17 Simple Japanese Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors, fresh ingredients, and beautiful presentation. Among the many popular dishes in Japanese cuisine, the Japanese pancake, also known as "okonomiyaki," has gained immense popularity around the world. This savory pancake is a perfect combination of vegetables, seafood, and meat, making it a complete meal in itself. In this article, we will share a simple Japanese pancake recipe that you can easily make at home and impress your family and friends with your culinary skills.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're a fan of light and airy pancakes, then you have to try this Japanese twist on a classic breakfast dish. These fluffy Japanese pancakes, also known as soufflé pancakes, are a popular treat in Japan and now you can make them in the comfort of your own home.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
What sets these pancakes apart from traditional ones is the addition of melted cream cheese to the batter. This creates an extra rich and creamy texture that will have you coming back for seconds (or thirds). Top them off with fresh fruit and a drizzle of maple syrup for the ultimate indulgence.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
For a lighter version, you can use almond milk instead of regular milk and egg whites instead of whole eggs. This will reduce the calorie and fat content without sacrificing any of the fluffiness. You can also swap out the all-purpose flour for gluten-free flour for those with dietary restrictions.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
If you're looking for a gluten-free option, these pancakes can easily be made with rice flour or a gluten-free all-purpose flour blend. Just make sure to use a non-stick pan or griddle to prevent sticking.
In Japan, these pancakes are often served as a dessert rather than a breakfast dish. They are commonly topped with whipped cream, chocolate sauce, and fresh berries for a decadent treat. You can also try topping them with matcha powder and red bean paste for a more traditional Japanese flavor.
Okonomiyaki is a popular savory pancake dish in Japan that can be made with a variety of ingredients. The base is typically made with cabbage, flour, and eggs, and then you can add in meat, seafood, or vegetables of your choice. It's often topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of flavor.
This light and airy cheesecake is a beloved dessert in Japan. It gets its name from the soft and fluffy texture that resembles cotton. The key to achieving this texture is to beat the egg whites until stiff peaks form and then gently fold them into the cheesecake batter.
These savory pancakes, also known as okonomiyaki, are a great way to sneak in some extra veggies into your diet. They are typically made with a batter of cabbage, carrots, and green onions, and can also include other vegetables of your choice. Serve them with a side of soy sauce or ponzu dipping sauce for an extra burst of flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're a fan of savory pancakes, then you have to try this Japanese version. You can customize the filling to your liking, whether it's bacon, shrimp, or even kimchi. Top it off with Japanese mayonnaise, okonomiyaki sauce, and green onions for a delicious and satisfying meal.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular snack in Japan that consists of two pancake-like discs filled with sweet red bean paste. You can also experiment with other fillings such as chocolate, custard, or fruit jam. These make for a great on-the-go treat or a sweet addition to any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. It's made with sliced cucumbers, rice vinegar, and soy sauce, and can also include seaweed, sesame seeds, or chili flakes for added flavor and texture. It's the perfect side dish for any meal and is especially great during the hot summer months.
Ramen may have originated in China, but it has become a beloved dish in Japan. This hearty and flavorful soup is made with broth, noodles, and various toppings such as pork, eggs, seaweed, and green onions. While it may take some time to make from scratch, the end result is well worth it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. They are made with sushi rice and various fillings such as pickled plum, tuna, or salmon. They are a great on-the-go option and can also be served as a side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer or snack in Japan. These dumplings are typically filled with ground pork, cabbage, and garlic, and then pan-fried until crispy. They are often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This soup is made with udon noodles, broth, and various toppings such as tempura, tofu, and green onions. It's a comforting and satisfying dish that is perfect for a cold day.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
This homemade version of okonomiyaki sauce is a great condiment to have on hand for any Japanese-inspired dish. It's made with mayonnaise, ketchup, Worcestershire sauce, and soy sauce, and can also include mirin, sake, and garlic powder for added flavor. Use it as a topping for okonomiyaki or as a dipping sauce for gyoza.
Japanese eggplant, also known as nasu, is a common ingredient in Japanese cuisine. It has a thinner skin and a milder flavor compared to traditional eggplant. It can be prepared in various ways, such as grilling, roasting, or stir-frying, and is often used in dishes like nasu dengaku (grilled eggplant with miso glaze).
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
If you're looking for a unique and delicious pancake topping, try this combination of pineapple cream cheese and maple syrup. The tangy sweetness of the cream cheese pairs perfectly with the fluffy and slightly sweet pancakes. It's a flavor explosion in every bite.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a vegetarian twist on okonomiyaki, you can omit the meat and add in extra vegetables such as mushrooms, bell peppers, or corn. You can also use tofu or tempeh as a protein substitute. This dish is versatile and can be customized to suit your taste preferences.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular noodle choice in Japanese cuisine. This dish is made with soba noodles, peanut sauce, and vegetables such as carrots, bell peppers, and green onions. It's a delicious and flavorful meal that can be served hot or cold.
Making the batter
To make the perfect Japanese pancake, the key is to have a light and airy batter. This can be achieved by using a combination of all-purpose flour and buckwheat flour. Buckwheat flour is a staple ingredient in Japanese cuisine and gives a unique nutty flavor to the pancake. In a mixing bowl, add 1 cup of all-purpose flour, 1/2 cup of buckwheat flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix all the dry ingredients together.
Next, add 1 cup of dashi, a traditional Japanese stock made from dried kelp and bonito flakes, to the dry ingredients. If you don't have dashi, you can use chicken or vegetable stock as a substitute. Whisk the mixture until it forms a smooth and thin batter. Let the batter rest for 10 minutes while you prepare the filling.
Choosing the filling
The filling for Japanese pancakes can vary based on personal preference. Traditionally, it includes shredded cabbage, thinly sliced pork belly, and green onions. You can also add seafood like shrimp, squid, or octopus to make it more flavorful. For vegetarians, you can use mushrooms, carrots, and other vegetables as a filling.
Cooking the pancake
Heat a non-stick pan over medium heat and add a little oil to the pan. Pour 1/4 cup of the batter onto the pan and spread it into a circular shape. Place the filling on one half of the pancake and fold the other half over, making a half-moon shape. Cook for 2-3 minutes until the bottom is golden brown, then gently flip the pancake and cook for another 2-3 minutes.
Repeat the process with the remaining batter and filling. Serve the pancakes hot with okonomiyaki sauce, Japanese mayo, and a sprinkle of bonito flakes on top for a traditional touch.
In just a few simple steps, you can make delicious Japanese pancakes at home that are sure to impress. Try this recipe and enjoy the authentic flavors of Japan in the comfort of your own kitchen.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
