16 Simple Italian Tomato Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, tomato sauce is a versatile and delicious addition to any dish. It's a simple yet flavorful sauce that can be used in a variety of dishes, from pasta to pizza. In this article, we will provide you with an easy and quick recipe that will help you make a delicious and authentic Italian tomato sauce at home. So, grab your apron and get ready to impress your family and friends with this flavorful sauce!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with ripe tomatoes, fragrant herbs, and a touch of olive oil, this sauce is bursting with flavor. It's a simple and versatile sauce that can be used in a variety of dishes, making it a staple in many Italian households.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is the foundation for many classic Italian dishes. It's made with just a few simple ingredients, including tomatoes, garlic, and olive oil. The key to a great tomato sauce is using high-quality ingredients, so be sure to use the best tomatoes you can find for the best flavor.
There are many variations of Italian tomato sauce, but the essential ingredients remain the same. Tomatoes, onions, garlic, and herbs are the base of this sauce, with some recipes adding in a splash of wine or a pinch of sugar for added depth of flavor. This sauce is perfect for pasta dishes, as a base for pizza, or even as a dipping sauce for bread.
There's something special about homemade Italian tomato sauce. The rich aroma of tomatoes and herbs simmering on the stovetop is enough to make anyone's mouth water. And the best part? You can customize this sauce to your liking, adding more or less of your favorite herbs and spices.
If you're short on time but still want to make a delicious Italian tomato sauce, this simple recipe is for you. With just a handful of ingredients and minimal prep time, you can have a flavorful sauce ready in no time. It's perfect for busy weeknights when you want a quick and easy dinner option.
For an authentic Italian tomato sauce, look no further than this recipe. Made with San Marzano tomatoes, garlic, and fresh herbs, this sauce is bursting with flavor. It's a staple in many Italian households and is often served with pasta, meatballs, or used as a base for other dishes.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving a delicious pasta dish but don't have hours to spend making sauce? This quick and authentic Italian tomato sauce is perfect for you. It takes just 30 minutes to make and is bursting with flavor thanks to the addition of garlic, onions, and herbs. Serve it over your favorite pasta for a satisfying meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce is a classic example. It's made with just a few simple ingredients and is packed with flavor. The key to this sauce is letting it simmer for a while to allow the flavors to develop. It's worth the wait, we promise.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian homes. It's a simple yet flavorful sauce that can be used in a variety of dishes. While it's perfect for pasta, it also works well as a base for soups, stews, and even as a dipping sauce for bread.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, onions, and garlic, this sauce has a slightly thicker consistency and is bursting with chunks of flavorful tomatoes. It's perfect for those who prefer a heartier sauce.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make, but it's also incredibly delicious. It's made with canned tomatoes, garlic, and a blend of herbs and spices for a flavorful and satisfying sauce. This is a great recipe to have on hand for those busy weeknights when you need a quick and easy meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes on hand, this Italian tomato sauce is a great way to use them up. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with fresh flavors. It's the perfect way to enjoy the taste of summer all year round.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from generations. This easy and simple Italian tomato sauce is just that – a family recipe that has been perfected over time. Made with just a handful of ingredients, this sauce has a rich, comforting flavor that will transport you straight to Italy.
Bolognese sauce is a hearty and flavorful Italian meat sauce that is often served with pasta. This traditional Italian version is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. It's a labor of love, but the end result is well worth it.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in the mood for a classic marinara sauce, this easy recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce is ready in just 15 minutes. It's perfect for weeknight meals when you want something quick, but still full of flavor.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Homemade marinara sauce is a staple in many Italian households, and for good reason. It's simple to make and is packed with fresh flavors. This recipe uses canned tomatoes, but you can also use fresh tomatoes if they're in season. Either way, you'll end up with a delicious and versatile sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher take on marinara sauce, try this recipe made with fresh tomatoes. It's a great way to use up an abundance of ripe tomatoes and the end result is a sauce that is bursting with fresh flavor. This sauce is perfect for summer when tomatoes are at their peak.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who like a little heat. This Italian version is made with crushed red pepper, garlic, and canned tomatoes for a simple yet flavorful sauce. It's perfect for pasta dishes or as a dip for bread.
If you're making meatballs, you need a delicious sauce to go with them. This Italian meatball sauce is the perfect accompaniment. It's made with canned tomatoes, onions, and herbs for a flavorful and hearty sauce that pairs perfectly with meatballs.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. It's made with a combination of ground beef, pork, and veal, along with tomatoes, carrots, celery, and herbs. It's a rich and hearty sauce that is perfect for topping pasta or using as a base for other dishes.
Ingredients:
Tomatoes: 6 large ripe tomatoes
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Onion: 1 medium, finely chopped
Basil: 1/4 cup, chopped
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Instructions:
Start by blanching the tomatoes. Bring a pot of water to a boil and add the tomatoes. Let them boil for 1-2 minutes, then remove them and place them in a bowl of ice water. This will help the skins to easily peel off.
Once the tomatoes are cooled, remove the skins and chop them into small pieces. Set them aside.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion and cook until they become soft and fragrant.
Add the chopped tomatoes to the saucepan and stir well. Let the sauce simmer for about 10 minutes, stirring occasionally.
Next, add the chopped basil, salt, and black pepper to the sauce. Stir everything together and let it simmer for another 5 minutes.
If you prefer a smoother sauce, you can use an immersion blender to blend the ingredients together. Otherwise, leave the sauce chunky.
Let the sauce simmer for an additional 5-10 minutes, or until it reaches your desired consistency.
Your homemade Italian tomato sauce is now ready to be used in your favorite dishes. Serve it over pasta, use it as a pizza sauce, or add it to soups and stews for extra flavor.
Now that you have mastered this simple Italian tomato sauce recipe, the possibilities are endless. You can customize it by adding your favorite herbs and spices, or by using different types of tomatoes. This sauce can also be easily frozen for future use, making it a convenient and delicious addition to your meal prep routine. So why settle for store-bought tomato sauce when you can make your own at home with just a few simple ingredients? Give this recipe a try and experience the rich and authentic flavors of Italian cuisine.
