, let's dive into making the rice balls. Follow these simple steps for a delicious and authentic Japanese rice ball experience.
Step 1: Cook the sushi rice according to package instructions. Once cooked, let it cool for a few minutes before handling.
Step 2: While the rice is still warm, sprinkle it with a mixture of rice vinegar, sugar, and salt. This will give the rice a nice balance of flavor and help it stick together.
Step 3: Wet your hands with water to prevent the rice from sticking to your fingers. Take a palm-sized amount of rice and start shaping it into a triangle or round ball. You can also add a filling of your choice in the center, such as salmon, tuna, or pickled vegetables.
Step 4: Wrap the rice ball in a sheet of seaweed and press gently to help it stick. You can also sprinkle some sesame seeds on the seaweed for added crunch and flavor.
Customize to Your Taste
While this recipe calls for traditional fillings and toppings, feel free to get creative and add your own twist. Some popular options include teriyaki chicken, tempura shrimp, and even Spam. You can also experiment with different seasonings and sauces to give your rice balls a unique flavor.
Now that you have the recipe and some creative ideas, it's time to get cooking! These Japanese rice balls are a perfect snack or light meal that you can enjoy anytime, anywhere. So try them out and impress your friends and family with your newfound culinary skills.
HTML Code:
<h2>The Key Ingredient: Sushi Rice</h2>
One of the key ingredients for making perfect rice balls is <b>sushi rice</b>. This short-grain rice is stickier and more pliable than regular rice, making it easier to mold into the desired shape. It also has a slightly sweet and tangy flavor that pairs well with other ingredients. When selecting sushi rice, look for a high-quality brand and make sure to rinse it well before cooking to remove excess starch.
<h3>Step-by-Step Instructions</h3>
Now that we have our sushi rice ready, let's dive into making the rice balls. Follow these simple steps for a delicious and authentic Japanese rice ball experience.
<b>Step 1:</b> Cook the sushi rice according to package instructions. Once cooked, let it cool for a few minutes before handling.
<b>Step 2:</b> While the rice is still warm, sprinkle it with a <b>mixture of rice vinegar, sugar, and salt</b>. This will give the rice a nice balance of flavor and help it stick together.
<b>Step 3:</b> Wet your hands with water to prevent the rice from sticking to your fingers. Take a palm-sized amount of rice and start shaping it into a triangle or round ball. You can also add a filling of your choice in the center, such as <b>salmon, tuna, or pickled vegetables</b>.
<b>Step 4:</b> Wrap the rice ball in a sheet of <b>seaweed</b> and press gently to help it stick. You can also sprinkle some sesame seeds on the seaweed for added crunch and flavor.
<h3>Customize to Your Taste</h3>
While this recipe calls for traditional fillings and toppings, feel free to get creative and add your own twist. Some popular options include <b>teriyaki chicken, tempura shrimp, and even Spam</b>. You can also experiment with different seasonings and sauces to give your rice balls a unique flavor.
Now that you have the recipe and some creative ideas, it's time to get cooking! These <b>Japanese rice balls</b> are a perfect snack or light meal that you can enjoy anytime, anywhere. So try them out and impress your friends and family with your newfound culinary skills.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
