19 Simple Japanese Bread Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Many people are intimidated by the idea of making their own bread, especially when it comes to Japanese bread. However, with this simple Japanese bread recipe, you'll see that it's actually quite easy and requires just a few basic ingredients. Not only will you save money by making your own bread, but you'll also have the satisfaction of knowing exactly what goes into it. In this article, we'll guide you through the steps to make delicious and fluffy Japanese bread at home.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that has gained popularity all over the world. Its unique texture and slightly sweet flavor make it a favorite among bread lovers. Although it is often enjoyed on its own, Japanese milk bread is also a versatile ingredient that can be used in various recipes. Here are 15 delicious recipes that feature this beloved bread.
These Japanese milk bread rolls are perfect for any occasion. They are soft, fluffy, and have a slightly sweet flavor that will leave you wanting more. These rolls are perfect for sandwiches, burgers, or even as a side dish for soups or stews. The best part? They are super easy to make and require only a few ingredients.
This classic Japanese milk bread recipe is a must-try for anyone who loves bread. It uses a unique method called tangzhong, which involves cooking a portion of the flour and liquid to create a starter that helps give the bread its soft and fluffy texture. The end result is a loaf of bread that is irresistible and perfect for any occasion.
Looking for a foolproof recipe for fluffy Japanese milk bread? Look no further! These rolls are soft, airy, and have a slight sweetness that will leave you wanting more. The secret to their fluffiness lies in the tangzhong method, which creates a soft and moist crumb that is unmatched by any other bread.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Shokupan, or Japanese milk bread, is a staple in many Japanese households. It is often enjoyed for breakfast or as a snack and is perfect for making sandwiches or French toast. This recipe stays true to the traditional method of making shokupan and results in a loaf of bread that is both delicious and visually appealing.
If you want to take your shokupan game to the next level, try making it with this recipe that adds a bit of chive for a unique twist. The chive adds a subtle onion flavor to the bread, making it perfect for savory dishes. It also adds a pop of color that makes the bread even more enticing.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Continuing with the chive theme, these Japanese milk bread rolls are a perfect addition to any meal. They are soft, fluffy, and have a subtle onion flavor that pairs well with any dish. These rolls are also great for making mini sliders, perfect for parties and gatherings.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you're looking to make Japanese milk bread with yeast instead of the tangzhong method, this recipe is for you. It produces a slightly denser bread, but still maintains the soft and fluffy texture that Japanese milk bread is known for. This recipe also includes I optional variations for adding fillings like chocolate chips or red bean paste.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
Have you ever tried the famous milk bread from Kindred restaurant in North Carolina? This recipe is inspired by their famous bread and recreates the same soft and fluffy texture with a slightly sweet flavor. The recipe includes I tips for achieving the perfect tangzhong consistency and shaping the bread for a beautiful presentation.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you're a garlic lover, you will love these Japanese milk bread rolls. They are infused with garlic and butter for a flavorful twist on the traditional recipe. These rolls are perfect for dipping in soups or stews, or as a side dish for pasta dishes. They are also great for making garlic bread or sliders.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
Adding black sesame to Japanese milk bread not only adds a unique nutty flavor but also creates a beautiful speckled look. This recipe uses black sesame paste and seeds to give the bread a darker color and a stronger sesame flavor. It's perfect for anyone looking to switch things up from the classic shokupan.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe is a variation of the classic Japanese milk bread recipe, but with the added twist of using the tangzhong method. It creates soft and fluffy rolls that are perfect for making sliders or mini sandwiches. The best part? These rolls are super easy to make and require minimal effort.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe takes Japanese milk bread to a whole new level by topping it with a matcha-infused tres leches cream. This rich and creamy topping adds a new layer of flavor to the already delicious bread. It's perfect for anyone who loves matcha and wants to try something different with their Japanese milk bread.
This recipe promises to deliver the softest and fluffiest Japanese milk bread you've ever tasted. It uses a combination of milk and heavy cream to create a rich and moist bread that will melt in your mouth. The recipe also includes I tips for shaping the bread into a beautiful knot shape.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
If you love pull-apart bread, you will love this Japanese milk bread version. It's soft, fluffy, and perfect for sharing with friends and family. The bread is shaped into small balls and placed together in a pan, creating a beautiful and delicious loaf that can be easily pulled apart and enjoyed.
Ingredients You'll Need
1. Bread Flour
The key to making Japanese bread is to use bread flour, which has a higher protein content than all-purpose flour. The higher protein content allows the bread to rise and hold its shape better, resulting in a softer and fluffier texture. You can find bread flour at most grocery stores or online.
2. Yeast
Yeast is a crucial ingredient in any bread recipe as it helps the dough rise. For this recipe, you can use either active dry yeast or instant yeast. Active dry yeast needs to be activated in warm water before being added to the dough, while instant yeast can be added directly to the dry ingredients.
3. Milk and Water
A combination of milk and water is used to make the dough for this Japanese bread recipe. The milk adds a hint of sweetness and richness, while the water helps the dough come together.
4. Sugar and Salt
Sugar provides food for the yeast, allowing it to activate and help the dough rise. Salt, on the other hand, enhances the flavor of the bread and also helps regulate the fermentation process.
5. Butter
Butter is added to the dough for this Japanese bread recipe, giving it a rich and buttery flavor. You can use either unsalted or salted butter, depending on your preference.
6. Egg
An egg is used in this recipe to add moisture and richness to the bread. It also helps with the browning of the crust during baking.
Step-by-Step Instructions
1. Activate the Yeast
If using active dry yeast, activate it in warm water according to the package instructions. Once it becomes foamy, it is ready to be added to the dough.
2. Mix the Dry Ingredients
In a large bowl, mix together the bread flour, sugar, and salt.
3. Add in the Wet Ingredients
Pour in the activated yeast, milk, water, and beaten egg into the dry ingredients. Mix until a rough dough forms.
4. Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
5. Add in the Butter
Gradually add the softened butter to the dough, kneading until it is fully incorporated and the dough becomes smooth and shiny.
6. Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
7. Shape and Bake the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until golden brown.
8. Enjoy Your Homemade Japanese Bread
Once the bread is done baking, let it cool before slicing and enjoying it with your favorite spreads or toppings.
With this simple Japanese bread recipe, you can impress your family and friends with your homemade bread-making skills. It's a great way to add a touch of Japanese culture to your meals and satisfy your cravings for fluffy, delicious bread. Give it a try and see for yourself!
