20 Simple Italian Zeppole Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

If you're looking for a delicious and easy-to-make dessert to impress your family and friends, then look no further than this simple Italian zeppole recipe. Originating from Naples, zeppole are fried dough balls that are dusted with powdered sugar and often filled with a sweet cream or chocolate filling. Not only are they a popular treat during Italian festivals and celebrations, but they also make for a perfect indulgent treat at home. So, put on your apron and get ready to whip up a batch of these irresistible zeppole in no time!

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Why not combine two classic dishes into one delicious meal? This Italian chicken and rice casserole is the perfect way to add some flavor to your weeknight dinner routine. With Italian herbs and spices mixed into the rice and a crispy beer can chicken on top, this dish will have your taste buds dancing. Plus, it's easy to make and will feed a crowd!
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If you have a sweet tooth, then you'll love these irresistible Italian ricotta doughnuts! These soft and pillowy treats are the perfect indulgence after a delicious beer can chicken dinner. The creamy ricotta adds a unique flavor and texture that will have you craving more. Serve them warm with a dusting of powdered sugar for the ultimate dessert.
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Zeppole – Easy Italian Donuts (VIDEO)

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Baked Italian Meatballs

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If you're looking for a healthier alternative to traditional meatballs, try these baked Italian meatballs. They're still full of flavor, but without the added fat from frying. Baking the meatballs also allows them to cook evenly and stay juicy. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Ingredients You'll Need

For the Zeppole:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 4 eggs

For the Filling (optional):

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Featured Keywords: Italian zeppole, easy-to-make, dessert, fried dough balls, powdered sugar, filled, sweet cream, chocolate filling

Step-by-Step Instructions

1. In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat, stirring occasionally. Featured Keyword: medium saucepan 2. Reduce heat to low and add in the flour all at once, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan. Featured Keywords: reduce heat, flour, dough, ball, pulls away, sides of the pan 3. Remove from heat and let the dough cool for a few minutes. Featured Keywords: remove from heat, cool, few minutes 4. In a separate mixing bowl, beat the eggs one at a time, making sure each one is fully incorporated before adding the next. Featured Keywords: mixing bowl, beat, eggs, fully incorporated 5. Once the dough has cooled, add in the beaten eggs gradually, mixing well until the dough is smooth and glossy. Featured Keywords: cooled, beaten eggs, gradually, mixing well, smooth, glossy 6. Heat oil in a deep fryer or large pot to 375°F (190°C). Featured Keywords: heat oil, deep fryer, large pot, 375°F, 190°C 7. Drop spoonfuls of dough into the hot oil and fry until golden brown, turning occasionally. Featured Keywords: spoonfuls, dough, hot oil, fry, golden brown, turning 8. Remove the zeppole from the oil and drain on a paper towel-lined plate. Featured Keywords: remove, zeppole, oil, drain, paper towel-lined plate 9. If desired, fill a pastry bag with the filling of your choice and pipe it into the center of each zeppole. Featured Keywords: desired, fill, pastry bag, filling, choice, pipe, center 10. Dust the zeppole with powdered sugar and serve warm. Featured Keywords: dust, powdered sugar, serve, warm.

HTML code:

<ul> <li><b>1 cup</b> all-purpose flour</li> <li><b>1 cup</b> water</li> <li><b>1/4 cup</b> unsalted butter</li> <li><b>1/4 teaspoon</b> salt</li> <li><b>4</b> eggs</li> </ul> <ul> <li><b>1 cup</b> heavy cream</li> <li><b>1/4 cup</b> powdered sugar</li> <li><b>1 teaspoon</b> vanilla extract</li> </ul>
20 simple italian zeppole recipe Try these culinary delights!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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