17 Simple Japanese Jiggly Cake Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you have a sweet tooth and a love for all things Japanese, then you have probably heard of the famous jiggly cake, also known as Japanese cotton cheesecake. This delectable dessert is a light and fluffy treat that is sure to please any palate. While it may seem intimidating to make, it is actually quite simple with the right recipe. In this article, we will walk you through a step-by-step guide on how to make your very own jiggly cake at home. So put on your apron and get ready to impress your friends and family with this delicious Japanese treat!
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
If you're a fan of light and airy desserts, this fluffy jiggly cotton cheesecake is a must-try. This Japanese cheesecake has a unique texture that is fluffy and jiggly, almost like a cross between a souffle and a traditional cheesecake. The secret to achieving the perfect texture lies in the technique of folding in whipped egg whites, giving the cheesecake its signature airy and light texture. Serve it with a drizzle of honey or fruit compote for a delicious and impressive dessert.
While traditional cheesecake is dense and heavy, Japanese cheesecake is known for its light and fluffy texture. The key to achieving this is to use cream cheese and whipping cream in the batter, creating a light and airy cheesecake that is still rich in flavor. This cheesecake is perfect for those who prefer a lighter dessert option and can be topped with fresh berries or a dusting of powdered sugar for a touch of sweetness.
Japanese cotton cheesecake is another variation of this popular dessert that is sure to impress. The name comes from the soft and airy texture that resembles cotton. This version of the cheesecake is made with egg whites that are beaten until stiff peaks form and then folded into the batter, giving it a light and fluffy texture. Lemon juice and lemon zest are also added to the batter to give it a tangy and refreshing flavor.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making the perfect Japanese cheesecake may seem intimidating, but with a few tips and tricks, it can be easily achieved. One of the most important things to remember is to make sure all ingredients are at room temperature, including the eggs and cream cheese. This will help the ingredients blend together smoothly and prevent any lumps in the batter. Another tip is to use a water bath while baking the cheesecake to ensure it cooks evenly and doesn't crack.
If you're a fan of fluffy and thick pancakes, then you must try Japanese-style pancakes. These pancakes are made with a batter that contains whipping cream, making them extra light and fluffy. They are typically served stacked high and can be topped with fruit, whipped cream, or even chocolate chips for a decadent breakfast treat.
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake or Japanese pizza. The batter is made with flour, eggs, cabbage, and various toppings such as pork belly, seafood, or cheese. It is then cooked on a griddle and served with a variety of toppings, including okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is delicious and easy to customize with your favorite toppings.
Japanese-style cheesecake is a light and fluffy version of the classic dessert. It is made with cream cheese, sugar, eggs, and whipping cream, giving it a light and airy texture. It is often served with a dusting of powdered sugar or topped with fresh fruit. This cheesecake is perfect for those who enjoy a lighter dessert option that is still rich in flavor.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will enjoy this unique spin on Japanese cheesecake. The addition of matcha powder gives the cheesecake a light green color and a subtle green tea flavor. The texture is still light and fluffy, making it a perfect balance of sweet and slightly bitter from the matcha. Serve it with a dollop of whipped cream for a delicious and unique dessert.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
Jiggly Japanese cheesecake is a dessert that has taken social media by storm. This version of the cheesecake is known for its jiggly and fluffy texture, making it both delicious and entertaining to watch. The technique for achieving this texture involves whisking the egg whites until stiff peaks form and then carefully folding them into the batter. The result is a light and airy cheesecake that is sure to impress.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese cucumber salad that is served as a side dish or appetizer. The dressing is made with a combination of rice vinegar, soy sauce, and sugar, giving it a balance of sweet and tangy flavors. The cucumbers are thinly sliced and marinated in the dressing, making them slightly pickled and refreshing. This salad is perfect for a light and healthy addition to any Japanese-inspired meal.
Ramen is a popular Japanese noodle dish that is known for its savory broth and chewy noodles. There are many variations of ramen, but it typically consists of a pork or chicken-based broth and is topped with chashu pork, soft-boiled egg, and green onions. The noodles are usually made from wheat flour and have a chewy texture. Ramen is a delicious and comforting dish that can be easily made at home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with sushi rice that is formed into a triangular shape and often filled with various ingredients, such as salmon, tuna, or pickled plum. Onigiri is a popular snack or lunch option in Japan, and they are often wrapped in nori seaweed for an added crunch and savory flavor.
Udon noodle soup is a hearty and comforting dish that is perfect for a cold day. Udon noodles are thick and chewy and are typically served in a bonito or dashi broth. The soup is often topped with green onions, tempura, and fried tofu. This dish is popular in Japan and can be easily made at home with the right ingredients.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese appetizer or side dish. These dumplings are made with a thin wheat-based wrapper and are filled with a mixture of pork, vegetables, and spices. They are then pan-fried and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. Gyoza is a delicious and easy dish to make at home, and they can be easily customized with different fillings.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. This variety of eggplant is long and thin and has a slightly sweeter flavor compared to traditional eggplant. It is often used in dishes such as miso-glazed eggplant or eggplant stir-fry. Japanese eggplant is a versatile ingredient that adds a unique flavor to any dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. They are often served cold with a peanut sauce for a refreshing and flavorful dish. The peanut sauce is made with a combination of peanut butter, soy sauce, sesame oil, and rice vinegar, giving it a balance of sweet and savory flavors. This dish is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken skewers. The chicken is usually marinated in a sweet and savory sauce made from soy sauce, mirin, and sake. It is then grilled over charcoal and served with a sprinkle of sesame seeds. Yakitori is a delicious and easy dish to make at home and can be served as an appetizer or as part of a main meal.
Zucchini is a popular vegetable in Japan and is often used in a variety of dishes. It can be sliced and stir-fried, used in tempura, or added to soups and stews. The mild flavor of zucchini pairs well with many Japanese seasonings and sauces, making it a versatile ingredient in Japanese cuisine.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese-style beef steak is a must-try for meat lovers. The beef is usually marinated in a soy sauce-based marinade and then grilled to perfection. It is often served with a side of steamed rice and vegetables for a delicious and filling meal. The marinade adds a savory and slightly sweet flavor to the beef, making it a popular dish in Japan.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a pork cutlet that is breaded and fried and then served on a bed of rice. The pork is usually topped with a runny egg and a savory sauce made from soy sauce, sugar, and mirin. The combination of crispy pork, creamy egg, and flavorful sauce makes this dish a favorite among many in Japan.
Ingredients
Bold featured ingredients:
6 eggs
1/2 cup granulated sugar
1/4 cup butter
1 cup cream cheese
1/2 cup milk
1/4 cup cake flour
1/4 cup cornstarch
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
Other main ingredients:
Confectioners' sugar for dusting
Butter for greasing the pan
Before you start, make sure all the ingredients are at room temperature. This will ensure that the ingredients mix together smoothly and give you that light and airy texture that is essential for a jiggly cake.
Instructions
Preheat your oven to 325°F (160°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
Separate the egg yolks from the egg whites and place them in separate bowls.
In a mixing bowl, beat the egg yolks and granulated sugar until the mixture becomes pale and thick.
Add the butter and cream cheese to the mixture and whisk until well combined.
Slowly pour in the milk while continuing to whisk the mixture.
Sift the cake flour and cornstarch into the mixture and whisk until well combined.
In a separate bowl, beat the egg whites until they form soft peaks.
Add the cream of tartar and salt to the egg whites and continue to beat until stiff peaks form.
Gently fold the egg white mixture into the cake batter in three parts, being careful not to deflate the mixture.
Pour the batter into the prepared pan and bake for 40-45 minutes or until the top turns golden brown.
Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
Dust the top of the cake with confectioners' sugar and serve while still warm.
Now you have your very own jiggly cake, just like the ones you see at Japanese cafes and bakeries. Serve it with a cup of tea or coffee and enjoy the light and fluffy goodness of this delicious dessert. You can also get creative and add your own twist to the recipe by topping it with fresh fruits or drizzling it with chocolate sauce. The possibilities are endless!
So next time you're craving something sweet and want to try something new, whip up this simple Japanese jiggly cake and impress your taste buds and your loved ones. It's a perfect treat for any occasion and is sure to become a favorite in your household. Happy baking!
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