15 Simple Japanese Chicken Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're craving something savory and comforting, look no further than this simple Japanese chicken fried rice recipe. It's quick and easy to make, and packed with flavor. Whether you're a beginner cook or a seasoned pro, this dish is sure to become a go-to in your meal rotation. So let's get cooking and learn how to make this delicious Japanese twist on a classic fried rice dish.
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Starting off our list is a Japanese twist on the classic beer can chicken recipe. This Japanese fried chicken bento is packed with flavor and makes for a delicious lunch or dinner option. The chicken is marinated in a mixture of soy sauce, mirin, and sake, giving it a unique and savory taste. Serve it with some steamed rice and pickled veggies for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're looking for a side dish to go with your beer can chicken, this hibachi-style Japanese fried rice is the perfect choice. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to give the rice a rich and savory flavor. You can also add in some diced chicken for a complete meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another Japanese-inspired beer can chicken recipe is this Japanese fried chicken bento. This recipe uses a mixture of potato starch and cornstarch to give the chicken a crispy coating. The chicken is then served with some steamed rice, vegetables tempura, and Japanese potato salad for a well-balanced meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese sauce that is loved by many. This beer can chicken recipe takes the traditional teriyaki flavors and incorporates it into the cooking process. The result? Tender and juicy chicken with a rich and flavorful sauce. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This beer can chicken recipe is a fusion of Chinese and Japanese flavors. The chicken is glazed with a mixture of miso paste, sake, and honey, resulting in a sweet and savory dish. This recipe is great for those who love bold and complex flavors.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines crispy chicken cutlets with a rich and flavorful curry sauce. This beer can chicken recipe takes this classic dish to the next level by incorporating the cooking method of beer can chicken. The result is a tender and juicy chicken with a crispy coating, topped with a delicious curry sauce.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're a fan of both fried rice and katsu curry, then this recipe is for you. This beer can chicken recipe combines the two dishes into one delicious and satisfying meal. The chicken is marinated in a mixture of soy sauce and ginger before being grilled over a beer can. Serve it with some fried rice for a complete meal.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
Chicken kara-age, also known as Japanese fried chicken, is a popular dish in Japan. This beer can chicken recipe takes this traditional dish and adds a unique twist by cooking the chicken over a beer can. The result is tender and juicy chicken with a crispy coating, perfect for a weeknight dinner or a weekend BBQ.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
Who doesn't love a good takeout meal? This beer can chicken recipe takes the classic Chinese takeout dish of chicken fried rice and elevates it to the next level. The chicken is marinated in a mixture of soy sauce and rice wine vinegar, giving it a tangy and savory flavor. Serve it with some steamed vegetables for a complete and delicious meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This beer can chicken recipe takes the humble garlic fried rice and gives it a Japanese twist. The rice is cooked with garlic, soy sauce, and sake, giving it a flavorful and aromatic taste. Serve it with some grilled beer can chicken for a delicious and satisfying meal.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
If you're a fan of crispy chicken, then this beer can chicken recipe is a must-try. This recipe takes the traditional Japanese dish of chicken katsu and adds a unique twist by cooking it over a beer can. The result? Tender and juicy chicken with a crispy and golden-brown coating.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a classic dish that is loved by many. This beer can chicken recipe takes this simple dish and adds a flavorful twist by incorporating the cooking method of beer can chicken. The result is a delicious and satisfying meal that the whole family will enjoy.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines fried rice with a fluffy omelette. This beer can chicken recipe takes this classic dish and adds a unique twist by cooking the chicken over a beer can. The result is a delicious and filling meal that is perfect for any occasion.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese dishes, then this beer can chicken recipe is perfect for you. This recipe is simple and easy to follow, making it great for beginners. The chicken is grilled over a beer can, giving it a juicy and flavorful taste. Serve it with some yaki udon for a complete and delicious meal.
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Teriyaki Chicken Fried Rice
Main Ingredients: Chicken, Rice, Sesame Oil, White Onion, Frozen Peas And
This beer can chicken recipe combines two classic dishes into one delicious and satisfying meal. The chicken is marinated in a mixture of teriyaki sauce and sesame oil, giving it a sweet and savory flavor. Serve it with some fried rice for a complete and mouth-watering meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This beer can chicken recipe is perfect for those who love bold and hearty flavors. The chicken is marinated in a mixture of teriyaki sauce and garlic, giving it a flavorful and aromatic taste. Serve it with some steamed rice and vegetables tempura for a filling and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This beer can chicken recipe takes the classic Japanese curry and adds a unique twist by cooking the chicken over a beer can. The result is tender and juicy chicken with a rich and flavorful curry sauce. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This beer can chicken recipe is perfect for those who love bold and hearty flavors. The chicken is marinated in a mixture of teriyaki sauce and garlic, giving it a flavorful and aromatic taste. Serve it with some steamed rice and vegetables tempura for a filling and delicious meal.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're looking for a quick and easy beer can chicken recipe, then this hibachi-style Japanese fried rice is the perfect choice. This recipe is simple and easy to follow, making it great for busy weeknights. The chicken is marinated in a mixture of soy sauce and ginger, giving it a tangy and flavorful taste.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combining two classic Japanese dishes, this beer can chicken recipe is a must-try for any chicken lover. The chicken is cooked over a beer can, giving it a tender and juicy texture. It is then topped with a rich and flavorful curry sauce, making it a complete and satisfying meal.
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into small cubes
1 tbsp soy sauce
1 tbsp sake (Japanese rice wine)
1 tsp garlic powder
1 tsp ginger powder
1 tbsp cornstarch
1 tbsp vegetable oil
For the Fried Rice:
2 cups cooked white rice
2 tbsp vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables
3 tbsp soy sauce
1 tbsp sake (Japanese rice wine)
1 tsp sesame oil
2 eggs, beaten
2 green onions, thinly sliced
Instructions:
For the Chicken:
In a bowl, mix together the soy sauce, sake, garlic powder, ginger powder, and cornstarch.
Add the cubed chicken and toss to coat evenly.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Remove the chicken from the pan and set aside.
For the Fried Rice:
In the same pan or wok, heat the vegetable oil over medium heat.
Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the frozen vegetables and cook for an additional 2-3 minutes.
Add the cooked rice, soy sauce, sake, and sesame oil to the pan and mix well.
Push the rice mixture to the sides of the pan, creating a well in the center.
Add the beaten eggs to the center and scramble until cooked.
Once the eggs are cooked, mix them into the rice mixture.
Add the cooked chicken to the pan and mix everything together.
Garnish with sliced green onions and serve hot.
This Japanese chicken fried rice recipe is a delicious and flavorful twist on a classic dish. The combination of soy sauce, sake, and sesame oil gives the dish a unique and authentic Japanese flavor. The chicken is marinated and cooked separately, ensuring that it stays juicy and tender. The frozen mixed vegetables also add a pop of color and nutrients to the dish. This recipe is perfect for a quick weeknight meal or a fun date night at home. So give it a try and enjoy a taste of Japan in your own kitchen.
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