19 Simple Japanese Chicken Rice Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're looking for a delicious and easy-to-make meal, look no further than this simple Japanese chicken rice recipe. This dish combines the comforting flavors of chicken and rice with the unique and delicate flavors of Japanese seasoning. Don't be intimidated by the idea of cooking Japanese food, as this recipe is perfect for beginners and experienced chefs alike. So, let's get cooking!
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're looking for a flavorful and easy way to cook chicken, then look no further than this delicious Japanese-inspired recipe. Chicken teriyaki is a classic dish that combines the savory and sweet flavors of soy sauce and sugar with the tanginess of sake and mirin. The result is a juicy and tender chicken that is perfect for any occasion.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This next recipe takes the classic chicken teriyaki and elevates it to a whole new level. The addition of grilled vegetables and a bed of steamed rice creates a balanced and satisfying meal that is both healthy and delicious. It's a perfect dish for a weeknight dinner or a weekend barbecue with friends and family.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry is a popular dish in Japan, and this recipe puts a unique twist on it by incorporating chicken. The rich and flavorful sauce is made with a blend of spices, vegetables, and chicken broth, creating a hearty and comforting meal. Serve it over a bed of rice for a complete and satisfying dinner.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This recipe is a must-try for anyone who loves the smoky flavor of grilled meat. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, creating a juicy and flavorful dish. Served with grilled vegetables and rice, this teriyaki bowl is a hearty and delicious meal that will leave you wanting more.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of both chicken katsu and Japanese curry, then this recipe is for you. The crispy and tender chicken cutlets are smothered in a rich and flavorful curry sauce, creating a perfect balance of textures and flavors. It's a dish that is sure to impress both your tastebuds and your dinner guests.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This recipe is a fusion of two beloved dishes, General Tso's chicken and Japanese cuisine. The crispy and tender chicken is coated in a tangy and slightly spicy sauce made with miso and sake, creating a unique and delicious flavor profile. Serve it over rice for a complete and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by forming rice into a triangular or oval shape and filling them with various ingredients, such as chicken, vegetables, or seafood. They are perfect for a quick and easy lunch or a light snack on the go.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this recipe is a delicious and portable way to enjoy Japanese fried chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then fried to crispy perfection. Pack it in a bento box with some rice and vegetables for a complete and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe is a variation on the traditional Japanese curry dish, adding a crispy and tender chicken cutlet on top for an extra layer of texture and flavor. The combination of the savory curry sauce and the juicy chicken creates a delicious and satisfying meal that is perfect for any day of the week.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thinly sliced beef cooked in a savory sauce and served over a bed of rice. This recipe recreates the famous Yoshinoya-style gyudon, which is known for its tender and flavorful beef and its simple yet delicious sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a staple at Japanese restaurants, and now you can recreate it at home with this delicious recipe. It's made with a combination of rice, vegetables, eggs, and chicken, all cooked on a hot griddle to give it that signature smoky flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a traditional Japanese rice porridge dish that is typically served as a comforting meal during the colder months. This recipe adds chicken and vegetables to the porridge, making it a hearty and nutritious meal that is perfect for any time of the year. Top it with some green onions and a sprinkle of shichimi togarashi for an extra kick of flavor.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese dish that combines the comforting flavors of rice, chicken, and eggs. The rice is cooked with chicken and vegetables and then wrapped in a thin layer of omelette, creating a unique and delicious dish that is both simple and elegant. Serve it with some ketchup for an extra burst of flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and refreshing meal, try this Japanese-inspired rice bowl filled with nutritious ingredients. The seared salmon and creamy avocado are served over a bed of rice and topped with a tangy and flavorful dressing. It's a perfect dish for a light lunch or a quick and easy dinner.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This recipe is a simplified version of the classic Japanese beef rice bowl. It's made with thinly sliced beef and onions simmered in a flavorful broth and served over a bed of rice. It's a quick and easy meal that is perfect for those busy days when you need dinner on the table in a hurry.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, which translates to "omelette rice," is a popular dish in Japan that combines the flavors of rice, chicken, and eggs in one delicious package. The rice is cooked with chicken and vegetables and then wrapped in a thin layer of omelette, creating a unique and satisfying meal. Serve it with some ketchup for an extra burst of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious stir-fry dish that is perfect for beginners in Japanese cooking. It's made with thick udon noodles, chicken, and vegetables, all cooked in a savory and slightly sweet sauce. This dish is a great way to introduce yourself to the flavors of Japanese cuisine.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
For a flavorful and satisfying meal, try these teriyaki chicken rice bowls with a twist. Instead of using a traditional teriyaki sauce, this recipe incorporates shichimi togarashi, a Japanese seven-spice blend, to add a spicy kick to the dish. Serve it over rice with some steamed vegetables for a complete and delicious meal.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
For a healthier take on teriyaki chicken, try this recipe that pairs the chicken with garlicky kale. The savory and sweet flavors of the teriyaki sauce are balanced out by the garlicky kale, creating a well-rounded and nutritious meal. Serve it over rice for a filling and satisfying dinner.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
If you're looking for a vegetarian option for your next Japanese-inspired meal, then this recipe is for you. The crispy and flavorful tofu is marinated in a mixture of soy sauce, sake, and mirin, creating a delicious and easy-to-make dish. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
Ingredients
For the chicken:
4 boneless chicken breasts
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon salt
1/2 teaspoon black pepper
For the rice:
2 cups jasmine rice
2 cups chicken broth
1/4 cup mirin
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon rice vinegar
Instructions
Step 1: Marinate the chicken
Begin by marinating the chicken. In a shallow dish, combine the soy sauce, sesame oil, rice vinegar, honey, garlic powder, ginger powder, salt, and black pepper. Place the chicken breasts in the dish and coat them with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Cook the rice
While the chicken is marinating, prepare the rice. In a medium pot, combine the jasmine rice, chicken broth, mirin, soy sauce, sugar, and rice vinegar. Bring to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.
Step 3: Cook the chicken
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Cook for 6-8 minutes on each side, or until the chicken is cooked through and has a nice golden color.
Step 4: Serve and enjoy!
Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into strips. Serve the chicken over the cooked rice and enjoy your delicious and simple Japanese chicken rice!
This recipe is perfect for a quick and satisfying weeknight meal. The marinade adds a rich and savory flavor to the chicken, while the rice is infused with a sweet and tangy taste. Plus, with the use of jasmine rice, this dish has a light and fluffy texture that pairs perfectly with the juicy chicken. So, next time you're craving a taste of Japan, give this recipe a try. Your taste buds will thank you!
HTML Code
<h2>Ingredients</h2>
<h3>For the chicken:</h3>
<ul>
<li><b>4 boneless chicken breasts</b></li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>2 tablespoons <b>sesame oil</b></li>
<li>1 tablespoon <b>rice vinegar</b></li>
<li>1 tablespoon <b>honey</b></li>
<li>1 teaspoon <b>garlic powder</b></li>
<li>1 teaspoon <b>ginger powder</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1/2 teaspoon <b>black pepper</b></li>
</ul>
<h3>For the rice:</h3>
<ul>
<li>2 cups <b>jasmine rice</b></li>
<li>2 cups <b>chicken broth</b></li>
<li>1/4 cup <b>mirin</b></li>
<li>1/4 cup <b>soy sauce</b></li>
<li>1 tablespoon <b>sugar</b></li>
<li>1 tablespoon <b>rice vinegar</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Marinate the chicken</h3>
<p>Begin by marinating the chicken. In a shallow dish, combine the soy sauce, sesame oil, rice vinegar, honey, garlic powder, ginger powder, salt, and black pepper. Place the chicken breasts in the dish and coat them with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.</p>
<h3>Step 2: Cook the rice</h3>
<p>While the chicken is marinating, prepare the rice. In a medium pot, combine the jasmine rice, chicken broth, mirin, soy sauce, sugar, and rice vinegar. Bring to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.</p>
<h3>Step 3: Cook the chicken</h3>
<p>Heat a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Cook for 6-8 minutes on each side, or until the chicken is cooked through and has a nice golden color.</p>
<h3>Step 4: Serve and enjoy!</h3>
<p>Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into strips. Serve the chicken over the cooked rice and enjoy your delicious and simple Japanese chicken rice!</p>
<p>This recipe is perfect for a quick and satisfying weeknight meal. The marinade adds a rich and savory flavor to the chicken, while the rice is infused with a sweet and tangy taste. Plus, with the use of <b>jasmine rice</b>, this dish has a light and fluffy texture that pairs perfectly with the juicy chicken. So, next time you're craving a taste of Japan, give this recipe a try. Your taste buds will thank you!</p>
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