20 Simple Jamaican Curry Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Jamaican curry chicken is a mouth-watering dish that is loved by many for its rich and flavorful taste. It is a staple in Jamaican cuisine and is often served at family gatherings and special occasions. If you are looking to add some Caribbean flair to your dinner menu, then this simple Jamaican curry chicken recipe is perfect for you.
If you're looking to add some spicy flavor to your beer can chicken, this Jamaican jerk chicken recipe is the perfect choice. The combination of bold spices and a hint of sweetness from the brown sugar will have your taste buds dancing with each bite. To make this dish, you'll need a jerk seasoning blend, olive oil, lime juice, and of course, your trusty beer can. Rub the seasoning all over the chicken and let it marinate for a few hours before grilling it on top of the beer can. The end result will be a juicy and flavorful chicken with a crispy skin that's irresistible.
If you're a fan of curry, then you'll love this Jamaican curry chicken recipe. The rich and fragrant curry sauce is made with a combination of spices, coconut milk, and chicken broth. The chicken is marinated in the sauce for at least an hour before being grilled on top of the beer can. The end result is a succulent chicken with a delicious curry flavor that pairs perfectly with your favorite side dishes. This dish is sure to be a hit at your next barbecue or family dinner.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you don't have a grill or simply prefer the convenience of a slow cooker, this Jamaican curry chicken recipe is for you. The combination of slow cooking and the beer can method ensures that the chicken stays juicy and flavorful. Just mix together the curry sauce and pour it over the chicken in the slow cooker. Let it cook on low for 6 hours or on high for 3-4 hours. The end result will be a tender and flavorful chicken that falls off the bone.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you have leftover Jamaican curry chicken, why not turn it into a delicious salad? Simply shred the chicken and mix it with your favorite vegetables and fruits. Some great options include mangoes, pineapples, cucumbers, and bell peppers. Top it off with a tangy vinaigrette dressing and you have a refreshing and healthy meal that's perfect for lunch or a light dinner.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry recipe is slightly different from the previous ones as it uses green curry paste for a unique twist. The curry sauce is made with a combination of coconut milk, green curry paste, and chicken broth. The chicken is marinated in the sauce before being grilled on top of the beer can. The end result is a flavorful chicken with a mild heat that's perfect for those who can't handle too much spiciness.
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Coconut Curry Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
This coconut curry chicken recipe is another delicious way to enjoy the flavors of Jamaica. The chicken is marinated in a coconut milk and curry sauce before being grilled on top of the beer can. The combination of the creamy coconut milk and the bold spices creates a flavorful and tender chicken that's hard to resist. Serve it with some rice and beans for a complete Caribbean-inspired meal.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
If you're short on time but still want to enjoy the flavors of Jamaica, this easy Jamaican curried chicken recipe is the way to go. The chicken is marinated in a quick and easy curry sauce that's made with a combination of spices and coconut milk. You can let it marinate for as long as you want, but even just 30 minutes will do the trick. Then, simply grill it on top of the beer can and you'll have a juicy and flavorful chicken in no time.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This simple curry chicken salad recipe is a great option for those who want a lighter version of the traditional Jamaican curry chicken. The chicken is grilled on top of the beer can with a simple seasoning of salt and pepper. Then, it's shredded and mixed with a creamy curry dressing and your favorite veggies. It's a tasty and healthy option for a quick lunch or a light dinner.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Jamaican curry chicken. This low-carb version uses a combination of coconut milk, chicken broth, and a low-sugar sweetener to create a flavorful sauce. The chicken is marinated in the sauce before being grilled on top of the beer can. The result is a savory and satisfying meal that won't derail your diet.
If you're a fan of the bold and spicy flavors of Jamaican jerk chicken, but don't have a grill, this slow cooker version is perfect for you. The chicken is marinated in a jerk seasoning blend and then slow cooked for 6 hours on low or 3-4 hours on high. The end result is a tender and flavorful chicken that's perfect for sandwiches, salads, or just eating on its own.
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Cinnamon Curry Chicken Soup
Main Ingredients: Chicken, Onion, Chicken Broth, Garlic, Curry Powder
If you're looking for a cozy and comforting meal, this cinnamon curry chicken soup is the perfect choice. The combination of cinnamon and curry spices creates a unique and delicious flavor that will warm you up from the inside out. The chicken is slow cooked with the soup for maximum tenderness, and the end result is a hearty and flavorful soup that's perfect for a chilly day.
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Coconut Milk Curry Chicken
Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
This coconut milk curry chicken recipe is a great option for those who want a milder version of Jamaican curry chicken. The chicken is marinated in a creamy and flavorful sauce made with coconut milk, curry powder, and other spices. The end result is a juicy and tender chicken with a hint of sweetness from the coconut milk. Serve it with some rice and vegetables for a complete meal.
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Curry Chicken Salad With Grapes and Walnuts
Main Ingredients: Chicken, Red Grapes, Walnuts, Butter, Sugar, Low Fat
This curry chicken salad is a delicious and unique twist on the traditional version. The chicken is marinated in a curry sauce and then mixed with grapes, walnuts, and a creamy dressing. The combination of the savory chicken, sweet grapes, and crunchy walnuts creates a flavor and texture explosion in every bite. Serve it on a bed of lettuce or in a sandwich for a tasty and satisfying meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
This simple curry chicken recipe is perfect for those who want a no-fuss version of Jamaican curry chicken. The chicken is marinated in a flavorful sauce made with curry powder, soy sauce, and other spices. Then, it's grilled on top of the beer can for a juicy and flavorful chicken that's perfect for any occasion. Serve it with some rice and vegetables for a complete meal.
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Coconut Curry Chicken Marinade – Gluten Free
Main Ingredients: Chicken, Coconut Oil, Curry Powder, Turmeric
If you're following a gluten-free diet, this coconut curry chicken marinade is a great option for you. The chicken is marinated in a flavorful sauce made with coconut milk, curry powder, and other spices. The end result is a tender and juicy chicken with a delicious coconut flavor that's perfect for grilling, baking, or slow cooking.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This easy coconut curry chicken recipe is perfect for those busy days when you still want a delicious and flavorful meal. The chicken is marinated in a quick and easy curry sauce made with coconut milk, curry powder, and other spices. Then, it's grilled on top of the beer can for a juicy and flavorful chicken that's perfect for any occasion.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai red curry chicken recipe is a delicious and unique twist on traditional Jamaican curry chicken. The chicken is marinated in a flavorful and spicy red curry sauce and then grilled on top of the beer can. The end result is a tender and juicy chicken with a bold and spicy flavor that's perfect for those who can handle the heat.
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Easy Thai Coconut Curry Chicken
Main Ingredients: Coconut Oil, Onion, Red Bell Pepper, Curry Paste, Salt
If you're looking for a quick and easy way to enjoy the flavors of Thai coconut curry, this recipe is for you. The chicken is marinated in a creamy and flavorful sauce made with coconut milk, curry powder, and other spices. Then, it's grilled on top of the beer can for a tender and juicy chicken with a delicious coconut flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. You can use any parts of the chicken that you prefer, whether it's boneless chicken breasts, thighs, or a whole chicken cut into pieces. Just make sure to remove the skin for a healthier option.
2. Jamaican Curry Powder:
The secret to the authentic flavor of this dish lies in the Jamaican curry powder. It is a blend of spices such as coriander, cumin, turmeric, and fenugreek, which gives it a unique and robust flavor. You can easily find Jamaican curry powder at your local grocery store or make your own at home.
3. Vegetables:
To add some color and nutrition to the dish, we will be using a variety of vegetables such as potatoes, carrots, and bell peppers. You can also add other vegetables of your choice like sweet potatoes, green beans, or okra.
4. Coconut Milk:
Coconut milk is a staple in Jamaican cooking and adds a creamy and rich texture to the curry. You can use either canned or fresh coconut milk, whichever is more convenient for you.
Instructions:
Now that we have all our ingredients ready, let's get started with the cooking process!
1. Marinate the Chicken:
Start by seasoning the chicken with salt, pepper, and Jamaican curry powder. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Sauté the Vegetables:
In a large pan, heat some oil and sauté the vegetables until they are slightly tender. Remove them from the pan and set them aside.
3. Cook the Chicken:
In the same pan, add some more oil and cook the chicken until it is golden brown on all sides. This will take about 5-7 minutes.
4. Add the Curry Powder:
Once the chicken is cooked, add more Jamaican curry powder and stir it into the chicken until it is well coated.
5. Simmer with Coconut Milk:
Pour in the coconut milk and add the sautéed vegetables back into the pan. Let it simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
6. Serve and Enjoy:
Your Jamaican curry chicken is now ready to be served! You can enjoy it with some rice, roti, or even by itself. Garnish with some fresh cilantro and lime wedges for an extra burst of flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
With this simple Jamaican curry chicken recipe, you can bring the flavors of the Caribbean right into your home. It's a delicious and family-friendly dish that is sure to become a favorite in your household. So, don't wait any longer and give this recipe a try today!
