16 Simple Japanese Curry Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese curry sauce is a beloved dish that is both flavorful and comforting. It is a staple in many Japanese households and is also a popular choice in Japanese restaurants worldwide. While it may seem daunting to make at first, this simple Japanese curry sauce recipe will guide you through the process and help you create a delicious and authentic dish right in your own kitchen.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're a fan of Japanese cuisine, chances are you've tried Japanese curry. This popular dish is a staple in many Japanese households, with its rich and flavorful sauce and tender chunks of meat. And while there are many variations of Japanese curry, one of the most delicious and easy to make is the Japanese chicken curry with S&B Golden Curry sauce mix.
S&B Golden Curry is a brand of Japanese curry sauce mix that has been around since 1923. It's known for its deep and complex flavors, which are achieved by using a blend of over 30 different spices. This makes it the perfect base for a delicious and authentic Japanese chicken curry.
Japanese chicken curry is a dish that is loved by people of all ages in Japan. It's a comfort food that is perfect for cold and rainy days, and is often served in school cafeterias, as well as in restaurants and homes. And while it may look intimidating to make, it's actually quite simple and can be made in just a few easy steps.
This dish is a fusion of Japanese and Indian flavors. Japanese curry was introduced to Japan by the British during the Meiji era, and it has since evolved to have its own unique taste and style. It's typically milder and sweeter than Indian curry, making it a perfect dish for those who are not used to spicy foods.
One of the most popular ways to serve Japanese chicken curry is over a bed of fluffy rice. This combination is known as Japanese chicken curry rice, or kare raisu in Japanese. The creamy and flavorful sauce pairs perfectly with the rice, making it a hearty and filling meal that is sure to satisfy your cravings.
But the best part about this dish is that it's highly customizable. You can add different toppings such as pickled vegetables, boiled eggs, and shredded cheese to make it even more delicious. And if you want to make it even more special, you can top it off with a crispy and juicy chicken cutlet, also known as katsu, for a dish called katsu curry.
If you're looking for a way to make Japanese chicken curry in a pinch, look no further than your Instant Pot. This handy kitchen appliance is perfect for making this dish as it cuts down the cooking time significantly. Plus, the pressure cooking method allows the flavors to develop even more, resulting in a rich and flavorful curry in just a fraction of the time.
The best part about making Japanese chicken curry in an Instant Pot is that you can throw in all the ingredients at once and let it do its magic. This means less time spent in the kitchen and more time to enjoy this delicious dish with your loved ones.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you don't have an Instant Pot, don't worry. You can still make a delicious Japanese chicken curry in just 20 minutes using a regular pot or pan. This dish is perfect for busy weeknights when you want something quick and easy to make, but still want a flavorful and satisfying meal.
The key to making a quick Japanese chicken curry is to use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken. This will cut down the cooking time significantly and make it easy to whip up this dish in no time. Serve it over rice and you have a complete meal that is sure to please your taste buds.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
Another way to cut down the cooking time for Japanese chicken curry is to use a pressure cooker. This method allows you to make the curry in less than 10 minutes, and the result is just as delicious as the traditional stovetop method. Plus, the pressure cooker helps to tenderize the chicken even more, making it melt-in-your-mouth tender.
Using a pressure cooker is also a great way to infuse the flavors of the spices into the chicken and vegetables, resulting in a more flavorful curry. You can also adjust the cooking time to your preference, depending on how soft or firm you want your vegetables to be.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
As mentioned earlier, katsu curry is a popular variation of Japanese chicken curry. It's essentially a chicken cutlet served on top of Japanese curry, creating a perfect combination of crispy and juicy textures. This dish is a favorite among both kids and adults, and it's a great way to introduce Japanese curry to those who are not familiar with it.
The key to making a delicious katsu curry is to use panko breadcrumbs to create a crispy coating for the chicken cutlet. You can also add a dash of curry powder to the breadcrumbs for an extra kick of flavor. Serve it on top of a bed of rice and curry sauce, and you have a dish that is sure to please a crowd.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're not a fan of rice, you can still enjoy Japanese curry by making yaki udon. This dish is essentially stir-fried udon noodles with vegetables and protein, topped with a thick and creamy curry sauce. It's a great option for those who want a change from the traditional curry and rice combination.
The key to making a delicious yaki udon is to use fresh and crisp vegetables such as bell peppers, onions, and carrots. You can also add protein such as chicken, shrimp, or tofu to make it a complete meal. And of course, don't forget to top it off with a generous amount of curry sauce for a flavorful and satisfying dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
While using curry sauce mix is the quickest and easiest way to make Japanese chicken curry, some people prefer to make it from scratch. This involves creating the curry roux from scratch, which can take some time but is worth the effort for those who want a more authentic and homemade taste.
Making Japanese chicken curry from scratch also allows you to adjust the flavors to your liking. You can make it spicier by adding more curry powder, or sweeter by adding honey or sugar. You can also choose to use different types of meat such as pork or beef, or make it vegetarian by using only vegetables.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
One of the best things about Japanese curry is its versatility. While chicken is the most common protein used, you can also use other types of meat such as beef, pork, or even seafood. You can also use a variety of vegetables such as potatoes, carrots, sweet potatoes, and eggplant to create a colorful and flavorful dish.
Japanese curry can also be served in different ways. You can enjoy it with rice, noodles, or even as a dipping sauce for deep-fried foods such as tempura or katsu. The possibilities are endless, making it a perfect dish for those who love to experiment with different flavors and ingredients.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you've never made Japanese curry from scratch before, it may seem intimidating. But once you try it, you'll realize that it's not as difficult as it seems. In fact, it can be a fun and rewarding experience to make your own curry roux from scratch.
One of the key ingredients in Japanese curry is roux, which is a mixture of flour and butter cooked until it forms a thick paste. This paste is then flavored with curry powder, garam masala, and other spices to create a rich and flavorful base for the curry. Making roux may take some time, but it's a great way to add your own personal touch to the dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of katsu curry, why not try making it at home? It may seem like a daunting task, but with a few simple steps, you can make a delicious Japanese chicken katsu curry in the comfort of your own kitchen. The key to making a good katsu curry is to have a crispy and golden brown chicken cutlet, paired with a creamy and flavorful curry sauce.
To make the chicken cutlet, you can either use chicken breast or thigh, depending on your preference. The chicken is coated with flour, egg, and panko breadcrumbs before being deep-fried until crispy. The result is a juicy and tender chicken cutlet that is perfect for dipping in the rich and flavorful curry sauce.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're looking for a quick and easy way to make Japanese chicken curry, look no further than your pressure cooker. With this method, you can have a delicious and flavorful curry on the table in less than 30 minutes. The pressure cooker helps to infuse the flavors of the spices into the chicken and vegetables, resulting in a delicious and tender curry that is perfect for a weeknight meal.
The best part about using a pressure cooker is that it requires minimal preparation. You can simply throw in all the ingredients, set the cooking time, and let it do its magic. This makes it a great option for those who are short on time but still want a delicious and satisfying meal.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
If you're a fan of creamy curries, you'll love this extra creamy Japanese chicken curry. This dish is made using a combination of coconut milk and heavy cream, resulting in a rich and creamy curry that is sure to please your taste buds. The best part? It can be made in just one pot, making cleanup a breeze.
The key to making this dish extra creamy is to use full-fat coconut milk and heavy cream. These ingredients not only add a rich and creamy texture but also help to balance out the flavors of the spices. You can also adjust the amount of cream you use to your liking, depending on how creamy you want your curry to be.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
Japanese curry is a popular dish in many households in Japan, and it's not hard to see why. It's not only delicious and easy to make, but it's also budget-friendly. And if you make it at home, it's even more cost-effective. You can make a large batch of curry and freeze the leftovers for future meals, making it a great option for those who are on a tight budget.
The best part about making Japanese curry at home is that you can control the quality of the ingredients you use. You can use high-quality meat and fresh vegetables to make a healthier and more delicious curry. Plus, by making it from scratch, you can adjust the flavors to your liking and make it as spicy or mild as you want.
While Japanese chicken curry is delicious on its own, you can take it to the next level by serving it with yakitori, or Japanese grilled chicken. Yakitori is a popular street food in Japan, and it's typically made by skewering chunks of chicken and grilling them over a charcoal fire.
The grilled chicken is then basted with a sweet and savory sauce, resulting in a flavorful and juicy chicken skewer. When served with Japanese curry, it adds a smoky and charred flavor to the dish, making it even more delicious. You can also serve the yakitori as a side dish or appetizer as well.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Katsu curry is a dish that is beloved by many in Japan, and for a good reason. The combination of crispy and juicy chicken cutlet with a flavorful and creamy curry sauce is simply irresistible. And while it may seem like a complex dish, it's actually quite easy to make at home.
The key to making a delicious katsu curry is to use good quality chicken and to make the cutlets nice and thin. This will ensure that the chicken cooks evenly and stays juicy on the inside while becoming crispy on the outside. You can also add a dash of curry powder to the panko breadcrumbs for an extra kick of flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Ramen is a popular dish in Japan, and there are many variations of it, including a Japanese ramen with chicken. This dish is made by cooking ramen noodles in a flavorful broth, and topping it with chicken, vegetables, and a soft-boiled egg. It's a comforting and satisfying meal that is perfect for cold and rainy days.
The key to making a good Japanese ramen is to use a rich and flavorful broth. This can be achieved by simmering chicken bones and vegetables for hours to extract all the flavors. You can also add a dash of soy sauce and miso paste to the broth for an extra depth of flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Japanese chicken curry may not be the healthiest dish out there, but it can be made healthier by using fresh and nutritious ingredients. You can use a variety of vegetables such as carrots, onions, potatoes, and sweet potatoes to add more nutrients and fiber to the dish. You can also use leaner cuts of chicken or substitute it with tofu for a vegetarian option.
In addition, you can also make the curry sauce from scratch to control the amount of sugar and oil used. By making small changes like these, you can still enjoy a delicious and satisfying Japanese chicken curry without feeling guilty.
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Homemade Japanese Chicken Curry
Main Ingredients: Meat, Ghee, Brown Onion, Salt, Fresh Ginger, Medium
Ingredients:
1. Vegetables:
The key to a good Japanese curry sauce is the combination of vegetables used. Potatoes, carrots, and onions are the holy trinity of this dish, providing a hearty and flavorful base. Apple is also a common ingredient, adding a subtle sweetness to balance out the spice. However, feel free to get creative and add your own twist by including bell peppers, mushrooms, or eggplant.
2. Meat:
While this recipe is vegetarian-friendly, chicken, beef, or pork can be added for a protein boost. Make sure to cut the meat into bite-sized pieces to ensure even cooking and maximum flavor absorption.
3. Curry Roux:
The curry roux is what gives this dish its distinct and rich flavor. You can purchase pre-made curry roux from your local Asian market or make your own by combining butter, flour, and a blend of spices. This adds a personal touch to the dish and allows you to customize the level of spiciness.
4. Stock:
The liquid component of the curry sauce is typically a combination of chicken and vegetable stock. However, you can use all chicken or vegetable stock depending on your preference. For a healthier option, opt for low-sodium stock or make your own at home.
Instructions:
1. Prepare the Vegetables and Meat:
Start by washing and peeling the vegetables, then cut them into bite-sized pieces. If using meat, cut it into bite-sized pieces as well.
2. Sauté the Vegetables and Meat:
In a large pot or pan, heat oil over medium-high heat. Add the vegetables and meat and sauté until the meat is browned and the vegetables are slightly softened.
3. Add Stock and Simmer:
Pour in the stock and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the vegetables are fully cooked.
4. Add the Curry Roux:
Once the vegetables are fully cooked, add the curry roux and stir until it is fully dissolved and the sauce thickens.
5. Serve and Enjoy:
Serve the Japanese curry sauce over a bed of rice and enjoy this delicious and comforting dish. You can also top it with pickled ginger, fried shallots, or scallions for added flavor and texture.
With this simple recipe, you can now enjoy a taste of Japan right in your own home. Impress your friends and family with this flavorful and authentic Japanese curry sauce that is easy to make and sure to please.
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