18 Simple Japanese Cake Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and delicate flavors, and one of the most popular desserts in Japan is the Japanese cake. These cakes are light, fluffy, and have a subtle sweetness that makes them perfect for any occasion. While there are many variations of Japanese cake, today we will be sharing a simple and easy-to-follow recipe that you can make in the comfort of your own home. So, roll up your sleeves and let's get baking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of pizza and Japanese flavors, then this Japanese Mushroom Flatbread is the perfect recipe for you. It's a fusion of Italian and Japanese cuisine, combining the crispy crust of a flatbread with the umami flavors of shiitake and portobello mushrooms. Easy to make and bursting with flavor, this dish is a must-try for any food lover.
Fluffy, light, and oh-so-delicious, Japanese style pancakes are a breakfast favorite in Japan. These pancakes are thicker and fluffier than the traditional American pancakes, thanks to the addition of milk and whipped egg whites in the batter. Serve them with a drizzle of maple syrup and a pat of butter for the perfect breakfast treat.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These simple yet satisfying snacks are made with sushi rice and a variety of fillings such as salmon, tuna, or pickled plums. They are perfect for a quick snack or a lunchbox staple. Try experimenting with different fillings to find your favorite combination.
Eggplant lovers, rejoice! This Japanese eggplant recipe will satisfy all your cravings. Sliced eggplant is marinated in a savory sauce made with soy sauce, mirin, and sake, then grilled to perfection. The result is a tender, flavorful dish that pairs well with rice or noodles.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a staple in Japanese cuisine, and this recipe takes them to the next level. The noodles are served cold and topped with a creamy and savory peanut sauce, making it a perfect dish for a hot summer day. Serve with your favorite protein for a complete meal.
This Japanese cheesecake is a lighter and fluffier version of the traditional American cheesecake. It gets its name from its airy and delicate texture, resembling cotton candy. Made with cream cheese, eggs, and sugar, this cheesecake is sure to be a hit at any gathering.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the meat lovers out there, this Japanese beef steak recipe is a must-try. The steak is marinated in a flavorful sauce made with soy sauce, sake, and garlic, then grilled to perfection. Serve with a side of rice and steamed vegetables for a complete meal that will leave you wanting more.
Okonomiyaki, often referred to as Japanese pancakes, is a popular street food in Japan. It's a savory pancake made with a variety of ingredients such as cabbage, pork, and seafood, and topped with a sweet and tangy sauce. Get creative with your toppings and make it your own unique creation.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese meal is complete without a side of Yum Yum sauce. This creamy and flavorful sauce is commonly served with hibachi-style dishes, but it's also a great dip for fried foods or a salad dressing. Made with mayonnaise, ketchup, and a variety of spices, this sauce is a crowd-pleaser.
If you're looking for a healthy and flavorful salad dressing, look no further than this Japanese sesame dressing. Made with sweet and savory ingredients like soy sauce, honey, and sesame oil, this dressing adds a delicious Asian twist to any salad.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
Kasutera, also known as Japanese castella cake, is a popular dessert in Japan. This sponge cake is light and fluffy, with a delicate sweetness that pairs well with a cup of tea or coffee. It's a great treat to enjoy with friends and family or as an after-dinner indulgence.
Japanese mayonnaise, also known as Kewpie mayo, is a staple in Japanese cuisine. It's creamier and tangier than traditional American mayo, thanks to the addition of rice vinegar and MSG. Use it as a dip for fries or a spread for sandwiches for a unique and delicious twist.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a refreshing and crunchy side dish that pairs well with any Japanese meal. It's made with thinly sliced cabbage, carrots, and cucumbers, and dressed with a light and tangy dressing. It's the perfect balance of sweet and sour flavors.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Mushroom lovers, this one's for you. These marinated Japanese mushrooms are a delicious side dish or topping for rice or noodles. The mushrooms are soaked in a flavorful marinade made with soy sauce, sake, and mirin, giving them an umami-packed flavor. Make a big batch and keep them in your fridge for a quick and easy snack.
Japanese fried chicken, or karaage, is a popular dish in Japan and a favorite among many. The chicken is marinated in soy sauce, ginger, and garlic, then coated in potato starch and fried until crispy and golden brown. Serve with a side of rice and a sprinkle of green onions for a delicious and satisfying meal.
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Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
Tamagoyaki, also known as a Japanese omelet, is a staple in Japanese breakfast or bento boxes. It's made by rolling layers of thin omelet together, creating a sweet and savory egg dish. It's a versatile dish that can be enjoyed on its own or used as a filling for sushi rolls.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that complements any Japanese meal. The cucumbers are thinly sliced and marinated in a tangy and sweet dressing, making them a perfect palate cleanser between bites of your main dish.
If you're a fan of cheesecake but want to try something new, this Japanese-style cheesecake is a must-try. It's lighter and fluffier than the traditional New York-style cheesecake, thanks to the addition of whipped egg whites and a hint of lemon juice. Enjoy it with a cup of tea for a delightful dessert experience.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon, or Japanese beef bowls, are a popular fast-food dish in Japan. Thinly sliced beef is simmered in a savory sauce made with soy sauce, sake, and mirin, then served over a bowl of rice. It's a quick and easy meal that's packed with flavor and perfect for a busy weeknight.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Pickled vegetables are a staple in Japanese cuisine, and this easy Japanese pickled cucumber recipe is no exception. Sliced cucumbers are soaked in a tangy and sweet marinade, giving them a refreshing and addictive flavor. Enjoy them as a side dish or use them as a topping for sushi rolls.
The Secret Ingredient to a Perfect Japanese Cake
When it comes to making the perfect Japanese cake, there is one key ingredient that you cannot skip – Japanese mayonnaise. Yes, you read that right. Mayonnaise is what gives Japanese cakes their unique texture and flavor. It may seem like an unusual addition, but trust us, it works like magic. The mayonnaise adds moisture and richness to the cake, making it incredibly soft and tender. So, make sure you have a jar of Japanese mayonnaise ready before you start baking.
An Easy-to-Follow Recipe for a Delicious Japanese Cake
Now that you know the secret ingredient, let's get into the recipe. To make a simple Japanese cake, you will need all-purpose flour, baking powder, salt, sugar, eggs, milk, vanilla extract, and of course, Japanese mayonnaise. Start by preheating your oven to 350 degrees F (175 degrees C) and greasing a 9-inch round cake pan. In a mixing bowl, combine 1 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, beat 3 eggs and gradually add in 1 cup of sugar, beating until the mixture is light and fluffy. Then, add 3/4 cup of milk, 1 teaspoon of vanilla extract, and 3/4 cup of Japanese mayonnaise to the egg mixture, and mix until well combined. Slowly add in the dry ingredients and mix until you have a smooth batter. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Get Creative with Your Japanese Cake
Once you have mastered the basic Japanese cake recipe, feel free to get creative and add your own unique twist. You can add matcha powder to the batter for a green tea flavor, or cocoa powder for a chocolatey twist. You can also top your cake with fresh fruits or whipped cream for a more decadent dessert. The possibilities are endless, so have fun experimenting and creating your own delicious Japanese cake.
With this simple Japanese cake recipe, you can impress your friends and family with a light, fluffy, and moist cake that will leave them wanting more. So, next time you are craving something sweet, skip the boxed cake mix and try making a Japanese cake from scratch. Trust us, your taste buds will thank you.
