20 Simple Italian Spaghetti Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

When it comes to pasta, the first thing that comes to mind for many people is traditional Italian spaghetti. This classic dish has stood the test of time and is loved by people all over the world for its simplicity and deliciousness. While there are many variations and recipes for spaghetti, this article will focus on a simple and authentic Italian spaghetti recipe that will have you feeling like you're dining in the heart of Italy.

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1 of 20

Baked Spaghetti

Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
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If you're tired of the same old spaghetti recipe, why not try something new and delicious? Baked spaghetti is a classic Italian dish that is sure to impress your family and friends. It's a hearty and comforting meal that is perfect for any occasion. With layers of rich tomato sauce, savory ground beef, and gooey melted cheese, this dish is a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner.
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Roman-Style Spaghetti Alla Carbonara

Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
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This traditional Roman dish is a must-try for any pasta lover. The creamy carbonara sauce is made with eggs, Pecorino Romano cheese, and crispy pancetta or bacon. It's a simple yet flavorful dish that is perfect for a quick weeknight meal or a special occasion. The key to a perfect carbonara is to use high-quality ingredients and to toss the hot pasta in the sauce right before serving. So put on your apron and get ready to impress your taste buds!
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When it comes to classic Italian dishes, spaghetti is on the top of the list. This simple yet delicious dish is a staple in every Italian household. The key to a perfect Italian spaghetti is to use high-quality pasta, a flavorful tomato sauce, and fresh herbs. You can customize it by adding your favorite protein, such as meatballs or sausage, and top it off with some grated Parmesan cheese. This dish is sure to please everyone at the dinner table.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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Looking for a refreshing and light meal? Italian spaghetti salad is the perfect dish for a hot summer day. It's a twist on the classic spaghetti recipe, with the addition of fresh vegetables and a tangy Italian dressing. This salad is packed with flavor and crunch, making it a perfect side dish for a barbecue or a potluck. It's also a great way to use up leftover spaghetti, so don't throw away those leftovers!
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If you love both pasta and salad, why not combine the two? Italian spaghetti pasta salad is a colorful and delicious dish that is perfect for any occasion. It's made with al dente spaghetti, fresh vegetables, and a zesty Italian dressing. This dish is not only tasty but also packed with nutrients. Serve it as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
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Nonna’s Italian Spaghetti & Broccoli

Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
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Nonna (grandma in Italian) always knows best when it comes to cooking, and this Italian spaghetti and broccoli recipe is no exception. It's a simple yet flavorful dish that is perfect for a busy weeknight. The combination of al dente spaghetti, tender broccoli, and a savory garlic and olive oil sauce is simply delicious. It's a great way to get your daily dose of vegetables and enjoy a tasty meal at the same time!
7 of 20

ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
Sometimes, all you need is a classic and comforting bowl of spaghetti with tomato sauce. This dish is a timeless Italian favorite that is loved by both kids and adults. It's made with a rich and flavorful tomato sauce that is simmered for hours, making it the perfect topping for al dente spaghetti. Top it off with some fresh basil and grated Parmesan cheese for a traditional Italian touch.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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If you're a fan of creamy pasta dishes, you'll love this creamy Italian spaghetti and ground beef recipe. It's a perfect balance of rich and creamy sauce, savory ground beef, and al dente spaghetti. The sauce is made with heavy cream, garlic, and Parmesan cheese, giving it a decadent and luxurious taste. It's a great way to elevate a simple spaghetti dish and make it more indulgent.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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Looking for a crowd-pleasing meal that is easy to make? Italian spaghetti bake is the answer. This dish is a twist on the classic spaghetti recipe, as it's baked in the oven with layers of sauce, cheese, and spaghetti. It's a hearty and filling meal that is perfect for a family dinner or a potluck. You can also prepare it ahead of time and pop it in the oven when you're ready to eat.
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It's hard to resist a plate of spaghetti and meatballs. This classic Italian dish is a favorite for many, and for a good reason. Tender and juicy meatballs, simmered in a rich tomato sauce, served on top of al dente spaghetti is a match made in heaven. It's a great way to get your protein fix and satisfy your pasta cravings at the same time. Serve it with some garlic bread for a complete meal.
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If you're a fan of creamy pasta dishes, you have to try authentic Italian spaghetti carbonara. This dish is a staple in Roman cuisine and is made with simple yet high-quality ingredients. The sauce is made with eggs, Pecorino Romano cheese, and crispy pancetta or bacon, giving it a rich and creamy texture. It's best to make this dish with fresh spaghetti, and don't forget to save some pasta water to make the sauce extra silky.
12 of 20

Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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Looking for a way to sneak in some extra greens into your diet? Try this Italian spaghetti salad with spinach. It's a refreshing and healthy dish that is perfect for a light lunch or a side dish. The combination of fresh spinach, cherry tomatoes, and tangy Italian dressing is a match made in heaven. Plus, it's a great way to use up leftover spaghetti and make a nutritious meal in no time.
13 of 20

Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
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This healthy Italian spaghetti salad is a great way to enjoy a tasty meal without feeling guilty. It's made with whole wheat spaghetti, fresh vegetables, and a light vinaigrette dressing. You can also add some protein, like grilled chicken or shrimp, to make it a complete meal. It's a great option for those who are trying to eat healthier without sacrificing flavor.
14 of 20

Quick & Easy Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
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Spaghetti bolognese is a classic Italian dish that is loved by many. This quick and easy recipe is perfect for busy weeknights when you don't have a lot of time to cook. The hearty and flavorful meat sauce is made with ground beef, tomatoes, and herbs, and is simmered for a short period, unlike the traditional bolognese sauce. Serve it on top of al dente spaghetti for a delicious and satisfying meal.
15 of 20

Healthy Italian Spaghetti with Meatballs

Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
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Who says spaghetti and meatballs can't be healthy? This recipe is a lighter and healthier version of the classic Italian dish. The meatballs are made with lean ground turkey, and the sauce is made with fresh tomatoes and herbs. It's a great way to satisfy your craving for comfort food without going overboard on calories. Serve it with some whole wheat spaghetti for a complete and nutritious meal.
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If you're looking for a twist on the classic spaghetti dish, try this Italian spaghetti with ham. The combination of salty ham, creamy Parmesan sauce, and al dente spaghetti is a match made in heaven. It's a quick and easy meal that is perfect for a busy weeknight. You can also customize it by using your favorite type of ham or adding some vegetables to make it more nutritious.
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Cheesy Spaghetti

Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
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Cheese lovers, this one's for you! This cheesy spaghetti recipe is the ultimate comfort food for any cheese lover. The sauce is made with a combination of cheddar, Parmesan, and cream cheese, giving it a rich and gooey texture. It's a great way to elevate a simple spaghetti dish and make it more indulgent. You can also add some protein, like grilled chicken or sausage, to make it a complete meal.
18 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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For a more traditional take on spaghetti bolognese, try this authentic recipe. The rich and flavorful meat sauce is simmered for hours, making it the perfect topping for al dente spaghetti. The key to a perfect bolognese is to use high-quality ingredients and to let it simmer slowly. It's a great option for a weekend dinner or a special occasion.
19 of 20

Authentic Italian Spaghetti With Pesto Sauce

Main Ingredients: Spaghetti, Garlic, Coarse Salt, Extra Virgin Olive Oil
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If you're a fan of pesto, you have to try this authentic Italian spaghetti with pesto sauce. The vibrant green sauce is made with fresh basil, pine nuts, Parmesan cheese, and olive oil. It's a simple yet flavorful dish that is perfect for a quick weeknight meal. You can also add some grilled shrimp or chicken to make it a complete meal.
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Authentic Italian Spaghetti Aglio E Olio [Vegan]

Main Ingredients: Spaghetti, Gluten, Corn Flour, Rice Flour, Quinoa
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Last but not least, we have a vegan twist on the classic Italian spaghetti aglio e olio. This dish is made with simple yet flavorful ingredients, such as garlic, olive oil, and red pepper flakes. It's a great option for those who are looking for a plant-based meal without sacrificing flavor. Serve it with some whole wheat spaghetti for a delicious and satisfying meal.

Ingredients for Authentic Italian Spaghetti

1. Pasta

The most important ingredient for any spaghetti dish is, of course, the pasta itself. For an authentic Italian experience, it is recommended to use durum wheat semolina pasta, as it has a firmer texture that holds sauces better. You can also opt for fresh pasta if you have the time and resources, as it will give your dish an even more authentic taste.

2. Tomatoes

Tomatoes are the base of any good spaghetti dish, and for an authentic Italian flavor, it is best to use ripe, fresh tomatoes. You can also use canned tomatoes if fresh ones are not available, but make sure to use whole tomatoes and crush them yourself to get a chunkier sauce.

3. Garlic and Onion

To add depth and flavor to your sauce, you will need garlic and onion. These ingredients are staples in Italian cuisine and will give your spaghetti a rich and savory taste.

4. Olive Oil

Olive oil is a key ingredient in Italian cooking and is essential for a good spaghetti dish. Use extra virgin olive oil for the best flavor and quality.

5. Herbs and Spices

To give your spaghetti that authentic Italian taste, you will need to use a combination of oregano, basil, and red pepper flakes. These herbs and spices will add a depth of flavor and a little kick to your dish.

Preparation

Now that you have gathered all the necessary ingredients, it's time to start cooking your authentic Italian spaghetti.

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Remember to reserve a cup of pasta water before draining the pasta.

2. Make the Sauce

In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until they start to soften. Then, add the crushed tomatoes and stir. Let the sauce simmer for about 10 minutes, stirring occasionally.

3. Add the Herbs and Spices

Once the sauce has simmered, add the oregano, basil, and red pepper flakes. Let the sauce cook for an additional 5 minutes to allow the flavors to meld together.

4. Combine the Sauce and Pasta

Add the cooked pasta to the sauce and toss to coat. If the sauce seems too thick, you can add some of the reserved pasta water to thin it out.

Serve and Enjoy!

Your authentic Italian spaghetti is now ready to be enjoyed. Serve it hot and top with some freshly grated parmesan cheese for an extra burst of flavor. With this simple Italian spaghetti recipe, you can bring a taste of Italy to your dinner table. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic dish. Buon appetito!
20 simple italian spaghetti recipe Elevate your taste buds!

Baked Spaghetti

yield: 4 total time: 55 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 can spaghetti sauce Hunt’s
  • 1 can tomato sauce 15 oz
  • 1 onion diced
  • 2 cups mozzarella
  • basil optional
  • oregano optional
  • pepper optional
  • salt optional
  • 8 ounces spaghetti the picture shows 16oz., but you only need 8oz

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 120 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 42 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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