15 Simple Italian Spaghetti Sauce Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
For many, a traditional Italian spaghetti sauce is the epitome of comfort food. The rich aroma of tomatoes, garlic, and herbs simmering on the stove brings back memories of family gatherings and cozy evenings at home. However, making a homemade sauce may seem intimidating to some, with complicated recipes and hours of simmering. But fear not, as we have a simple and delicious Italian spaghetti sauce recipe that will have you feeling like a professional chef in no time. Let's dive in and discover the secrets to this classic dish.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Nothing beats the taste of a homemade spaghetti sauce, especially when it's been passed down through generations. This recipe for Grandma Maggio's spaghetti sauce is a family favorite and is sure to become a staple in your household as well. Made with fresh ingredients and simmered for hours, this sauce is full of rich, robust flavors that will have your taste buds begging for more.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem daunting, but it's actually quite simple. This Italian recipe uses basic ingredients and only takes about an hour to make. The result is a thick, flavorful tomato sauce that can be used in a variety of dishes. Whether you're making spaghetti, lasagna, or even pizza, this homemade tomato sauce will take your meals to the next level.
If you're looking for a classic Italian spaghetti sauce recipe, look no further. This homemade version is made with a combination of ground beef and Italian sausage, giving it a hearty and flavorful taste. The addition of fresh herbs and spices adds a depth of flavor that you just can't get from a jarred sauce. Serve this over your favorite pasta for a delicious and satisfying meal.
If you prefer your spaghetti sauce on the chunkier side, then this recipe is for you. Made with diced tomatoes, onions, and peppers, this sauce has a satisfying texture that pairs perfectly with al dente pasta. The addition of red wine and balsamic vinegar gives this sauce a tangy twist that will have your taste buds dancing.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Don't have a lot of time to spend in the kitchen? This easy homemade spaghetti sauce recipe is perfect for busy weeknights. Made with simple ingredients like canned tomatoes and tomato paste, this sauce comes together in just 30 minutes. It's a great way to get a homemade meal on the table without spending hours in the kitchen.
If you like a little heat in your spaghetti sauce, then you'll love this Italian Arrabbiata sauce. Made with crushed red pepper flakes, this sauce has a spicy kick that will awaken your taste buds. It's also a great way to use up any leftover marinara sauce you have in the fridge.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Who says spaghetti sauce has to be red? This creamy alfredo sauce is a delicious alternative to traditional tomato-based sauces. Made with butter, cream, and parmesan cheese, this sauce is rich and indulgent. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in many Italian dishes, and this homemade version will quickly become your go-to recipe. Made with crushed tomatoes, garlic, and Italian herbs, this sauce has a bright and fresh flavor that pairs perfectly with pasta, meatballs, or even as a pizza sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for an authentic Italian tomato sauce recipe, this is it. Made with San Marzano tomatoes, this sauce has a rich and robust flavor that will transport you straight to Italy. And the best part? It only takes 20 minutes to make, making it the perfect weeknight meal.
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. This traditional recipe is made with a combination of ground beef, pork, and veal, as well as pancetta and a variety of vegetables. The result is a rich, hearty sauce that is perfect for topping your favorite pasta.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're a fan of simple and classic flavors, then you'll love this marinara sauce recipe. Made with just a few ingredients, including canned tomatoes, garlic, and olive oil, this sauce is easy to make and has a delicious taste that pairs well with any type of pasta.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is a hearty and flavorful version of the classic Italian sauce. Made with ground beef, onions, and garlic, this sauce is simmered for hours to infuse the flavors and create a thick and rich sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
This easy marinara sauce recipe is perfect for beginner cooks or those short on time. Made with just a few pantry staples, this sauce comes together in 15 minutes and is full of flavor. You can also customize it to your liking by adding extra herbs or vegetables.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, then this fresh tomato marinara sauce is the perfect recipe for you. Made with ripe tomatoes, garlic, and herbs, this sauce has a bright and fresh taste that will elevate any pasta dish. It's also a great way to use up any extra tomatoes you have from your garden.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a delicious and elegant addition to any pasta dish. Made with white wine, butter, and garlic, this sauce has a rich and creamy texture that pairs well with seafood, chicken, or vegetables. It's also a great way to impress your dinner guests with a homemade sauce.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time but still want a homemade marinara sauce? This quick marinara sauce is the answer. Made with canned tomatoes, garlic, and Italian herbs, this sauce comes together in just 20 minutes. It's perfect for a busy weeknight dinner or when unexpected guests show up.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This creamy and versatile sauce is made with butter, flour, and milk, and can be used in a variety of dishes, including lasagna, mac and cheese, and even as a base for creamy soups. Once you master this recipe, you'll find yourself using it in all of your favorite dishes.
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
If you're craving a creamy and indulgent sauce, then this easy alfredo sauce is the perfect recipe for you. Made with heavy cream, butter, and parmesan cheese, this sauce is decadent and delicious. It's also incredibly easy to make, so you can enjoy a restaurant-quality sauce in the comfort of your own home.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a staple in many Italian-American households. Made with a combination of meats, including beef, pork, and sausage, as well as a variety of vegetables and herbs, this sauce has a rich and complex flavor that will have your taste buds singing. Serve it over your favorite pasta for a hearty and satisfying meal.
This quick Italian meat sauce is the perfect recipe for busy weeknights. Made with ground beef, onions, and garlic, this sauce comes together in just 30 minutes. It's also a great way to sneak some extra veggies into your family's diet by adding in diced carrots, bell peppers, or mushrooms.
Ingredients You'll Need
1. Canned Tomatoes
The key to a good Italian spaghetti sauce is using high-quality canned tomatoes. Look for San Marzano or Roma varieties, as they have a rich and sweet flavor that is perfect for sauces. You can also use fresh tomatoes if they are in season, but make sure to remove the seeds and skin before using.
2. Garlic and Onion
These two ingredients are the base of any good Italian sauce. Garlic adds a depth of flavor, while onion adds sweetness. Make sure to finely chop them before adding them to the sauce.
3. Olive Oil
No Italian sauce is complete without a good quality olive oil. It adds a richness to the sauce and helps to bring all the flavors together.
4. Herbs and Spices
The combination of herbs and spices is what gives an Italian spaghetti sauce its signature taste. You'll need basil, oregano, thyme, rosemary, and bay leaves. For spices, you'll need salt, black pepper, and red pepper flakes for a little kick.
Step-by-Step Instructions
1. Sauté the Garlic and Onion
Heat a large pot over medium heat and add a few tablespoons of olive oil. Once hot, add the garlic and onion and cook until softened, about 3-4 minutes.
2. Add the Tomatoes
Pour in the canned tomatoes and stir well. You can use a wooden spoon to crush the tomatoes into smaller pieces. Bring the sauce to a simmer and let it cook for about 10 minutes.
3. Add the Herbs and Spices
Next, add in the basil, oregano, thyme, rosemary, and bay leaves. Stir well to combine and let the sauce continue to simmer for another 10 minutes.
4. Season and Simmer
Taste the sauce and add salt and black pepper to your desired taste. If you like a little heat, add in some red pepper flakes. Let the sauce simmer for an additional 20 minutes to allow the flavors to develop.
5. Serve and Enjoy
Your Italian spaghetti sauce is ready to be served! You can use it immediately or let it cool and store it in the fridge for up to a week. It also freezes well, so you can make a big batch and have it on hand for future meals.
In Conclusion
Making a delicious Italian spaghetti sauce doesn't have to be complicated or time-consuming. With this simple recipe, you can create a flavorful and authentic sauce in just a few steps. So the next time you're craving a comforting bowl of spaghetti, skip the store-bought sauce and try making it from scratch. Your taste buds will thank you.
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