20 Simple Japanese Fried Rice Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cuisine is known for its simplicity and unique flavors. One staple dish that is loved by many is Japanese fried rice, also known as "Yakimeshi." This dish is a perfect balance of rice, vegetables, and protein, making it a complete and satisfying meal. If you want to bring a taste of Japan to your kitchen, look no further! In this article, we will guide you through a simple Japanese fried rice recipe that you can easily recreate at home.
Looking for a new twist on the classic fried chicken? Why not try Japanese pork katsu! This dish takes crispy fried pork cutlets to the next level with a savory, tangy marinade and crunchy panko coating. Serve it with a side of Hibachi-Style Japanese Fried Rice for a complete and delicious meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a Hibachi restaurant, you know that the fried rice is always a standout dish. But did you know you can easily recreate this delicious side at home? This recipe for Hibachi-Style Japanese Fried Rice is easy to follow and packed with flavor, making it the perfect accompaniment to any main dish.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Yakimeshi, or Japanese fried rice, is a classic comfort food that is often served as a side dish or eaten as a main course. This version of Japanese Fried Rice for Yakimeshi with Bacon, Egg and... adds a twist with the addition of bacon and egg, for a hearty and satisfying meal that is sure to become a new favorite in your household.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese Garlic Fried Rice recipe is packed with bold, garlicky flavor and is the perfect way to use up leftover rice. Serve it as a side to your favorite protein or add some diced chicken or shrimp for a complete meal.
For a simple and satisfying meal, look no further than classic Japanese Fried Rice. This recipe uses simple ingredients like soy sauce, sesame oil, and green onions to create a flavorful dish that can be enjoyed on its own or alongside your favorite Asian-inspired dishes.
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Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
Another version of Yakimeshi, this Japanese Fried Rice recipe uses a variety of colorful vegetables and protein options like tofu and shrimp to create a well-rounded and nutritious meal. Plus, the use of sushi rice gives this fried rice a unique and delicious texture.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular dish that can be found in many Japanese-style restaurants. This recipe for Chahan (Japanese Fried Rice) uses a combination of traditional Japanese seasonings like sake and mirin to create a rich and flavorful dish that is sure to impress.
If you're looking for a healthier alternative to traditional fried rice, this Japanese Style Fried Rice recipe is for you. Made with brown rice, colorful vegetables, and packed with protein from edamame and tofu, this dish is a nutritious and delicious option for any meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Curry lovers, this one's for you! This Japanese Curry Fried Rice with Chicken Katsu combines two classic Japanese dishes into one flavorful and satisfying meal. The addition of curry powder gives this fried rice a unique and delicious twist.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're short on time but still want to enjoy the flavors of hibachi-style fried rice, this Hibachi-Style Japanese Fried Rice (Easy) recipe is the perfect solution. Made with quick-cooking instant rice and a few staple ingredients, this recipe is easy to make and will have you feeling like you're dining at a Japanese steakhouse.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a fun and portable meal, try this Japanese Fried Chicken (Chicken Karaage) Bento. Chicken karaage, or Japanese fried chicken, is a popular dish in Japan and is often served as a bento box lunch. This recipe uses a flavorful marinade and a crispy panko coating for a delicious and satisfying meal on-the-go.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
If you're looking for a vegetarian option for fried rice, this Eggplant Teriyaki Fried Rice is the perfect choice. The eggplant adds a meaty texture and the teriyaki sauce adds a sweet and savory flavor that complements the rice and vegetables perfectly.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
For a unique twist on fried rice, try these Japanese Crispy Fried Rice Balls with Tuna & Orange... These crispy and flavorful rice balls are filled with a tasty mixture of tuna and orange, making them the perfect appetizer or snack for any occasion.
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Japanese Fried Rice (Yakimeshi)
Main Ingredients: Vegetable Oil, Garlic, Leek, Small Carrot, Japanese
This Japanese Fried Rice (Yakimeshi) recipe is a classic version of the popular dish, with a few added ingredients to give it a boost of flavor. The use of butter and soy sauce creates a rich and savory dish that is sure to become a staple in your household.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese dish, is a hearty and comforting meal that is perfect for a cold winter day. This Katsudon Japanese Pork Cutlet and Egg Rice Bowl recipe combines crispy fried pork cutlets with a sweet and savory sauce and a fluffy egg for a delicious and filling meal.
For a seafood twist on fried rice, try this Japanese Fried Rice with Shrimp. This recipe uses fresh shrimp and a combination of seasonings to create a flavorful and satisfying dish that can be enjoyed on its own or alongside your favorite Asian-inspired dishes.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese dishes is complete without teriyaki, and this Chicken Teriyaki recipe is a must-try. The combination of sweet and savory flavors in the teriyaki sauce pairs perfectly with the tender chicken, making this a dish that is sure to become a family favorite.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Satisfy your sushi cravings with these delicious Japanese Salmon Avocado Rice Bowls. This dish combines fresh sushi-grade salmon with creamy avocado and a tangy sesame dressing for a satisfying and healthy meal that can be enjoyed at home.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese Fried Chicken Bento recipe is another great option for a portable and delicious lunch. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, then fried to perfection for a crispy and tasty meal on-the-go.
If you're a fan of Spam, you have to try this BEST Spam Fried Rice recipe. The combination of salty spam, crunchy vegetables, and fluffy rice create a flavorful and satisfying dish that is perfect for any weeknight dinner.
Ingredients:
3 cups of cooked rice
1 cup of diced vegetables (carrots, peas, corn, onions)
1 cup of diced protein (chicken, pork, shrimp, tofu)
2 cloves of minced garlic
1 tablespoon of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
Heat oil in a wok or large pan over medium-high heat.
Add minced garlic and sauté until fragrant.
Add protein of your choice and cook until it is almost done.
Add vegetables and continue cooking until they are slightly soft.
Push the ingredients to one side of the pan and add the cooked rice on the other side.
Break up the rice and mix it with the other ingredients.
Add soy sauce, oyster sauce, and sesame oil.
Season with salt and pepper to taste.
Continue mixing and cooking until all the ingredients are well combined and the rice is heated through.
Serve hot and enjoy your homemade Japanese fried rice!
With just a few simple ingredients and easy steps, you can enjoy a delicious and authentic Japanese fried rice in the comfort of your own home. This dish is also versatile, and you can add or substitute ingredients according to your preference. Some popular additions include mushrooms, green onions, and egg. You can also use leftover rice for this recipe, making it a perfect way to use up any extra rice you have on hand. So why not give this simple Japanese fried rice recipe a try and taste the flavors of Japan in your kitchen today?
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