20 Simple Japanese Ramen Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Ramen is a popular Japanese noodle dish that has gained worldwide popularity for its rich and flavorful broth and customizable toppings. While it may seem intimidating to make at home, this simple Japanese ramen recipe will guide you through the process and have you enjoying a delicious bowl of ramen in no time.
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Zucchini
If you're looking for a hearty and healthy meal, look no further than this ramen vegetable soup recipe. Filled with a variety of colorful veggies, every spoonful is bursting with flavor and nutrients. Plus, it's a great way to use up any leftover vegetables in your fridge. Serve it with a side of warm crusty bread for a satisfying and complete meal. Soup has never tasted so good!
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Thanks to the popular social media app, Tiktok, this ramen recipe has taken the world by storm. It's a simple yet delicious dish that is perfect for a quick weeknight dinner. All you need are a few basic ingredients and 10 minutes to whip up this mouthwatering meal. Trust us, once you try it, you'll be hooked!
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
For all the spice lovers out there, this spicy ramen recipe is a must-try. Made with a flavorful broth and topped with hot sauce and chili peppers, it's sure to pack a punch. Customize the level of spice to your liking and add in your favorite protein for a filling and satisfying meal. Don't forget to have a glass of cold water nearby!
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
If you're new to making ramen at home, this easy miso ramen recipe is a great place to start. Miso adds a rich and savory flavor to the broth, making it perfect for a cold winter day. You can also add in your choice of protein and veggies for a complete and well-balanced meal. Get ready to impress your taste buds with this delicious dish!
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
Who says ramen has to be unhealthy? This vegetable ramen recipe is packed with nutritious veggies like carrots, mushrooms, and bok choy, making it a healthy and guilt-free meal option. The best part? It's still full of flavor and quick and easy to make. Healthy eating has never been so tasty!
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Craving ramen but don't have time to go out or wait for delivery? This quick homemade ramen recipe has got you covered. With just a few ingredients and less than 30 minutes, you can have a steaming bowl of ramen in front of you. Customize it with your favorite toppings and enjoy a satisfying and comforting meal in the comfort of your own home.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
For a fusion of Asian flavors, try this General Tso ramen recipe. It combines the bold and spicy flavors of General Tso chicken with the comforting and delicious taste of ramen. The result? A mouthwatering and unique twist on traditional ramen that will have you coming back for more.
If you're a fan of traditional Japanese ramen, this recipe is a must-try. It stays true to the classic flavors and ingredients, resulting in a rich and authentic bowl of ramen. Make it extra special by adding in some traditional toppings like soft-boiled eggs and nori seaweed. You'll feel like you're dining in a Japanese ramen shop!
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
Who says ramen has to be served hot? This ridiculously amazing Asian ramen salad recipe is a refreshing and tasty twist on traditional ramen. It's filled with crunchy vegetables, a tangy dressing, and of course, crumbled ramen noodles for added texture and flavor. It's perfect for a summer picnic or potluck, and guaranteed to be a crowd-pleaser.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
If you're a fan of mushrooms, this easy homemade ramen with mushrooms recipe is a must-try. The earthy and meaty flavor of mushrooms adds a depth of flavor to the broth, making it extra satisfying and comforting. Plus, it's a great way to add in some vegetarian protein to your meal. Don't be surprised if you find yourself making this recipe on repeat.
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Ramen Noodle Stir Fry
Main Ingredients: Ramen, Butter, Olive Oil, Boneless Skinless Chicken
Looking for a quick and easy meal? This ramen noodle stir fry recipe is the answer. It's a one-pan wonder that combines the flavors of ramen with the convenience and simplicity of a stir-fry. You can customize it with your choice of protein and veggies, making it a versatile and delicious meal option.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Short on time but craving something spicy? This 15-minute spicy ramen recipe is the perfect solution. It's a quick and easy dish that doesn't skimp on flavor. The key is using pre-made chili oil for a burst of heat without any extra effort. Trust us, it's worth the spice!
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Ramen Cacio e Pepe
Main Ingredients: Ramen, Butter, Olive Oil, Pecorino Romano, Parmigiano
For a simple yet elegant twist on traditional ramen, try this ramen cacio e pepe recipe. Cacio e pepe is a classic Italian dish that translates to "cheese and pepper," and this recipe adds a ramen twist. It's a creamy and delicious dish that is perfect for a cozy night in.
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KIMCHI RAMEN
Main Ingredients: Ramen, Hardboiled Egg, Kimchi, Leeks
Korean cuisine meets Japanese ramen in this kimchi ramen recipe. Kimchi adds a spicy and tangy kick to the broth, making it a unique and flavorful dish. You can add in your choice of protein, but the star of the show is definitely the kimchi. Get ready for a flavor explosion in every bite!
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
If you're a fan of Korean Shin ramen, this Kujirai ramen recipe will be a game-changer. It's a new way to enjoy your favorite instant noodles by cracking an egg into the broth while it's cooking. The result is a rich and creamy broth that is perfect for dipping the noodles into. Trust us, you'll never eat Shin ramen the same way again!
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
For a surprising and indulgent twist on ramen, try this spicy peanut butter ramen recipe. It combines the spiciness of ramen with the creaminess of peanut butter for a unique and flavorful broth. It's a great way to elevate your instant noodles into a restaurant-worthy meal.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
For a simple and healthy ramen option, try this 4-ingredient tofu miso ramen recipe. Made with just tofu, miso paste, ramen noodles, and broth, it's a quick and easy meal that you can feel good about eating. Add in some extra veggies for a well-rounded and nutritious meal.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
Pad Thai lovers, this pad Thai ramen soup recipe is for you. It combines the flavors of pad Thai with the comforting and filling nature of ramen soup. The result? A delicious and satisfying meal that is perfect for any day of the week.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
Gochujang is a spicy and savory Korean chili paste that adds a unique and addictive flavor to this ramen recipe. Combined with tofu for protein and some veggies for crunch, it's a well-balanced and flavorful meal option. Don't be afraid to add some extra gochujang for some extra heat!
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
For all the sriracha lovers out there, this creamy sriracha ramen recipe is a must-try. The spicy and tangy flavors of sriracha combine with a creamy and rich broth for a mouthwatering and addictive dish. Add in some crispy bacon for some extra flavor and texture. Your taste buds will thank you!
Ingredients
Broth
One of the key components of a delicious bowl of ramen is the broth. To make a simple but flavorful broth, you will need:
Chicken or Vegetable Stock: You can use either chicken or vegetable stock as a base for your broth.
Dashi Powder: This Japanese soup stock adds a unique and savory flavor to the broth.
Soy Sauce: Adds depth and saltiness to the broth.
Mirin: A sweet rice wine that balances out the saltiness of the soy sauce.
Sake: Adds a depth of flavor to the broth.
Garlic and Ginger: These aromatics add a subtle but delicious flavor to the broth.
Noodles
The type of noodles used in ramen can vary, but for this recipe, we recommend using traditional thin, straight noodles. You can find these in the Asian section of most grocery stores or at your local Asian market.
Toppings
The great thing about ramen is that you can customize the toppings to your liking. Some popular options include:
Soft-boiled Eggs: Adds a creamy texture and protein to the dish.
Chashu Pork: Thinly sliced marinated pork belly or shoulder.
Narutomaki: Fish cake with a distinct pink swirl.
Nori: Dried seaweed sheets for added umami flavor.
Green Onions: Finely chopped for a pop of color and freshness.
Instructions
Step 1: Prepare the Broth
In a large pot, combine the chicken or vegetable stock, dashi powder, soy sauce, mirin, sake, garlic, and ginger. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
Step 2: Cook the Noodles
While the broth is simmering, cook the noodles according to the package instructions. Once done, drain and rinse with cold water to prevent them from sticking together.
Step 3: Prepare the Toppings
While the noodles are cooking, prepare the toppings of your choice. Soft-boil the eggs, slice the chashu pork, and chop the green onions.
Step 4: Assemble the Ramen
Divide the noodles among serving bowls and pour the hot broth over them. Then, add your desired toppings on top. For added flavor, you can also drizzle some chili oil or sesame oil over the top.
Conclusion
Making homemade ramen may seem daunting, but it is actually quite simple with the right recipe. This easy Japanese ramen recipe will have you enjoying a bowl of flavorful and comforting ramen in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade ramen skills?
