17 Simple Italian Sub Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

If you're looking for a quick and delicious sandwich to make for lunch or dinner, look no further than this simple Italian sub recipe. This classic sandwich is packed with flavor and easy to make, making it a great option for busy days or when you just don't feel like spending a lot of time in the kitchen. Plus, with fresh ingredients and a few simple steps, you can have a tasty Italian sub ready to enjoy in no time.

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The Italian sub sandwich is a classic favorite that never fails to satisfy. Layers of meats, cheese, and vegetables are stacked high on a crusty roll and topped with a tangy dressing. Here are 20 delicious variations of the Italian sub sandwich that will have your taste buds singing.
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Italian Sub Sandwich Casserole

Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
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For a twist on the traditional sandwich, try making an Italian sub casserole. This dish combines all the flavors of the sandwich into a hearty and comforting casserole. Layers of bread, meats, cheese, and vegetables are baked in a savory sauce for a delicious and easy meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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This classic Italian sub sandwich is taken to the next level with a homemade herbaceous red wine vinaigrette. The dressing adds a tangy and flavorful kick to the sandwich, making it stand out from the rest. It's a simple addition that makes a big difference.
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You can't go wrong with the classic Italian sub sandwich. Layers of flavorful meats, such as salami, capicola, and pepperoni, are paired with provolone cheese, lettuce, tomatoes, and onions. Top it off with your choice of dressing and you have a delicious and satisfying meal.
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If you're in the mood for a hot sandwich, try the hot Italian sub. This variation is made with warm, toasted bread and melted cheese, giving it a gooey and comforting texture. The meats and vegetables are still fresh and flavorful, making it the perfect balance of hot and cold.
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Italian Sub Sandwich Roll-ups

Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
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If you're looking for a fun and portable version of the Italian sub sandwich, try making roll-ups. This recipe uses tortillas instead of bread and is filled with all the classic ingredients. It's a great option for a quick lunch or a party appetizer.
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Italian Sub Sandwich Tortilla Pinwheels

Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
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Another fun and tasty way to enjoy the flavors of the Italian sub sandwich is by making tortilla pinwheels. These bite-sized snacks are perfect for parties or as a quick and easy lunch option. The tortillas are filled with all the classic ingredients and rolled up into a tasty pinwheel.
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Italian Pork Sub Sandwich

Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
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For a twist on the traditional Italian sub, try using pork as the main protein. This variation uses tender and juicy pork instead of the usual deli meats. It adds a unique and delicious flavor to the sandwich that you won't want to miss.
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Meatball Sub Sandwich

Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
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If you're a fan of meatballs, you'll love the meatball sub sandwich. This hearty sandwich is filled with juicy and flavorful meatballs, smothered in marinara sauce, and topped with melted cheese. It's a filling and delicious option for a meal.
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The Chicago Italian beef sandwich is a regional specialty that is beloved by many. Thinly sliced beef is cooked in a flavorful broth and piled high on a crusty roll. Top it off with giardiniera and you have a delicious and unique Italian sub sandwich.
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Italian Sub Style Panini Sandwich

Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
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For a gourmet twist on the Italian sub sandwich, try making a panini version. The sandwich is grilled and pressed, giving it a crispy and toasty exterior and a warm and melty interior. It's a delicious and elevated way to enjoy this classic sandwich.
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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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If you want to take your Italian sub sandwich to the next level, try toasting it. This easy step adds a depth of flavor and texture to the sandwich that is sure to impress. Simply toast the bread before assembling the sandwich and enjoy the delicious results.
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For a simple and satisfying lunch option, try making an Italian sandwich. This version uses all the classic ingredients of the Italian sub sandwich but is served on a baguette instead of a roll. It's a quick and delicious option for any day of the week.
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Meatballs are a versatile and delicious ingredient that can be used in many dishes. For an Italian twist, try making Italian meatballs. These flavorful and juicy meatballs are perfect for adding to your favorite Italian sub sandwich or serving on their own with marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to take your Italian meatballs to the next level, try making them extra large. These great big Italian meatballs are perfect for using in a sandwich or serving as a main dish. They are packed with flavor and are sure to be a hit with your family and friends.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
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For a fun party appetizer or a quick and easy lunch, try making mini versions of the Italian sub sandwich. These bite-sized sandwiches are perfect for serving a crowd and are sure to be a hit. Top them off with a homemade sub sauce for an extra burst of flavor.
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For a different take on the flavors of the Italian sub sandwich, try making a classic Italian wedding soup. This hearty and comforting soup is filled with meatballs, vegetables, and pasta, making it a delicious and satisfying meal on its own.
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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
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If you're looking for a regional twist on the classic Italian sub sandwich, try making a Maine version. This variation uses lobster instead of the usual deli meats, giving it a unique and decadent flavor. It's a perfect option for a special occasion or when you want to impress.
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Cold Italian Sub Sandwich Party Sliders

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
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For a fun and easy party food, try making cold Italian sub sandwich party sliders. These mini sandwiches are perfect for serving a crowd and are easy to assemble. They are a great option for game day or any gathering.
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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
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For a unique and delicious twist on the Italian sub sandwich, try making a stuffed pork meatball version. Juicy and flavorful pork meatballs are stuffed with cheese and are served on a crusty roll with all the classic ingredients. It's a filling and delicious meal that is sure to please.

Ingredients

For the sandwich:

  • 1 loaf of Italian bread
  • 1/4 lb genoa salami
  • 1/4 lb capicola
  • 1/4 lb ham
  • 1/4 lb provolone cheese
  • 1/4 lb mozzarella cheese
  • 1/4 lb pepperoni
  • 1/4 lb red onion, sliced
  • 1/4 lb tomatoes, sliced
  • 1/4 lb lettuce
  • 1/4 cup black olives
  • 1/4 cup banana peppers

For the dressing:

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tsp italian seasoning
  • 1 tsp garlic powder
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a small bowl, mix together all the ingredients for the dressing and set aside.
  2. Preheat your oven to 350 degrees F.
  3. Cut the Italian bread in half lengthwise and place it on a baking sheet.
  4. Brush the bread with the dressing, making sure to coat both sides evenly.
  5. Layer the meats and cheeses on one side of the bread.
  6. Top with red onion, tomatoes, lettuce, black olives, and banana peppers.
  7. Close the sandwich with the other half of the bread and press down gently.
  8. Bake in the oven for 10-15 minutes until the cheese is melted and the bread is lightly toasted.
  9. Remove from the oven and let it cool for a few minutes before cutting into slices.
  10. Enjoy your delicious Italian sub!

This simple Italian sub recipe is perfect for a quick and satisfying meal. You can also customize it by adding your favorite ingredients like roasted red peppers or different types of cheese. It's a versatile and delicious sandwich that will surely become a go-to in your meal rotation. Give it a try and see for yourself!

17 simple italian sub recipe Experience flavor like never before!

Italian Sub Sandwich

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 Italian bread large, loaf
  • 1/3 cup mayonnaise
  • 4 ounces genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces provolone cheese
  • 2 cups iceberg lettuce chopped
  • 1/2 cup chopped tomatoes
  • 1/4 cup banana peppers pickled sliced, pepperoncini
  • 1/4 cup chopped kalamata olives
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried Italian seasoning

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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