17 Simple Japanese Curry Rice Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese curry rice, also known as "Kare Raisu," is a popular dish that originated in Japan and has gained worldwide recognition for its delicious and comforting flavors. This dish is a staple in many Japanese households and is often served in restaurants and food stalls across the country. Although it may seem intimidating to recreate at home, this simple Japanese curry rice recipe will guide you through the steps to make a delicious and authentic version of this beloved dish.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan, made with a crispy chicken cutlet served on top of a bed of rice and smothered in a rich, flavorful curry sauce. This dish is a perfect combination of crispy and tender, savory and spicy. The key to a good katsu curry is using high-quality ingredients and cooking it with love.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the main ingredients in Japanese curry is the S&B Golden Curry sauce mix, which gives the dish its signature flavor. The sauce mix is made with a blend of spices and vegetables, including curry powder, garam masala, and garlic. It adds a depth of flavor to the dish that is hard to replicate with other ingredients.
3of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
To make the perfect katsu curry, start by cooking the chicken cutlet in a pan with a little bit of oil until it becomes golden and crispy. While the chicken is cooking, prepare the curry sauce by sautéing onions, carrots, and potatoes in a pot until they become soft. Then add water and the S&B Golden Curry sauce mix and let it simmer until it thickens.
4of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option, you can replace the chicken cutlet with chickpea tofu, which is made by blending chickpea flour with water and then cooking it until it becomes firm. Slice the tofu into cubes and use it as a topping for your katsu curry, along with some shredded vegetables like carrots, cucumbers, and radishes.
5of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Another great way to use the S&B Golden Curry sauce mix is to make a Japanese curry fried rice with chicken katsu. Simply cook the rice with some scrambled eggs, diced vegetables, and cubed chicken katsu, and then mix in the curry sauce at the end. This is a quick and easy way to enjoy the flavors of katsu curry in a different form.
6of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're feeling creative, you can also use the S&B Golden Curry sauce mix to make menchi katsu kare, which is a hamburger croquette served with a side of curry sauce. The croquette is made by mixing ground beef or pork with onion, bread crumbs, and egg, and then frying it until it becomes golden and crispy. Serve it with rice and the curry sauce for a hearty and satisfying meal.
7of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking for a twist on traditional katsu curry, you can try making Japanese curry risotto. Instead of using rice, this dish is made with arborio rice, which is cooked with chicken broth, onions, and garlic until it becomes creamy and tender. Then add in some diced chicken katsu and the curry sauce for a unique and delicious fusion dish.
8of 20
JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
For a simpler version of katsu curry, you can make Japanese curry rice, where the curry sauce is served on top of a bed of steamed rice. This is a great option for a quick and easy weeknight meal, as it only requires one pot and minimal prep time. You can add in any vegetables or protein of your choice to make it a well-rounded meal.
Another popular variation of katsu curry is curry chicken and rice, where the chicken is cooked with the curry sauce and served on top of rice. This is a great one-pot meal that is perfect for a busy day. The combination of tender chicken, flavorful curry sauce, and fluffy rice is sure to satisfy your taste buds.
10of 20
Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're a fan of udon noodles, you can also make a Japanese curry udon by mixing cooked udon noodles with the curry sauce and topping it with sliced chicken katsu. This dish is a great way to enjoy the comforting flavors of katsu curry in a different form. The chewy noodles and crispy chicken make for a delicious and satisfying meal.
11of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a tropical twist on katsu curry, try making pineapple curry rice bowls. This dish combines the flavors of Japanese curry with the sweetness of pineapple for a unique and delicious meal. Simply cook the rice with some diced pineapple and then top it with chicken katsu and the curry sauce for a burst of flavors in every bite.
12of 20
PINEAPPLE CURRY RICE BOWLS
Main Ingredients: Rice, Ground Turkey, Curry Sauce, Pineapple, Carrots
If you're looking for a heartier version of katsu curry, try making Japanese beef curry udon. This dish is made by cooking udon noodles with beef, onions, and carrots, and then adding in the curry sauce for a rich and flavorful broth. Serve it with a side of chicken katsu for a well-rounded and satisfying meal.
For a twist on traditional meatballs, try making curry meatballs with the S&B Golden Curry sauce mix. These meatballs are made with a mix of ground beef, pork, and spices, and then simmered in the curry sauce until they become tender and flavorful. Serve them on top of rice or noodles for a hearty and delicious meal.
14of 20
Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you want to try something new, make curry rice, a popular comfort food in Japan. This dish is made by cooking rice with sautéed onions, carrots, and peas, and then mixing in the curry sauce for a flavorful and comforting meal. You can add in any protein of your choice, such as chicken, beef, or tofu, to make it a complete meal.
15of 20
Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
If you're looking for a plant-based option, try making easy vegan potato lentil curry. This dish is made by cooking potatoes, lentils, and vegetables in a pot with the curry sauce until everything becomes tender and flavorful. This is a great way to enjoy the flavors of katsu curry in a healthier and more sustainable way.
16of 20
Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a twist on traditional Japanese curry, try making Japanese beef curry rice. This dish is made by cooking rice with beef, onions, and carrots, and then topping it with curry sauce for a hearty and satisfying meal. You can also add in any other vegetables or protein of your choice to make it a well-rounded dish.
17of 20
Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
If you want to try a baked version of katsu curry, make baked Japanese curry rice. This dish is made by mixing cooked rice with vegetables, chicken, and the curry sauce, and then baking it in the oven until the top becomes crispy and golden. This is a great option for a comforting and filling meal on a cold day.
Last but not least, for a creamy and flavorful curry dish, try making coconut curry chicken. This dish is made by cooking chicken, onions, and vegetables in a pot with coconut milk and the curry sauce until everything becomes tender and the flavors meld together. Serve it with rice for a delicious and satisfying meal.
19of 20
Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
Finally, if you're in the mood for something different, try making carefree curry burgers. These burgers are made with ground beef, onions, and spices, and then topped with cheese and the curry sauce. This is a fun and unique way to enjoy the flavors of katsu curry, and it's sure to be a hit with friends and family.
20of 20
Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
The Key Ingredients
Curry Roux
The key to a perfect Japanese curry rice is the curry roux, a mixture of flour, oil, and spices that gives the dish its signature rich and flavorful sauce. You can either make your own curry roux from scratch or use store-bought roux cubes, which are easily available in most Asian grocery stores.
Meat and Vegetables
While traditional Japanese curry rice uses beef as its main protein, you can also use chicken, pork, or even tofu for a vegetarian option. The vegetables commonly used in this dish include potatoes, carrots, and onions, but feel free to add your own twist by incorporating other vegetables like bell peppers or mushrooms.
The Cooking Process
Step 1: Begin by sautéing the meat in a large pot until it is browned on all sides. Remove it from the pot and set it aside.
Step 2: In the same pot, sauté the onions until they are translucent. Then add in the other vegetables and continue to cook until they are slightly softened.
Step 3: Next, add in the curry roux and stir until it is completely dissolved and coats the vegetables evenly.
Step 4: Add the meat back into the pot and pour in enough water to cover all the ingredients. Let it simmer until the meat is cooked through and the vegetables are tender.
Step 5: Serve the curry over a bed of steamed rice and enjoy!
Customizing Your Curry
One of the best things about Japanese curry rice is its versatility. You can easily customize this dish to suit your taste preferences by changing up the protein, vegetables, and even the level of spiciness. Some popular variations include adding apples or honey for a touch of sweetness or adding some heat with chili peppers or hot sauce.
In Conclusion
Now that you have the basic recipe for Japanese curry rice, feel free to get creative and put your own spin on this delicious and comforting dish. With its rich and flavorful sauce, tender meat, and hearty vegetables, this dish is sure to become a staple in your household. So go ahead and give this simple Japanese curry rice recipe a try, and you'll see why it's loved by so many around the world.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
![[I ate] Japanese Curry Rice : r/food](https://preview.redd.it/nb4v4eq15x821.jpg?auto=webp&s=ca7740416569874bc04604630cc872a945c3de1a)
![[Homemade] Extra Spicy Japanese Curry : r/food](https://i.redd.it/njp6khlwhrzy.jpg)
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
