17 Simple Japanese Potato Salad Recipe You Must Try Them!
Published on: Mar 25, 2024
Potato salad is a classic and beloved dish that can be found in many cuisines around the world. While the traditional version is often made with mayonnaise, this simple Japanese potato salad recipe offers a unique and delicious twist. With its combination of flavors and textures, this recipe is sure to become a new favorite for your next gathering or family dinner.
This refreshing and light salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and dashi stock. The result is a crunchy and flavorful side dish that pairs perfectly with any grilled meat, including beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but this version is a must-try. It features boiled potatoes, carrots, and cucumbers mixed with a creamy dressing made with Japanese mayo, rice vinegar, and kewpie mustard. It's the perfect balance of creamy and tangy, and makes a great accompaniment to any meal.
If you prefer a lighter and healthier version of potato salad, try this Japanese-style recipe. It uses boiled potatoes, carrots, and cucumbers, but instead of mayo, it's dressed with a light and refreshing vinaigrette made with rice vinegar, sesame oil, and soy sauce. It's a delicious and guilt-free addition to any meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy a homemade Japanese potato salad, this recipe is for you. It uses an Instant Pot to quickly cook the potatoes and carrots, and then they are mixed with other ingredients and dressed with a creamy Japanese mayo dressing. It's a quick and easy side dish that will impress your family and friends.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those who follow a low FODMAP diet or have an egg allergy, this recipe is a great alternative to traditional Japanese potato salad. It uses boiled potatoes, carrots, and cucumbers, but instead of mayo, it's dressed with a light and tangy vinaigrette made with rice vinegar, mirin, and bonito flakes. It's a tasty and safe option for those with dietary restrictions.
This versatile dressing is a staple in Japanese cuisine and can be used on a variety of salads, including cucumber, cabbage, and potato salad. It's made with soy sauce, rice vinegar, sesame oil, and white sesame seeds, giving it a rich and nutty flavor that pairs well with vegetables and grilled meats.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing salad is a popular side dish in Japan. Finely shredded cabbage is mixed with a dressing made with rice vinegar, soy sauce, and toasted sesame seeds. It's a great way to add some crunch and tanginess to your meal, and it's a perfect match for beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a perfect balance of sweet and tangy flavors. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, soy sauce, and mirin. It's a great accompaniment to any meal, but it pairs particularly well with grilled meats like beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy way to add some tanginess to your meal, try these Japanese-style pickled cucumbers. They are marinated in a mixture of rice vinegar, sugar, and kosher salt, and can be ready to eat in as little as 30 minutes. They make a great side dish for beer can chicken or any other grilled meat.
This tangy and flavorful dressing is a staple in Japanese restaurants and is a great addition to any salad. It's made with fresh ginger, soy sauce, rice vinegar, and sesame oil, giving it a unique and delicious flavor. Try it on a simple salad of mixed greens or as a marinade for grilled chicken or fish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This popular Japanese salad is a refreshing and light side dish that goes well with any meal, especially beer can chicken. It features thinly sliced cucumbers that are marinated in a dressing made with rice vinegar, sugar, dashi powder, and toasted sesame seeds. It's a must-try for any Japanese food lover.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
This classic American side dish is a popular addition to any BBQ or picnic, and it's no surprise why. Boiled potatoes, hard-boiled eggs, and dill pickles are mixed with mayo, mustard, and other seasonings to create a creamy and flavorful salad. It's a great side dish for beer can chicken or any other grilled meat.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
For a unique twist on potato salad, try this warm version made with sweet potatoes and a flavorful pesto made with miso paste, garlic scapes, and olive oil. The combination of sweet and savory flavors pairs well with beer can chicken and is a great way to elevate your BBQ game.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This classic southern-style potato salad is a must-have at any BBQ or potluck. It's made with boiled potatoes, hard-boiled eggs, and sweet pickles, and dressed with a creamy mixture of mayo, mustard, and other seasonings. It's a delicious and satisfying side dish that will have everyone asking for the recipe.
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Classic Potato Salad
Main Ingredients: Potatoes, Mayo, Mustard, Celery, Red Onion, Hard Boiled
If you're looking for a no-frills potato salad recipe, this is the one for you. It features boiled potatoes, celery, and onions mixed with a simple dressing made with mayo, mustard, and white wine vinegar. It's a crowd-pleaser and a great side dish for any summer meal, including beer can chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This hearty and nutritious salad is a great option for vegetarians and vegans. It features baby spinach, tofu, and a flavorful dressing made with miso paste, sesame oil, and rice vinegar. It's a tasty and healthy side dish that will complement the flavors of your beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This popular Japanese salad is made with blanched spinach, sesame seeds, and a savory dressing made with soy sauce, mirin, and dashi. It's a great way to add some greens to your meal and pairs well with any grilled meat, including beer can chicken.
This versatile dressing is a staple in Japanese cuisine and can be used on a variety of salads, including cucumber, cabbage, and potato salad. It's made with soy sauce, rice vinegar, toasted sesame oil, and honey, giving it a sweet and tangy flavor that pairs well with vegetables and grilled meats.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing salad features poached shrimp and cucumber marinated in a dressing made with rice vinegar, sugar, and mirin. It's a great way to add some protein to your meal and is a perfect side dish for beer can chicken or any other grilled meat.
If you're tired of the same old coleslaw, try this Japanese-inspired version. It combines shredded cabbage, carrots, and daikon radish with a dressing made with rice vinegar, toasted sesame oil, and soy sauce. It's a refreshing and flavorful side dish that pairs well with any BBQ dish, including beer can chicken.
The Key Ingredients
Fresh and Crunchy Vegetables
The star of this dish is the potato, which is a staple in Japanese cuisine. Make sure to use small, firm potatoes for this recipe to achieve the perfect texture. Along with potatoes, this salad also includes cucumbers, carrots, and onions for a refreshing crunch and a pop of color.
Tangy and Creamy Dressing
The dressing for this Japanese potato salad is what sets it apart from the traditional version. It is made with a combination of rice vinegar, Japanese mayonnaise, and mirin, which is a sweet Japanese cooking wine. This results in a tangy and creamy dressing that perfectly complements the vegetables.
The Simple Steps
Cooking the Potatoes
To begin, peel and chop the potatoes into bite-sized cubes. Place them in a pot of salted water and bring to a boil. Cook for about 10 minutes or until fork-tender, then drain and let them cool.
Making the Dressing
While the potatoes are cooking, prepare the dressing by combining 3 tablespoons of rice vinegar, 1/4 cup of Japanese mayonnaise, and 2 tablespoons of mirin in a mixing bowl. Whisk until well combined and set aside.
Assembling the Salad
In a large mixing bowl, combine the cooled potatoes with 1 diced cucumber, 1 shredded carrot, and 1/4 cup of chopped onions. Pour the dressing over the vegetables and mix until evenly coated. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Final Thoughts
This simple Japanese potato salad recipe is a perfect side dish for any occasion. Its unique combination of ingredients and flavors will surely impress your guests and leave them wanting more. So why not give this recipe a try and add a little Japanese twist to your next meal?
