20 Simple Japanese Miso Soup Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Miso soup is a staple in Japanese cuisine and is loved by people all over the world for its rich umami flavor and health benefits. This simple Japanese miso soup recipe is perfect for beginners and can be easily customized to suit individual preferences. In this article, we will walk you through the steps of making this delicious and nutritious soup. So, get your misodama (miso paste) and dashi (soup stock) ready and let's get cooking!

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Miso Soup

Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

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Miso soup is a traditional Japanese dish that has gained popularity all over the world. This delicious broth-based soup is made with miso paste, which is a fermented soybean paste, and is often served as a side dish in Japanese cuisine. However, it can also be enjoyed as a main course, especially when it is loaded with protein-rich ingredients like tofu and vegetables. Here are 18 variations of miso soup that you can try to add some variety to your meals.

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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

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This basic miso soup recipe is perfect for beginners or for those who prefer a simple, yet flavorful soup. It only requires a few ingredients – miso paste, dashi stock, tofu, and green onions – and can be ready in under 15 minutes. The combination of salty miso and savory dashi creates a delicious umami flavor that will keep you coming back for more.

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Miso Soup With Tofu – Vegetarian Miso Soup

Main Ingredients: Spring Onions, Miso, Salt, Pepper, Broccoli Florets

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5-minute homemade vegan miso soup with silken tofu & seaweed

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If you're following a vegetarian diet, this miso soup with tofu is a great option. Tofu is a great source of protein and adds a nice texture to the soup. You can also add your favorite vegetables, such as mushrooms, spinach, and carrots, to make it even more nutritious. This soup is a great way to warm up on a cold day or to simply enjoy as a light and healthy meal.

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Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake

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For those who want to stick to the traditional recipe, this miso soup is a must-try. It uses the classic combination of miso paste, dashi stock, tofu, and wakame seaweed. This seaweed is rich in minerals and adds a unique texture to the soup. You can also add some clams or other seafood to create an asari miso soup, which is a popular variation in Japan.

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Homemade Miso Soup

Main Ingredients: Miso Paste, Cold Water, Green Onions, Medium Firm Tofu

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While you can easily find instant miso soup packets in most grocery stores, making your own miso soup from scratch is a great way to control the ingredients and customize it to your liking. You can use any type of miso paste you prefer – white, red, or mixed – and add in your favorite ingredients for a truly homemade and delicious soup.

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Miso Soup with Vegetables

Main Ingredients: Kombu, Water, Olive Oil, Onion, Carrots, Fresh Ginger

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This miso soup with vegetables is a great way to pack in some extra nutrients and flavors. You can use any vegetables you have on hand, such as bok choy, cabbage, and zucchini. The key is to cut the vegetables into small bite-sized pieces so they can cook quickly in the broth. This soup is also a great way to use up any leftover vegetables in your fridge.

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Asari Miso Soup (Miso Soup with Clams)

Main Ingredients: Manila Clams, Water, Miso Paste, Tofu Puffs, Soft Tofu

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If you're a fan of seafood, this asari miso soup is a must-try. It is made with miso paste, dashi stock, tofu, and clams. The combination of the salty miso and the sweetness of the clams creates a perfect balance of flavors. You can also add some chili flakes for a little kick or top it off with some green onions for added freshness.

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Miso Soup Basics - Tofu and Wakame Miso Soup

Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon

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This miso soup is a great way to start experimenting with different ingredients. It uses tofu and wakame seaweed, which are the two most common ingredients in miso soup. You can also add in other ingredients, such as green onions, mushrooms, or even some noodles, to make it a more filling meal. This soup is perfect for those who are new to miso soup and want to try a classic recipe.

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Easy Miso Soup without Dashi

Main Ingredients: Vegetable Broth, Green Onions, Kale, Firm Tofu, Miso

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If you don't have dashi stock on hand or want to make a vegetarian version of miso soup, this easy miso soup without dashi is a great option. It uses vegetable broth instead of dashi and still has all the delicious flavors of traditional miso soup. You can also add some cubed tofu and your favorite veggies to make it a more substantial meal.

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Fully Loaded Miso Soup {Protein Rich, Vegan}

Main Ingredients: Yellow Onions, Chili Garlic Sauce, Garlic Cloves

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This fully loaded miso soup is perfect for vegans or anyone looking for a protein-rich meal. It is made with tofu, mushrooms, and edamame, which are all great sources of protein. You can also add some carrots, cabbage, and other veggies to make it even more nutritious. This soup is a great option for a quick and healthy lunch or dinner.

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Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

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This Japanese vegetable miso soup is a great way to incorporate more vegetables into your meals. It is packed with a variety of vegetables, such as carrots, cabbage, and mushrooms, and has a rich and flavorful broth made with miso paste and dashi. This soup is perfect for any time of the year and can be customized with your favorite vegetables.

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Loaded Miso Soup

Main Ingredients: Firm Tofu, Soy Sauce, Sesame Oil, Minced Ginger, Sesame

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If you want to take your miso soup to the next level, try this loaded miso soup recipe. It is packed with a variety of ingredients, including tofu, shrimp, clams, and vegetables. This soup is bursting with flavors and textures and is sure to satisfy your taste buds. It is also a great option for a quick and easy one-pot meal.

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Basic Miso Soup

Main Ingredients: Water, Dried Shiitake Mushroom, Kombu, Soy Sauce

This basic miso soup is perfect for those who prefer a simple and straightforward recipe. It only requires a handful of ingredients and is ready in under 20 minutes. You can add some extra toppings, such as green onions, sesame seeds, or chili flakes, to make it more interesting. This soup is a great way to warm up on a cold day or to enjoy as a light and healthy meal.

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Miso Soup

Main Ingredients: Water, Warm Water, Miso, Rice Vermicelli, Soft Tofu

This miso soup is a classic recipe that is a staple in Japanese cuisine. It uses white miso paste, which has a milder and sweeter flavor compared to other types of miso. The broth is made with dashi stock and is loaded with tofu and wakame seaweed. This soup is perfect for anyone looking to try a traditional miso soup recipe.

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Asari Miso Soup

Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion

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This asari miso soup is a delicious seafood variation of miso soup. It is made with clams, which add a unique flavor to the broth, and is perfect for seafood lovers. You can also add some other seafood, such as shrimp or scallops, to make it even more flavorful. This soup is a great way to switch up your usual miso soup recipe.

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Korean Miso Soup

Main Ingredients: Vegetable Stock, Kelp, Onion, Cloves, Cucumber, Tofu

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This Korean miso soup is a fusion of Japanese and Korean flavors. It uses gochujang, a spicy and savory Korean chili paste, to add a kick to the traditional miso soup. You can also add some kimchi, tofu, and other vegetables to make it a more filling meal. This soup is perfect for anyone looking for a bold and flavorful twist on the classic miso soup.

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Classic Miso Soup

Main Ingredients: Water, Dashi, Miso Paste, Soft Tofu, Scallions

This classic miso soup is a great recipe to have in your repertoire. It uses simple ingredients, such as miso paste, dashi stock, tofu, and green onions, and can be ready in no time. You can also add some vegetables, such as mushrooms or spinach, to make it more nutritious. This soup is perfect for any day of the week and can be enjoyed as a light and healthy meal.

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Quick and Easy Miso Soup

Main Ingredients: Water, Scallions, Silken Tofu, Instant Dashi Powder

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If you're short on time but still want to enjoy a warm and comforting bowl of miso soup, this quick and easy miso soup is the perfect recipe for you. It only requires a handful of ingredients and can be ready in under 10 minutes. You can also add some cooked noodles, such as udon or soba, to make it a more filling meal. This soup is a great option for a quick and satisfying lunch or dinner.

Ingredients:

1. Miso Paste

The star ingredient of this soup is the miso paste, which is made from fermented soybeans and adds a deep, savory flavor to the soup. There are various types of miso paste available in the market, such as white, red, and mixed, each with its own unique taste. You can choose any type of miso paste according to your preference.

2. Dashi

Dashi is a type of soup stock that forms the base of many Japanese dishes, including miso soup. It is typically made from dried kombu (kelp) and katsuobushi (dried bonito flakes). You can make your own dashi from scratch or use instant dashi powder for convenience.

3. Vegetables

While the traditional miso soup recipe only includes tofu and scallions, you can add any vegetables of your choice to make it more nutritious and flavorful. Some popular options are mushrooms, spinach, carrots, and seaweed.

4. Optional Ingredients

For those who prefer a heartier soup, you can also add noodles or rice to the miso soup. Additionally, you can top it off with a sprinkle of sesame seeds or a drizzle of chili oil for an extra kick of flavor.

Instructions:

Step 1: Prepare the Dashi

Start by making the dashi. If you are using instant dashi powder, simply mix it with water according to the package instructions. For homemade dashi, soak the kombu in water for at least 30 minutes, then bring it to a boil and add the katsuobushi. Let it simmer for a few minutes before straining it.

Step 2: Add the Vegetables

Next, add your desired vegetables to the dashi and let them cook until they are tender. If you are using mushrooms, make sure to cook them first before adding other vegetables.

Step 3: Add the Miso Paste

Once the vegetables are cooked, turn off the heat and stir in the miso paste. Make sure to dissolve the miso paste completely in the soup to avoid any lumps. You can adjust the amount of miso paste according to your taste preference.

Step 4: Serve and Enjoy

Your miso soup is now ready to be served! Garnish it with some scallions and any other optional ingredients you like. Serve it hot and enjoy the comforting and delicious flavors of this Japanese classic. Now that you have the recipe for a simple and delicious miso soup, you can easily recreate it at home anytime. Experiment with different types of miso paste and ingredients to find your perfect bowl of miso soup. Oishii! (Delicious!)