15 Simple Japanese Eggplant Recipe You Must Try Them!
Published on: Mar 25, 2024
Eggplants, also known as aubergines, are a staple in Japanese cuisine. They are versatile and can be used in a variety of dishes, from stir-fries to stews. One simple and delicious way to enjoy eggplants is by making a traditional Japanese eggplant recipe. This recipe is easy to follow and perfect for those who are new to cooking Japanese food. So, let's dive in and learn how to make this flavorful dish.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
This recipe takes the classic beer can chicken technique and applies it to a delicious and healthy fish instead. The tender and flaky tilapia is infused with a rich and flavorful shallot-tarragon butter, making it a perfect pairing for the sweet and juicy corn and tomatoes. This dish is easy to make and perfect for a summer cookout with friends and family.
Eggplants are a staple in Japanese cuisine, and this recipe highlights the unique flavor and texture of Japanese eggplants. Thinly sliced and quickly sautéed in a savory sauce, this dish is a great appetizer or side dish for any meal. The eggplants become tender and melt in your mouth, while the sauce adds a burst of umami flavor.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a new twist on a classic hot dog? This vegan Japanese eggplant dog is a fun and tasty alternative. The grilled eggplant is placed in a soft bun and topped with a flavorful miso mayo, crunchy cabbage and scallions, and a drizzle of soy sauce. It's a delicious and satisfying plant-based option for your next barbecue.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a quick and easy side dish, try this sautéed Japanese eggplant recipe. The eggplant is sliced and cooked in a pan with garlic, ginger, and a touch of soy sauce. The result is a flavorful and tender dish that pairs well with rice or noodles and can be made in just minutes.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting soup is filled with Japanese eggplant, mushrooms, and udon noodles in a flavorful miso broth. It's a complete meal in a bowl and perfect for a chilly day. The eggplant adds a unique texture and flavor to the soup, making it a standout dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a more elegant and sophisticated dish, try this miso-glazed Japanese eggplant recipe. The eggplants are sliced and broiled with a sweet and savory miso glaze, creating a caramelized and tender dish. Serve it as a side dish or appetizer at your next dinner party for a delicious and impressive dish.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this recipe is a must-try. The Japanese eggplants are coated in a spicy and flavorful sauce and air fried to perfection. The result is crispy and tender eggplant bites that are perfect as a snack or appetizer. Serve them with a side of ranch or soy sauce for dipping.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu dengaku is a popular Japanese dish made with eggplant that is broiled and topped with a sweet and savory miso glaze. This recipe gives it a twist by using Japanese eggplants and adding a hint of mirin for extra sweetness. It's a delicious and easy dish that can be served as a side or appetizer.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish where vegetables or seafood are lightly battered and fried. This recipe uses Japanese eggplants and serves them with a simple and flavorful dipping sauce made with soy sauce, ginger, and garlic. The crispy and tender eggplants paired with the tangy sauce make for a delicious and addictive dish.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the flavors of Japan and Taiwan in a delicious and healthy meal. The Japanese eggplants are stir-fried with soba noodles, Taiwanese bok choy, and a flavorful sauce made with soy sauce and sesame oil. It's a perfect balance of flavors and textures and is great for lunch or dinner.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant dish is bursting with flavor and can be made in just minutes. The eggplants are cooked with garlic, ginger, and a touch of miso paste for a rich and savory dish. Serve it over rice or noodles for a complete meal that is both delicious and nutritious.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This vegetarian dish is loaded with protein and flavor. The Japanese eggplant, shitake mushrooms, and tofu are stir-fried and served with soba noodles in a savory and tangy sauce. It's a satisfying and healthy meal that is perfect for a meatless Monday dinner.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
Grilling Japanese eggplants is a great way to bring out their natural sweetness and smoky flavor. This recipe takes it a step further by brushing them with a miso glaze that caramelizes on the grill. The result is a delicious and flavorful side dish that is perfect for summer cookouts.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This simple yet delicious dish is made with thinly sliced Japanese eggplants that are cooked in a flavorful miso sauce. The eggplants become soft and tender, and the sauce adds a complex and rich flavor. It's a great side dish for any Japanese-inspired meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is a must-try for any eggplant lover. The eggplants are broiled until they become tender and then topped with a sweet and savory miso glaze. It's a simple and elegant dish that can be served as an appetizer or side dish.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
Grilling Japanese eggplants is a great way to add a smoky and charred flavor to this versatile vegetable. Simply brush them with some oil and seasonings of your choice, and grill until tender. They can be served as a side dish or used in other recipes, like dips or sandwiches.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan adaptation of the classic Japanese eggplant dish is just as delicious and satisfying. The eggplants are cooked in a flavorful miso sauce and served with a side of rice for a complete meal. It's a great option for those looking for a plant-based alternative to traditional Japanese dishes.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This version of the classic nasu dengaku dish adds a touch of spice to the traditional recipe. The eggplants are broiled with a spicy miso glaze, creating a delicious and flavorful dish. Serve it as a side or appetizer at your next dinner party for a tasty and impressive dish.
This Japanese-inspired sweet and sour chicken is a tasty and healthier alternative to the classic takeout dish. The chicken is coated in a flavorful batter and then fried until crispy. It's then tossed in a tangy and sweet sauce and served with rice for a complete and satisfying meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This popular Japanese dish is made with lightly battered and fried eggplant that is served with a savory and sweet sauce. The eggplants become crispy on the outside and soft on the inside, making it a delicious and addictive appetizer. Serve it with a side of grated daikon for added freshness and crunch.
Ingredients:
- 2 Japanese eggplants
- 2 tablespoons of sake
- 2 tablespoons of mirin
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
Instructions:
To start, we need to prepare the eggplants. Rinse them under cold water and then pat them dry. Cut the eggplants into thin slices, about 1/4 inch thick. Then, sprinkle some salt on the slices and let them sit for 10-15 minutes. This will help remove any bitterness from the eggplants.
While the eggplants are resting, we can prepare the sauce. In a small bowl, mix together the sake, mirin, soy sauce, and sugar. Stir until the sugar is completely dissolved.
Next, heat a large pan or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the eggplant slices and stir-fry for about 2-3 minutes, until they start to soften.
Now, pour the sauce mixture over the eggplants and continue to stir-fry for another 2-3 minutes, until the eggplants are fully cooked and the sauce has thickened.
Once the eggplants are cooked, turn off the heat and transfer them to a serving plate. You can garnish with some sesame seeds for added flavor and texture.
This simple Japanese eggplant recipe is perfect as a side dish or a main course, served with rice or noodles. The combination of the sweet and savory sauce with the tender eggplant slices will surely satisfy your taste buds. Give it a try and impress your friends and family with your new Japanese cooking skills!
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