17 Simple Japanese Curry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese curry, also known as "kare raisu", is a popular dish in Japan that has gained popularity worldwide. It is a hearty and flavorful curry dish that is perfect for any day of the week. It is easy to make and can be customized to suit your taste preferences. In this article, we will share with you a simple Japanese curry recipe that you can make in the comfort of your own home. So put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're looking for a unique twist on the classic beer can chicken recipe, why not try adding some Japanese flavors to the mix? This Japanese mushroom flatbread is the perfect accompaniment to your juicy and flavorful chicken. With a crispy crust, creamy cheese, and umami-rich mushrooms, this dish will have your taste buds singing.
Elevate your beer can chicken game with these fluffy and delicious Japanese style pancakes. Made with a combination of flour, eggs, milk, and Japanese mayonnaise, these pancakes are unlike any you've had before. Serve them as a side dish or use them as a base for your beer can chicken to sit on for a one-of-a-kind presentation.
No list of Japanese recipes would be complete without a mention of the beloved Japanese curry. This thick and flavorful sauce is the perfect complement to your beer can chicken, adding a burst of umami and spice to each bite. Use store-bought curry roux for a quick and easy meal, or make your own from scratch for a truly authentic experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a fun twist on traditional side dishes, try making these Japanese rice balls (onigiri) to serve alongside your beer can chicken. These triangles of seasoned rice are perfect for dipping into your chicken's juices or pairing with a flavorful sauce. Plus, they make for a great grab-and-go snack the next day.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of Japanese curry and chicken, then you'll adore this dish that combines the two in a new and delicious way. Katsu curry is made by topping a bed of rice with a crispy chicken cutlet and smothering it in rich and flavorful curry sauce. It's a hearty and satisfying meal that's sure to impress your taste buds.
For a vegetarian option that still packs a punch of flavor, try grilling up some Japanese eggplant to serve alongside your beer can chicken. The smoky and slightly sweet taste of the eggplant pairs perfectly with the savory chicken, creating a well-rounded and delicious meal. Plus, it's a great way to get some extra veggies into your diet.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a refreshing and satisfying side dish, consider serving up some Japanese soba noodles with a creamy and flavorful peanut sauce. This dish is a great way to add some variety to your beer can chicken meal and bring a bit of Asian flair to the table. Plus, the nutty and spicy sauce is sure to become a new household favorite.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more upscale and indulgent meal, pair your beer can chicken with a luxurious Japanese beef steak. This dish is all about quality over quantity, with a perfectly cooked and seasoned steak served alongside your flavorful chicken. Add a side of steamed rice and some yum yum sauce for a meal that's sure to impress.
Okonomiyaki is a popular Japanese dish that combines a savory pancake with a variety of toppings, making it the perfect side dish for your beer can chicken. Use a mix of cabbage, mushrooms, and bacon for a classic flavor profile, or get creative and add your own twist to this versatile dish.
For a sweet ending to your beer can chicken feast, try making a Japanese cotton cheesecake. This unique dessert has a light and airy texture, making it the perfect way to end a rich and heavy meal. Serve it with fresh fruit and a drizzle of honey for a touch of sweetness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're feeling adventurous, why not try making a batch of Japanese curry with your beer can chicken? This recipe combines the best of both worlds, with tender and juicy chicken smothered in rich and flavorful curry sauce. It's a hearty and satisfying meal that's perfect for a cold evening.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of homemade meals, then you'll love this recipe for Japanese curry from scratch. While store-bought curry roux is convenient, making your own sauce from scratch allows you to customize the flavors and create a truly authentic dish. Serve it with your beer can chicken for a meal that's sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of flavors, try this recipe for Japanese chicken katsu curry. This dish combines the crispy and flavorful chicken cutlet of katsu with the rich and spicy curry sauce, creating a mouthwatering meal that's sure to be a hit with your taste buds. Serve it with a side of rice and some Japanese sesame salad dressing for the perfect balance of flavors.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese-inspired meal is complete without the addition of yum yum sauce. This creamy and tangy sauce is a staple in Japanese hibachi restaurants and is the perfect accompaniment to your beer can chicken. Whip up a batch of this versatile sauce and use it as a dip, dressing, or marinade.
For a light and refreshing side dish, try making a Japanese sesame salad dressing to drizzle over your greens. This nutty and tangy dressing is the perfect complement to your flavorful beer can chicken and will add a burst of flavor to any meal. Plus, it's a great way to sneak in some extra nutrients.
Move over, regular mayonnaise. Japanese mayonnaise is here to take your beer can chicken to the next level. Made with rice vinegar and mirin, this mayo has a slightly sweet and tangy flavor that pairs perfectly with the savory chicken. Use it as a dipping sauce or mix it into your marinade for a unique twist.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a light and refreshing side dish, try making a Japanese cabbage salad to pair with your beer can chicken. This simple but flavorful salad combines shredded cabbage, carrots, and green onions with a tangy and slightly sweet dressing. It's the perfect way to add some crunch and freshness to your meal.
For a twist on the classic dessert, try making a Japanese style cheesecake to serve after your beer can chicken. This cheesecake has a delicate and fluffy texture, making it the perfect way to end a hearty meal. Serve it with some marinated Japanese mushrooms for a unique and delicious flavor combination.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
For a flavorful and versatile side dish, try marinating some mushrooms in a Japanese-style marinade. These mushrooms are great for snacking on while you wait for your beer can chicken to cook, or you can add them to your salad or rice bowl for an extra burst of flavor. Use a combination of soy sauce, sake, and mirin for a delicious marinade.
Last but not least, we have another twist on a classic dish: Japanese fried chicken. This version of the beloved fried chicken is coated in a light and crispy batter and seasoned with garlic, ginger, and shichimi togarashi for a spicy kick. Serve it alongside your beer can chicken for a meal that's sure to please everyone at the table.
Ingredients:
For the Curry Roux:
4 tablespoons butter
4 tablespoons all-purpose flour
1 tablespoon curry powder
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
For the Curry:
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 pound protein of your choice (chicken, beef, tofu, etc.)
4 cups water
2 tablespoons vegetable oil
2 tablespoons tomato paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon rice vinegar
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
Serving Suggestions:
Cooked rice
Steamed vegetables
Pickled ginger
Fried garlic
Fried shallots
Now that you have all the necessary ingredients, it's time to start making the curry roux. In a small saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 4 tablespoons of all-purpose flour and stir until well combined. This will create a thick paste.
Next, add in all the spices - 1 tablespoon of curry powder, 1 teaspoon of garam masala, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until the spices are well incorporated into the roux.
In a separate large pot, heat 2 tablespoons of vegetable oil over medium heat. Add in 1 chopped onion and cook until softened. Then, add in 2 chopped carrots and 2 chopped potatoes. Cook for a few minutes until the vegetables are slightly tender.
Add in your protein of choice, 4 cups of water, 2 tablespoons of tomato paste, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of Worcestershire sauce, 1 tablespoon of rice vinegar, 1 tablespoon of ketchup, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well and let it simmer for about 20 minutes, or until the vegetables are fully cooked and the protein is tender.
Once the curry is cooked, add in the prepared curry roux and stir until it is fully incorporated. Let it simmer for an additional 10 minutes, stirring occasionally, until the curry has thickened to your desired consistency.
Serve your delicious Japanese curry over a bed of cooked rice and top it with your choice of steamed vegetables, pickled ginger, fried garlic, and fried shallots for added flavor and texture. Enjoy!
With this simple Japanese curry recipe, you can now satisfy your cravings for this flavorful dish without having to leave your home. Customize it to your liking and enjoy a taste of Japan in the comfort of your own kitchen.
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