16+ Simple Jamaican Easter Bun Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
Jamaican Easter bun is a delicious and traditional treat that is often enjoyed during the Easter holiday season. This sweet and spicy bun is a staple in many Jamaican households and is often served with a slice of cheese or butter. While there are many variations of this recipe, this simple Jamaican Easter bun recipe is a tried and tested version that is sure to become a family favorite. Using basic ingredients and easy-to-follow steps, you can create a mouth-watering bun that will have everyone asking for seconds.
If you're looking for a spicy and flavorful twist on traditional beer can chicken, look no further than this Jamaican jerk chicken recipe. The combination of fiery jerk seasoning and smoky beer creates a mouthwatering dish that will transport your taste buds to the Caribbean. And the best part? It's incredibly easy to make.
Easter in Jamaica is not complete without a slice of this delicious spice bun. Packed with warm spices like cinnamon, nutmeg, and allspice, this bun is a perfect accompaniment to your beer can chicken. The sweet and savory flavors of the bun complement the smokiness of the chicken, making for a truly unforgettable meal.
Similar to the Easter spice bun, this Jamaican Easter bun is a must-try for anyone looking to add some Caribbean flair to their beer can chicken. Made with molasses, raisins, and citrus peel, this bun is rich and full of flavor. It pairs perfectly with the smoky and juicy chicken, making for a match made in culinary heaven.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan option for your beer can chicken, this Jamaican Easter bun recipe is perfect for you. Made with stout instead of traditional eggs, this bun is incredibly moist and rich. And the best part? It's completely plant-based, so you can enjoy it guilt-free alongside your chicken.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This recipe claims to be the most amazing Jamaican Easter bun, and we're here to tell you that it definitely lives up to its name. The combination of warm spices, dried fruit, and stout creates a bun that is moist, flavorful, and simply irresistible. Trust us, you won't be able to get enough of this bun with your beer can chicken.
This traditional Jamaican dish is a staple in many households, and for good reason. The chicken is marinated in a flavorful blend of herbs and spices, then slowly stewed until it's tender and falling off the bone. Pair it with your beer can chicken for a truly authentic Jamaican meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For those looking for a hands-off approach to cooking their beer can chicken, this slow cooker Jamaican curry chicken recipe is perfect. The chicken is marinated in a fragrant curry paste and then cooked low and slow until it's incredibly tender. Serve it with your beer can chicken for a delicious and effortless meal.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're a fan of honey buns, you'll love this recipe for honey bun cake. It's a sweet and gooey cake that is perfect for satisfying your sweet tooth after a savory meal of beer can chicken. Plus, the warm spices in the cake perfectly complement the flavors of the chicken for a well-rounded meal.
Another delicious variation of the Jamaican Easter bun, this spice bun is a must-try for anyone looking to add some spice to their beer can chicken. Packed with warm spices like ginger, cinnamon, and allspice, this bun is full of flavor and pairs perfectly with the smoky flavors of the chicken.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
A staple in Jamaican cuisine, festivals are a type of fried dumpling that is perfect for snacking on while waiting for your beer can chicken to cook. They are crispy on the outside and soft on the inside, making them the perfect vessel for soaking up all the delicious juices from the chicken.
This hearty and comforting stew is a classic in Jamaican cuisine. The rich and flavorful oxtail is slowly cooked until it's fall-off-the-bone tender, making it the perfect accompaniment to your beer can chicken. Serve it with some rice and beans for a truly authentic Jamaican meal.
No Jamaican-inspired meal is complete without some jerk seasoning. This homemade recipe is full of flavorful herbs and spices, and it's perfect for adding some heat to your beer can chicken. Rub it on your chicken before cooking for a deliciously spicy and smoky flavor.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This chicken curry recipe is full of warm and aromatic spices that will transport your taste buds to the Caribbean. It's rich, flavorful, and pairs perfectly with your beer can chicken. Serve it over rice for a hearty and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Want to try making oxtail stew but don't want to spend hours in the kitchen? This recipe for easy Jamaican oxtails is perfect for you. It utilizes a pressure cooker to cut down the cooking time while still producing tender and flavorful oxtails that are perfect for enjoying with your beer can chicken.
For a twist on traditional chicken curry, try this Jamaican-inspired recipe. The chicken is marinated in a flavorful blend of herbs and spices before being cooked to perfection. The resulting dish is full of warm and fragrant flavors that pair perfectly with your beer can chicken.
These flaky and delicious beef patties are a staple in Jamaican cuisine. They are perfect for snacking on while your beer can chicken cooks, and they're also great for leftovers the next day. The combination of savory beef and warm spices makes for a truly irresistible patty.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Looking for a sauce to pair with your beer can chicken? Look no further than this homemade Jamaican jerk sauce. Made with a blend of fiery peppers, herbs, and spices, this sauce is perfect for adding some heat and flavor to your chicken. Use it as a marinade or drizzle it over your chicken once it's finished cooking.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This coffee cake is a delicious twist on the traditional honey bun. It's moist, sweet, and full of warm spices that pair perfectly with your beer can chicken. Enjoy a slice while your chicken cooks, or save it for dessert after your meal.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
This viral Tiktok recipe for ramen is perfect for a quick and easy side dish to go with your beer can chicken. It's full of flavor and takes only a few minutes to make. Plus, the combination of spicy and savory flavors pairs perfectly with the smoky flavors of the chicken.
Similar to the beef patties mentioned earlier, this recipe puts a Jamaican spin on the traditional dish. The beef is seasoned with a blend of warm and fragrant spices, making for a patty that is bursting with flavor. Enjoy it alongside your beer can chicken for a truly authentic Jamaican meal.
Ingredients
Dry Ingredients:
All-purpose flour - 4 cups
Brown sugar - 1 cup
Baking powder - 2 tablespoons
Baking soda - 1 teaspoon
Ground cinnamon - 2 teaspoons
Ground allspice - 1 teaspoon
Ground nutmeg - 1/2 teaspoon
Salt - 1/2 teaspoon
Wet Ingredients:
Butter - 1/2 cup (melted)
Blackstrap molasses - 1/2 cup
Eggs - 2
Milk - 1/2 cup
Vinegar - 1/4 cup
Instructions
Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine all the dry ingredients and mix well.
In a separate bowl, mix together the melted butter, blackstrap molasses, eggs, milk, and vinegar.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the bun cool for 10 minutes in the pan before removing it and allowing it to cool completely on a wire rack.
Serve with a slice of cheddar cheese or butter and enjoy your delicious Jamaican Easter bun!
Customizations
While this recipe is a classic and foolproof way to make Jamaican Easter bun, there are some variations you can try to make it your own.
Add raisins - Some people like to add raisins to their bun for an extra burst of sweetness.
Use different spices - Feel free to play around with the spices and add more or less of what you like.
Make it gluten-free - Simply use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
Now that you have the perfect recipe for Jamaican Easter bun, it's time to get baking and enjoy this delicious treat with your loved ones. Happy Easter!
