15 Simple Japanese Red Bean Ice Cream Recipe Experience Flavor Like Never Before!

Ingredients:

For the red bean paste:

• 1 cup of adzuki beans
• 1/2 cup of granulated sugar
• 1/4 cup of water

For the ice cream:

• 2 cups of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 cup of red bean paste

Instructions:

1. Making the red bean paste:

1. Start by rinsing the adzuki beans and soaking them in water overnight.
2. Drain the beans and place them in a pot with water covering them.
3. Bring the water to a boil and then reduce the heat to a simmer.
4. Cook for about 1 hour or until the beans are soft.
5. Drain the beans and transfer them to a food processor.
6. Blend the beans until they become a smooth paste.
7. In a separate pot, combine the red bean paste with sugar and water over medium heat.
8. Cook for about 10 minutes, stirring constantly, until the paste becomes thick and sticky.
9. Remove from heat and let it cool.
10. Transfer the red bean paste to an airtight container and refrigerate until ready to use.

2. Making the ice cream:

1. In a large mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until well combined.
2. Chill the mixture in the refrigerator for at least an hour.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. When the ice cream is almost done churning, add in the red bean paste and continue churning until fully combined.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight.

Serving:

• Scoop the Japanese red bean ice cream into bowls or cones and enjoy!
• You can also top it with additional red bean paste for an extra burst of flavor.

With just a few simple steps, you can create your own delicious Japanese red bean ice cream at home. This recipe is perfect for hot summer days or as a unique dessert option for any occasion. Give it a try and impress your friends and family with this tasty treat!