20 Simple Italian Zeppole Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
If you're looking for a delicious and easy-to-make dessert to impress your family and friends, then look no further than this simple Italian zeppole recipe. Originating from Naples, zeppole are fried dough balls that are dusted with powdered sugar and often filled with a sweet cream or chocolate filling. Not only are they a popular treat during Italian festivals and celebrations, but they also make for a perfect indulgent treat at home. So, put on your apron and get ready to whip up a batch of these irresistible zeppole in no time!
Why not combine two classic dishes into one delicious meal? This Italian chicken and rice casserole is the perfect way to add some flavor to your weeknight dinner routine. With Italian herbs and spices mixed into the rice and a crispy beer can chicken on top, this dish will have your taste buds dancing. Plus, it's easy to make and will feed a crowd!
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Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you have a sweet tooth, then you'll love these irresistible Italian ricotta doughnuts! These soft and pillowy treats are the perfect indulgence after a delicious beer can chicken dinner. The creamy ricotta adds a unique flavor and texture that will have you craving more. Serve them warm with a dusting of powdered sugar for the ultimate dessert.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
If you're a visual learner, then this recipe is for you! This step-by-step video tutorial will guide you through the process of making these mouthwatering Italian donuts. You'll be a pro in no time, and your friends and family will be impressed with your cooking skills. Don't be surprised if they ask for the recipe!
No Italian feast is complete without a big bowl of homemade meatballs! These tender and flavorful meatballs are the perfect accompaniment to your beer can chicken. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs will add an authentic Italian touch to your meal.
Looking for a side dish that's a little lighter? This Italian pasta salad is a refreshing and colorful addition to any BBQ spread. With fresh vegetables, salty olives, and a tangy Italian dressing, this salad will be a hit with everyone. It's also a great way to use up any leftover beer can chicken!
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a hearty and satisfying meal, try this Italian sausage bake. Loaded with flavorful Italian sausage, crispy potatoes, and seasoned vegetables, this dish will be a hit with the whole family. Plus, it's easy to make and can be customized to your liking with different types of sausage and vegetables.
If you're looking for a quick and easy dinner idea, this one pot Italian sausage pasta is the way to go. With savory sausage, creamy tomato sauce, and al dente pasta, this dish has all the flavors of a classic Italian meal in one pot. Plus, it's the perfect way to use up any leftover beer can chicken!
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
Who said beer can chicken was just for dinner? These delicious Italian fried cookies, known as zeppole, are the perfect way to end your meal. Light and fluffy, with a crispy exterior, these addictive treats will have you reaching for more. They're also easy to make and can be topped with your favorite sweet dipping sauce.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to traditional meatballs, try these baked Italian meatballs. They're still full of flavor, but without the added fat from frying. Baking the meatballs also allows them to cook evenly and stay juicy. Serve them with your favorite pasta and sauce for a classic Italian meal.
There are countless recipes for Italian meatballs out there, but this one truly is the best. Made with a blend of three types of meat, fresh herbs, and parmesan cheese, these meatballs are flavorful and tender. They're also easy to make and can be frozen for a quick and convenient meal option.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
For a hearty and filling meal, try this Italian sausage casserole. Packed with savory sausage, tender potatoes, and seasoned vegetables, this dish is a one pan wonder. It's also versatile and can be customized with your favorite vegetables or even adding in some beer can chicken for an extra protein boost.
When it comes to prepping for a big BBQ, sometimes you just need a simple side dish to round out the meal. This Italian salad is just that! With crisp lettuce, sweet tomatoes, and a tangy dressing, this salad is the perfect accompaniment to any meal. It's also light and fresh to balance out the richer dishes.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
If you're looking for a quick and easy vegetable side dish, try these Italian green beans. With garlic, olive oil, and a splash of balsamic vinegar, these green beans are full of flavor and a great way to use up any leftover beer can chicken. They're also a healthy addition to any meal.
Forget store-bought salad dressings, this homemade Italian dressing is the only one you'll ever need. Made with olive oil, balsamic vinegar, and a blend of Italian herbs, this dressing is flavorful and versatile. Use it on salads, as a marinade for chicken, or even to drizzle over grilled vegetables.
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Authentic Italian Zeppole
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
If you want to take your zeppole to the next level, try this authentic Italian recipe. Made with yeast and ricotta cheese, these zeppole have a light and airy texture that is truly authentic. Serve them warm with a sprinkle of cinnamon and sugar for a classic Italian treat.
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Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
If you're looking for an indulgent dessert, these Italian doughnuts are the way to go. Made with yeast, eggs, and ricotta cheese, these decadent treats are the perfect way to end your meal. Top them with your favorite chocolate or fruit sauce for an extra special touch.
Italian dressing isn't just for salads! This versatile dressing can be used as a marinade for your beer can chicken, as a dip for vegetables, or even as a topping for sandwiches. With fresh herbs and zesty flavors, this dressing will add a burst of flavor to any dish.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Don't have time to mix together a bunch of herbs and spices? Keep a jar of Italian seasoning on hand for all your cooking needs. This blend of oregano, basil, and thyme is the perfect addition to any Italian dish. Sprinkle it on your beer can chicken, pasta, or even roasted vegetables for a quick and easy burst of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and juicy, then this recipe is for you. These great big Italian meatballs are packed with flavor and perfect for feeding a crowd. Serve them with your favorite pasta and sauce, or use them as a topping for sandwiches. You can even make them ahead of time and freeze for a convenient meal option.
Last but not least, we can't forget about the star of the show – the beer can chicken! This easy Italian chicken marinade will take your chicken to the next level. With garlic, lemon, and a blend of Italian herbs, this marinade will infuse your chicken with flavor and make it tender and juicy. It's the perfect way to kick off your beer can chicken feast!
Ingredients You'll Need
For the Zeppole:
1 cup all-purpose flour
1 cup water
1/4 cup unsalted butter
1/4 teaspoon salt
4 eggs
For the Filling (optional):
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
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Step-by-Step Instructions
1. In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat, stirring occasionally. Featured Keyword: medium saucepan
2. Reduce heat to low and add in the flour all at once, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan. Featured Keywords: reduce heat, flour, dough, ball, pulls away, sides of the pan
3. Remove from heat and let the dough cool for a few minutes. Featured Keywords: remove from heat, cool, few minutes
4. In a separate mixing bowl, beat the eggs one at a time, making sure each one is fully incorporated before adding the next. Featured Keywords: mixing bowl, beat, eggs, fully incorporated
5. Once the dough has cooled, add in the beaten eggs gradually, mixing well until the dough is smooth and glossy. Featured Keywords: cooled, beaten eggs, gradually, mixing well, smooth, glossy
6. Heat oil in a deep fryer or large pot to 375°F (190°C). Featured Keywords: heat oil, deep fryer, large pot, 375°F, 190°C
7. Drop spoonfuls of dough into the hot oil and fry until golden brown, turning occasionally. Featured Keywords: spoonfuls, dough, hot oil, fry, golden brown, turning
8. Remove the zeppole from the oil and drain on a paper towel-lined plate. Featured Keywords: remove, zeppole, oil, drain, paper towel-lined plate
9. If desired, fill a pastry bag with the filling of your choice and pipe it into the center of each zeppole. Featured Keywords: desired, fill, pastry bag, filling, choice, pipe, center
10. Dust the zeppole with powdered sugar and serve warm. Featured Keywords: dust, powdered sugar, serve, warm.
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