16 Simple Japanese Mayo Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese mayo, also known as Kewpie mayo, is a deliciously creamy and tangy condiment that is a staple in Japanese cuisine. Unlike traditional American mayo, Japanese mayo is made with rice vinegar and has a richer, more umami flavor. While it may seem like a difficult task to make at home, this simple Japanese mayo recipe will have you creating your own homemade version in no time. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavor to your liking. Let's dive into the recipe and create your very own Japanese mayo masterpiece.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of savory pancakes, then you have to try this Japanese twist on a classic. This okonomiyaki recipe features tender sweet potatoes, crispy bacon, and a drizzle of tangy okonomi sauce for a flavor explosion in every bite. It's a perfect dish for a lazy weekend brunch or a quick and easy dinner option.
Forget your typical deli egg salad sandwich, this Japanese version takes it to a whole new level. The creamy egg salad is flavored with kewpie mayo, tangy rice vinegar, and a hint of soy sauce. And instead of plain old bread, it's sandwiched between two slices of fluffy Japanese milk bread for the ultimate comfort food experience.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegetarians and vegans, rejoice! This vegan version of okonomiyaki is just as delicious as the traditional one. Packed with shredded cabbage, carrots, and scallions, this savory pancake is a great way to get your daily dose of veggies. And for the signature umami flavor, it's topped with a generous drizzle of vegan okonomi sauce and a sprinkle of bonito flakes.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Here's another delicious sandwich option for all the egg lovers out there. This Japanese egg omelet sandwich, also known as tamago sando, is a popular street food in Japan. It features a fluffy, slightly sweet omelet sandwiched between two slices of soft, crustless white bread. Simple yet satisfying, it's a must-try for any egg lover.
Put a Japanese twist on a classic party appetizer with these flavorful Japanese deviled eggs. The eggs are seasoned with wasabi, soy sauce, and rice vinegar, giving them a spicy kick and a tangy finish. They're perfect for any gathering or potluck and will surely be a hit with your guests.
Potato salad is a staple side dish in many households, but have you tried the Japanese version? This Japanese potato salad is made with mashed potatoes, carrots, cucumbers, and corn for a refreshing and crunchy texture. The dressing is a combination of kewpie mayo, rice vinegar, and a touch of sugar, giving it a slightly sweet and tangy flavor.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
For a creamier and more indulgent version of Japanese potato salad, try this recipe. The potatoes are mashed with kewpie mayo, sour cream, and rice vinegar, creating a rich and creamy base. Chopped ham and hard-boiled eggs add protein and a savory element, making this dish a satisfying side or even a light lunch.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for a good reason. The bite-sized pieces of chicken are marinated in a flavorful mix of soy sauce, ginger, and garlic before being coated in potato starch and deep-fried to crispy perfection. Serve with a side of Japanese mayo for dipping and you won't be able to stop at just one piece.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
For a quick and easy version of Japanese potato salad, try making it in your Instant Pot. The potatoes are cooked to perfection in just a few minutes, and then mashed with kewpie mayo, rice vinegar, and sugar. Add some crunchy cucumbers and carrots, and you have a delicious side dish in no time.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
No Japanese meal is complete without a delicious dressing to drizzle over your veggies or salad. This Japanese deep roasted sesame dressing is bursting with nutty, umami flavors from the roasted sesame seeds, soy sauce, and rice vinegar. It's the perfect accompaniment to any Japanese dish, and you'll want to keep a jar of it in your fridge at all times.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Another variation of the classic karaage, this chicken karaage is made with chicken thighs for a juicier and more flavorful result. The marinade is a combination of soy sauce, mirin, and garlic, which gives the chicken a savory and slightly sweet flavor. Serve it with a side of Japanese mayo and lemon wedges for the ultimate indulgence.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Roasted carrots get a Japanese makeover in this recipe. The carrots are tossed in a mix of miso paste, rice vinegar, and sugar before being roasted to caramelized perfection. They're then topped with a dollop of wasabi mayo and a sprinkle of nori flakes for a unique and delicious side dish.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Seafood lovers, rejoice! You don't have to miss out on the deliciousness of kaki fry with this vegan version. The oysters are replaced with king oyster mushrooms, which are battered and deep-fried to mimic the texture of fried oysters. Serve with a side of tonkatsu sauce for dipping, and you won't believe how close it tastes to the real thing.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Take your fried chicken game to the next level with this Japanese fried chicken topped with salmon caviar. The crispy chicken is coated in a mix of panko breadcrumbs and sesame seeds before being fried to golden perfection. And the finishing touch of ikura adds a burst of salty, briny flavor to each bite.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and are often enjoyed on the go. They're made by shaping rice into a ball and wrapping it with a sheet of nori. This recipe takes it up a notch by filling the rice balls with a delicious mix of tuna, salted salmon, and pickled plum. It's a perfect snack to pack for a picnic or a day at the beach.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Broccoli gets a delicious makeover in this Japanese-style salad. The broccoli is lightly steamed and then tossed with eggs, ham, and a creamy dressing made with kewpie mayo and rice vinegar. It's a great way to get your greens in and still feel like you're indulging in a tasty treat.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Who says you need to be a sushi master to enjoy delicious sushi at home? This easy sushi bake takes all the flavors of a California roll and transforms it into a casserole dish that's perfect for sharing. Layers of seasoned sushi rice, imitation crab, avocado, and cucumber are topped with a mixture of kewpie mayo, sriracha, and masago before being baked until golden and bubbly.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This sushi burger is a fun and unique way to enjoy your favorite sushi flavors. The "buns" are made from sushi rice mixed with teriyaki sauce and panko breadcrumbs and then pan-fried to crispy perfection. The filling is a juicy flank steak marinated in teriyaki sauce and topped with sliced avocado and sriracha mayo. It's a flavor explosion in every bite.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're throwing a cocktail party and want to impress your guests, these sushi bites are the perfect appetizer. Bite-sized pieces of sushi rice are topped with a variety of toppings, including spicy tuna, salmon, and avocado, and drizzled with a mix of sriracha mayo and eel sauce. They're sure to be a hit with everyone.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed on the go. This version features a spicy salmon filling made with sriracha, mayo, and soy sauce. The rice balls are then wrapped in nori and topped with a sprinkle of furikake seasoning for added flavor. They're perfect for a quick and easy snack or lunch option.
Ingredients
Egg yolk
The main ingredient in Japanese mayo is egg yolk, which provides the creamy base for the sauce. Make sure to use fresh eggs for the best results.
Rice vinegar
Rice vinegar adds a unique tangy flavor to Japanese mayo. It can be found in most Asian grocery stores or online.
Dijon mustard
Adding a touch of Dijon mustard gives Japanese mayo its signature kick. If you don't have Dijon mustard, you can substitute it with yellow mustard.
Salt
A pinch of salt helps to balance out the flavors in the mayo.
Oil
Japanese mayo is traditionally made with vegetable oil, but you can also use canola oil or grapeseed oil. Make sure to use a neutral-tasting oil so it doesn't overpower the other flavors.
Instructions
Step 1: Whisk together egg yolk and rice vinegar
In a medium-sized bowl, whisk together 1 egg yolk and 1 tablespoon of rice vinegar until well combined.
Step 2: Slowly add oil
While continuously whisking, slowly drizzle in 1 cup of oil. Make sure to add the oil slowly so that it emulsifies with the egg yolk and doesn't separate.
Step 3: Add Dijon mustard and salt
Once the oil is fully incorporated, add 1 tablespoon of Dijon mustard and a pinch of salt. Whisk until well combined.
Step 4: Adjust seasoning and consistency
Taste the mayo and adjust the seasoning as needed. You can also add a little more oil if you prefer a thicker consistency.
Step 5: Store and enjoy
Transfer the mayo to a jar or airtight container and store in the refrigerator. It can be kept for up to 2 weeks. Use in your favorite Japanese dishes or as a delicious dip for fries and vegetables.
Now that you have your own homemade Japanese mayo, you can enjoy its creamy and tangy goodness whenever you want. Experiment with different oils and seasonings to create your own unique version. Enjoy!
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