18 Simple Italian Sausage Stuffing Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Italian sausage stuffing is a classic dish that is perfect for any holiday gathering or family dinner. The combination of savory sausage, rich bread, and aromatic herbs and spices creates a mouth-watering dish that will leave everyone asking for seconds. This simple recipe is easy to follow and can be customized to suit your personal taste preferences. So, if you're looking for a delicious and hearty side dish to add to your menu, look no further than this simple Italian sausage stuffing recipe.
Impress your friends and family with this mouth-watering Italian sausage stuffing. The combination of savory sausage and flavorful Italian herbs will take your beer can chicken to the next level. Simply mix together Italian sausage, bread cubes, onions, celery, and spices, and stuff it into the cavity of your bird before grilling. The result? A perfectly seasoned and juicy chicken that will have everyone asking for seconds. Buon appetito!
2of 20
Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
Looking for a creative way to use up leftover beer can chicken? These Italian stuffed peppers are the answer. The tender chicken meat is mixed with bread stuffing, Parmesan cheese, and Italian spices, then stuffed into colorful bell peppers and baked until golden brown. The result is a delicious and filling meal that is sure to satisfy your cravings. Bonus: This recipe is also a great option for those following a keto diet.
3of 20
Friendsgiving Italian Sausage Stuffing
Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
Who says you can only enjoy beer can chicken during the summer? This Friendsgiving, add a touch of Italian flair to your Thanksgiving feast with this delicious sausage stuffing. The combination of Italian sausage, garlic, and herbs adds a unique twist to the traditional stuffing, while still complementing the flavors of the roasted chicken. Mangia!
4of 20
Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This creamy and comforting soup is the perfect way to warm up on a chilly evening. Made with Italian sausage, potatoes, kale, and cream, this soup is rich and flavorful. The addition of crispy bacon on top adds a nice crunch to every bite. Serve with some crusty bread for a complete meal that will leave you feeling satisfied and content.
5of 20
Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
Love the Zuppa Toscana from Olive Garden? Now you can make it at home with this easy copycat recipe. Made with spicy Italian sausage, potatoes, and kale, this soup is a crowd-pleaser. But the secret ingredient is the dash of red pepper flakes that adds a nice kick to every spoonful. Serve with some garlic breadsticks for the ultimate Italian-inspired meal.
Looking for a quick and easy dinner option? This one-pot Italian sausage pasta is the answer. Simply cook up some sausage, add in some tomatoes, spinach, and herbs, and toss with your favorite pasta. The result is a flavorful and filling meal that can be on the table in less than 30 minutes. Buon appetito!
7of 20
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
This soup is so tasty, it will literally knock your socks off. Made with Italian sausage, beans, and vegetables, this slow cooker soup is not only delicious, but also packed with protein and fiber. Just throw all the ingredients in your crock pot and let it simmer all day for a comforting and hearty meal that the whole family will love.
8of 20
Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet dish is a great way to use up leftover beer can chicken. Simply sauté some Italian sausage, bell peppers, and onions in a skillet, then add in the chopped chicken and cook until heated through. Serve with some crusty bread or over a bed of rice for a quick and flavorful weeknight dinner that requires minimal effort.
9of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is the perfect comfort food for a chilly evening. Made with Italian sausage, potatoes, and tomatoes, this one-pan meal is easy to make and even easier to clean up. The addition of melty mozzarella cheese on top adds a nice gooey factor that will have everyone coming back for seconds.
10of 20
Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This hearty and flavorful sausage potato hash is perfect for breakfast, lunch, or dinner. Simply cook up some Italian sausage, potatoes, and onions in a skillet, and top it off with some sunny-side-up eggs. The combination of runny egg yolk and savory sausage and potatoes is a match made in heaven.
11of 20
Creamy Sausage Pasta
Main Ingredients: Bow Tie Pasta, Italian Sausage, Minced Garlic, Red
This creamy and indulgent pasta dish is perfect for a special occasion or just when you're in the mood for some comfort food. Made with Italian sausage, mushrooms, and a creamy garlic sauce, this dish will leave you feeling satisfied and content. Don't forget to top it off with some freshly grated Parmesan cheese for an extra touch of flavor.
12of 20
Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Looking for a hearty and satisfying chili recipe? Look no further than this chili lovers chili. Made with Italian sausage, kidney beans, and a blend of spices, this chili is packed with flavor and will warm you up from the inside out. Serve with some shredded cheese and sliced jalapenos for an extra kick.
13of 20
Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This classic Tuscan soup is a must-try for any beer can chicken lover. Made with spicy Italian sausage, potatoes, and kale, this soup is full of flavor and will leave you feeling warm and satisfied. Serve with some crusty bread for a complete meal that will transport you to the beautiful Italian countryside.
14of 20
Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti is a hearty and delicious dish that is perfect for feeding a crowd. Made with Italian sausage, ziti pasta, and a rich tomato sauce, this dish is sure to be a hit with everyone. The addition of fresh basil on top adds a nice touch of freshness to balance out the rich flavors.
15of 20
Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, these stuffed peppers are a great option for a filling and satisfying meal. Made with ground Italian sausage, cauliflower rice, and a blend of Italian spices, these peppers are full of flavor and low in carbs. Top with some shredded mozzarella cheese for a melty and delicious finish.
16of 20
Mom’s Italian Sausage Stuffing
Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
There's nothing quite like mom's cooking, and this Italian sausage stuffing recipe is no exception. Made with a blend of Italian sausage, bread cubes, and spices, this stuffing is a family favorite. The aroma of this dish cooking in the oven will bring back fond memories and make your mouth water in anticipation.
17of 20
Keto Italian Sausage Stuffing
Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
Following a keto diet doesn't mean you have to miss out on delicious stuffing. This keto-friendly Italian sausage stuffing is made with almond flour, cauliflower, and a blend of herbs and spices. The result is a flavorful and satisfying stuffing that will make everyone at the dinner table happy. Grazie keto!
18of 20
Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
You can never go wrong with a classic baked ziti. This hearty and flavorful dish is perfect for a family dinner or a potluck with friends. Made with Italian sausage, ziti pasta, and a rich tomato sauce, this dish will have everyone coming back for seconds. The addition of fresh parsley on top adds a nice touch of freshness to balance out the rich flavors.
19of 20
Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Forget store-bought spaghetti sauce, this homemade version is so much better. Made with Italian sausage, tomatoes, and a mix of herbs and spices, this sauce is full of flavor and will make your house smell amazing. The key to this sauce is letting it simmer for a couple of hours, allowing all the flavors to blend together perfectly.
20of 20
Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a low-carb option, this stuffed spaghetti squash is the way to go. The combination of Italian sausage, spinach, and cheese stuffed into a roasted spaghetti squash is not only delicious, but also a great way to get in some extra veggies. Serve with a side salad for a healthy and satisfying meal.
Ingredients Needed
1. Italian Sausage
One of the main ingredients in this recipe is Italian sausage. This type of sausage is made with a blend of pork and spices, giving it a distinct and flavorful taste. You can choose either mild or spicy sausage depending on your preference. Whichever you choose, be sure to remove the casings before cooking.
2. Bread
For this stuffing, you will need bread that has been dried out. You can use any type of bread, such as white, wheat, or even cornbread. Stale bread works best for stuffing as it will absorb more flavors and hold its shape better. Cut the bread into small cubes and let it sit out overnight to dry.
3. Herbs and Spices
To give the stuffing its delicious aroma and flavor, you will need to add a blend of herbs and spices. This can include sage, thyme, rosemary, and parsley. You can also add some dried cranberries for a sweet and tangy twist.
Instructions
1. Cook the Sausage
In a skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Use a wooden spoon to break up the sausage into small pieces.
2. Add the Herbs and Spices
Once the sausage is cooked, add in the herbs and spices of your choice. Sage is a classic herb used in stuffing, giving it a warm and earthy flavor. Thyme adds a subtle and fragrant note, while rosemary adds a piney and slightly minty taste. Parsley adds a fresh and bright element to the dish.
3. Combine with Bread
In a large bowl, mix together the cooked sausage and herb mixture with the dried bread cubes. Make sure the bread is evenly coated with the sausage and herbs.
4. Bake
Transfer the mixture to a baking dish and bake at 375 degrees Fahrenheit for 25-30 minutes, or until the top is golden brown and crispy.
Customize to Your Taste
One of the great things about this Italian sausage stuffing recipe is that you can easily customize it to suit your taste preferences. You can add in other ingredients such as chopped apples for a touch of sweetness, chopped pecans for added crunch, or even crumbled bacon for a smoky flavor. The possibilities are endless!
In conclusion, this simple Italian sausage stuffing recipe is a must-try for any holiday or family gathering. With just a few key ingredients, you can create a flavorful and satisfying side dish that will impress your guests. So go ahead and give this recipe a try and watch as it becomes a staple on your dinner table.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__04__baked-ziti-vertical-a2-1400-08c695a531ce42da9528cb838ccf3472.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
