15 Simple Japanese Hot Pot Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese hot pot, also known as nabe, is a popular and traditional dish that is enjoyed during the colder months in Japan. This hearty meal is not only delicious, but it also brings people together, as it is often served family-style. The beauty of this dish lies in its simplicity, as it requires minimal ingredients and cooking time. In this article, we will share with you a simple Japanese hot pot recipe that is perfect for a cozy night in.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for gatherings or family meals. It typically consists of thinly sliced beef, vegetables, and tofu cooked in a flavorful broth. The key to a delicious sukiyaki is the quality of the ingredients and the broth. Here is a simple and mouth-watering recipe for Japanese beef and vegetable hot pot that will leave you wanting more.
If you are new to Japanese cuisine, this simple hot pot recipe is the perfect place to start. It only requires a few ingredients, but the end result is a savory and satisfying meal that will impress your taste buds. The recipe calls for thinly sliced beef, tofu, shiitake mushrooms, and vegetables like bok choy and carrots. The broth is made with a combination of soy sauce, mirin, and sake, giving it a sweet and savory flavor.
Japanese hot pot, also known as nabe, is a staple dish in Japanese households, especially during the colder months. It is a communal dish where everyone gathers around a simmering pot of broth and cooks their own ingredients. This hot pot recipe is versatile, as you can use any combination of meats, vegetables, and tofu that you like. The key is to have a flavorful broth and fresh ingredients.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you are looking for a basic and traditional Japanese hot pot recipe, look no further than yosenabe. This hot pot typically consists of chicken, seafood, and vegetables cooked in a savory broth. The broth is made with a dashi base, soy sauce, and mirin, giving it a rich umami flavor. This hot pot is perfect for a cozy night in or a dinner party with friends and family.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular and flavorful hot pot dish that is perfect for a cold winter night. Its name comes from the word "suki," which means to scoop up the broth with a ladle, and "yaki," which means grilled. This hot pot consists of thinly sliced beef, vegetables, tofu, and noodles cooked in a sweet and savory broth. It is usually served with a raw egg for dipping, adding an extra layer of richness to the dish.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
This sukiyaki recipe is a twist on the traditional version, as it uses sliced beef instead of thinly sliced beef. The beef is marinated in a mixture of soy sauce, sake, and sugar, giving it a delicious and tender texture. The broth is made with a combination of dashi, soy sauce, sake, and mirin, and it is simmered with the beef and vegetables. This hot pot is hearty and satisfying, perfect for a chilly evening.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a popular hot pot dish in Japan, especially during the colder months. It is a simple and versatile dish that allows you to use whatever ingredients you have on hand. This recipe calls for chicken, shrimp, tofu, and vegetables cooked in a flavorful broth made with dashi, soy sauce, and mirin. It is a comforting and nourishing dish that is perfect for a family dinner.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This beef sukiyaki recipe is packed with flavor and is sure to satisfy your cravings. It uses thinly sliced beef, shiitake mushrooms, and a variety of vegetables, all cooked in a savory and sweet broth. The broth is made with a combination of dashi, soy sauce, mirin, and sugar, giving it a rich and delicious flavor. This hot pot is perfect for a cozy night in or a dinner party with friends.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you love seafood, then this yosenabe hot pot recipe is a must-try. It is made with an assortment of seafood, including shrimp, clams, and squid, along with vegetables and tofu. The broth is made with a dashi base, soy sauce, and sake, giving it a savory and slightly sweet flavor. This hot pot is light and refreshing, perfect for a dinner party or a quick weeknight meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
This vegan sukiyaki recipe is a great alternative for those who don't eat meat but still want to enjoy the flavors of a traditional hot pot. It uses tofu and a variety of vegetables, like shiitake mushrooms, carrots, and bok choy, cooked in a flavorful broth made with soy sauce, mirin, and sake. The end result is a satisfying and delicious hot pot that is perfect for a cozy night in.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Miso adds a delicious and unique flavor to this vegan hot pot recipe. It uses a variety of vegetables, like mushrooms, cabbage, and carrots, along with tofu and konnyaku noodles. The broth is made with white miso, soy sauce, and mirin, giving it a rich and savory taste. This hot pot is perfect for a vegan-friendly dinner party or a cozy night in.
These Japanese-style pancakes are a fun twist on the traditional hot pot dish. The batter is made with flour, eggs, and dashi stock, giving it a light and fluffy texture. The vegetables and meats are then cooked on top of the pancakes, and the broth is poured over everything, creating a delicious and unique hot pot experience. This dish is perfect for a brunch or a family dinner.
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Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake is a popular Japanese alcoholic beverage, and it is often enjoyed alongside hot pot dishes. This hot sake cocktail is a delicious and warm drink that pairs perfectly with any hot pot dish. It is made with sake, honey, lemon juice, and ginger, giving it a sweet and tangy flavor. This cocktail is perfect for sipping on a cold winter night while enjoying a hot pot meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are easy to make and can be filled with a variety of ingredients, making them a great addition to any hot pot meal. This recipe calls for a filling of salmon and vegetables, but you can use any protein or vegetable that you prefer. These onigiri are perfect for dipping into the hot pot broth.
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Beef Sukiyaki Hot Pot (Nabe)
Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green
This beef sukiyaki hot pot recipe is a hearty and flavorful dish that is perfect for a cold winter night. It uses thinly sliced beef, vegetables like shiitake mushrooms and bok choy, and tofu cooked in a savory broth made with dashi, soy sauce, and mirin. The end result is a warm and comforting hot pot that will leave you feeling satisfied.
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Salmon Hot Pot (Ishikari Nabe)
Main Ingredients: Salmon Fillet, Potato, Daikon, Carrot, Noodles
This salmon hot pot, also known as ishikari nabe, is a popular dish in Hokkaido, Japan. It is made with salmon, tofu, and an assortment of vegetables, all cooked in a flavorful broth made with sake, soy sauce, and miso. This hot pot is rich and comforting, perfect for a cozy night in or a dinner party with friends and family.
This simple yet delicious Japanese eggplant recipe is a great side dish for any hot pot meal. The eggplant is cooked in a sweet and savory sauce made with soy sauce, mirin, and sesame oil, giving it a rich and flavorful taste. This dish is quick and easy to make and pairs well with any hot pot dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you are looking for a hot pot side dish with a twist, try these Japanese soba noodles with peanut sauce. The noodles are cooked in a flavorful broth and then topped with a creamy and nutty peanut sauce. It adds a unique and delicious flavor to your hot pot meal and is perfect for those who love a little bit of spice.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese beef steak recipe is a great addition to any hot pot meal. The beef is marinated in a mixture of soy sauce, mirin, and sugar, giving it a sweet and savory flavor. It is then grilled and served alongside the hot pot dish, adding an extra layer of protein and flavor to your meal.
Okonomiyaki is a popular dish in Japan that is often cooked at the table, making it a great addition to any hot pot meal. It is a savory pancake made with cabbage, flour, and eggs, and can be filled with a variety of ingredients like meat, seafood, and vegetables. It is then topped with a sweet and tangy sauce and mayonnaise, making it a delicious and unique hot pot experience.
Ingredients
1. Broth
The key to a flavorful hot pot is the broth. While there are many variations, the most traditional broth is made with bonito flakes and kelp. These ingredients can be found at most Asian grocery stores. Alternatively, you can use a pre-made dashi stock for convenience.
2. Meat and Seafood
Thinly sliced beef or pork is the most common choice for hot pot, but you can also use chicken, lamb, or seafood such as shrimp and clams. The key is to have thinly sliced meat for quick cooking in the hot pot.
3. Vegetables
You can use a variety of vegetables in your hot pot, but some popular choices include nappa cabbage, carrots, daikon, shiitake mushrooms, and tofu. Make sure to cut them into bite-sized pieces for easy cooking and eating.
4. Dipping Sauces
Hot pot can be enjoyed with a variety of dipping sauces. A simple and traditional option is a mixture of soy sauce and sesame oil. You can also add garlic, scallions, or chili paste for added flavor.
Instructions
1. Prepare the Broth
In a large pot, bring the bonito flakes and kelp to a boil in water. Let it simmer for about 10-15 minutes to infuse the broth with flavor. Alternatively, if using pre-made dashi stock, follow the instructions on the package.
2. Set Up the Hot Pot
While the broth is simmering, set up your hot pot. You can use a dedicated hot pot pot or a portable electric hot pot. Place the pot in the middle of the table and fill it with the prepared broth.
3. Add the Ingredients
Once the broth is simmering, start adding the thinly sliced meat and seafood into the pot. Let it cook for a few minutes before adding in the vegetables. Cook until the meat is cooked through and the vegetables are tender.
4. Enjoy!
As the ingredients cook, you can start enjoying your hot pot. Use chopsticks or a slotted spoon to pick out the ingredients and dip them into your desired sauce before eating. As the hot pot continues to cook, you can add in more ingredients as desired.
In conclusion, Japanese hot pot is a delicious and easy meal that is perfect for a cozy night in. With minimal ingredients and cooking time, it is a great dish to enjoy with family and friends. So why not try this simple Japanese hot pot recipe and bring a taste of Japan to your home?
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