19 Simple Italian Sausage Meatball Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Italian sausage meatballs are a classic dish that is loved by many. They are packed with flavor and can be served in a variety of ways, making them a versatile option for any meal. While there are many variations of this recipe, we have a simple and easy-to-follow version that will have you making delicious meatballs in no time. So, put on your apron and get ready to impress your friends and family with this simple Italian sausage meatball recipe.
Main Ingredients: Eggplant, Salt, Olive Oil, Italian Sausages, Meatballs
Satisfy your craving for Italian comfort food with this delicious pasta dish. The combination of juicy sausage, tender eggplant, and fragrant basil creates a mouth-watering flavor explosion in every bite. The best part? It's incredibly easy to make and perfect for a weeknight dinner.
This hearty soup is a classic Italian favorite, and for good reason. With tender meatballs, flavorful broth, and plenty of veggies, it's a complete meal in a bowl. Nonna would be proud of this recipe, and your family will love it too.
For many Italians, Sunday dinner is the most important meal of the week. And nothing says Sunday dinner like a big pot of sugo simmering on the stove all day. This traditional Italian gravy is packed with meat and served over pasta for a satisfying and indulgent meal.
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One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
This soup is the ultimate comfort food. It's rich, creamy, and full of flavor, thanks to the addition of Italian meatballs. And the best part? It all comes together in just one pot, making cleanup a breeze.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
If you're looking to impress your dinner guests, this dish is sure to do the trick. The Timpano Pasta Dome is a show-stopping dish made with layers of pasta, meatballs, sausage, and cheese, all wrapped in a flaky crust. It's an Italian masterpiece that will have everyone coming back for seconds.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
These calzones are a fun twist on traditional pizza. They're stuffed with homemade meatballs, marinara sauce, and plenty of gooey mozzarella cheese. And since they're made with store-bought pizza dough, they're super easy to make.
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Ricotta Meatball Soup
Main Ingredients: Ground Chuck, Sweet Italian Sausage, Prosciutto
This soup is pure comfort in a bowl. The creamy ricotta cheese adds a richness to the broth, while the meatballs and veggies make it a complete meal. Serve with a crusty Italian bread for dipping.
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Pizza Lasagna - Pizzanga
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
Why choose between pizza and lasagna when you can have both? This dish combines all the flavors of a classic pizza with the heartiness of a lasagna. It's a fun and delicious twist on two Italian favorites.
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Smoky Tomato Detox Broth
Main Ingredients: Oil, Onion, Garlic Cloves, Red Bell Pepper, Tomato
If you're looking for a healthier Italian meal, this detox broth is the perfect choice. Packed with smoky flavors from roasted tomatoes and spices, it's a comforting and nourishing dish that will leave you feeling satisfied and rejuvenated.
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Pizza Lasagna
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
If you love pizza and lasagna, you'll adore this dish. It's made with layers of pasta, marinara sauce, cheese, and all your favorite pizza toppings. It's a fun and easy way to enjoy the flavors of a Italian favorite.
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Instant Pot Minestrone Soup
Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Celery
This hearty soup is perfect for those cold winter nights when you want something warm and comforting. And thanks to the Instant Pot, it's ready in just a fraction of the time it would take to make on the stove. Buon appetito!
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Cheesy Slow Cooker Sausage Balls
Main Ingredients: Italian Sausage, Sharp Cheddar Cheese, Cream Cheese
These bite-sized morsels are perfect for game day or any party. They're made with sausage, cheese, and a hint of Italian seasoning for a delicious and addictive flavor. The best part? They cook in the slow cooker, so you can set it and forget it.
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
This lasagna is a family recipe passed down from Nonna Angelina. It's a classic dish made with layers of pasta, meat sauce, and plenty of cheese. It's the perfect meal to make when you want to show your family some Italian love.
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Paleo Italian Meatball Soup (crock pot)
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
Even if you're following a paleo diet, you can still enjoy the flavors of Italian cuisine with this delicious soup. It's made with grain-free meatballs, veggies, and a flavorful broth, all cooked in the crock pot for an easy and healthy meal.
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Italian Sausage Meatball Soup With Cabbage and White...
Main Ingredients: Italian Pork Sausage, Meatballs, Extra Virgin Olive
This soup is a great way to use up any leftover cabbage you may have in the fridge. The Italian sausage and meatballs add plenty of flavor, while the cabbage adds a nutritious and hearty element. Serve with a side of crusty bread for a complete meal.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
These sliders are perfect for a party or a quick and easy dinner. They're made with homemade meatballs, marinara sauce, and plenty of cheese, all sandwiched between soft slider buns. They're sure to be a hit with kids and adults alike.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This simple soup is packed with the classic flavors of Italian meatballs. It's a great way to use up leftover meatballs or make them fresh for this delicious and comforting dish. Serve with a sprinkle of parmesan cheese and a side of crusty bread for dipping.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
These subs are a quick and easy dinner option that the whole family will love. They're packed with homemade meatballs, marinara sauce, and plenty of melty cheese. Serve them with a side of chips or a salad for a complete meal.
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Meatball ‘Lasagna’
Main Ingredients: Meatballs, Spaghetti Sauce, Cooked Noodles, Eggs
If you're looking for a low-carb option for lasagna, try this recipe. Instead of pasta, it uses slices of zucchini to create layers, making it a healthier option without sacrificing any of the flavor. It's a great way to sneak in some extra veggies for picky eaters.
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Grape Jelly Meatball
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Cayenne
This appetizer is a classic party favorite. It may sound strange, but the combination of grape jelly and chili sauce creates a sweet and tangy glaze for the meatballs that will have your guests asking for the recipe.
The Ingredients You'll Need
Sausage and Seasonings
The main ingredient in this recipe is, of course, Italian sausage. You can use either mild or spicy sausage depending on your preference. To add some depth of flavor, we recommend adding garlic powder, onion powder, and dried oregano to the sausage mix. These seasonings will give your meatballs a delicious Italian flavor that will have your taste buds dancing.
Breadcrumbs and Parmesan Cheese
To bind the sausage meat together and give it a nice texture, we will be using breadcrumbs and Parmesan cheese. The breadcrumbs also help absorb any excess moisture from the sausage, ensuring that your meatballs stay juicy and flavorful. As for the cheese, it adds a nice nutty and savory flavor to the meatballs.
Eggs and Milk
To further help bind the meat mixture, we will be using eggs and milk. The eggs act as a binder, keeping the meatballs together, while the milk adds moisture and makes the meatballs tender. Make sure to beat the eggs and milk together before adding them to the meat mixture.
Fresh Parsley
For a burst of freshness and color, we will be adding some fresh parsley to the meat mixture. It not only adds a pop of green to the meatballs but also adds a subtle herby flavor that complements the other ingredients perfectly.
The Step-by-Step Process
Mixing the Ingredients
To make the meatballs, start by combining the sausage, seasonings, breadcrumbs, Parmesan cheese, beaten eggs and milk, and chopped parsley in a large bowl. Use your hands to mix everything together until well combined. Make sure not to overmix as this can result in tough meatballs.
Forming the Meatballs
Once the ingredients are well combined, it's time to form the meatballs. Use your hands to shape the mixture into small balls, about 1-2 inches in diameter. You can make them smaller or larger depending on your preference. Place the meatballs on a baking sheet lined with parchment paper.
Baking the Meatballs
Preheat your oven to 375°F (190°C) and bake the meatballs for 20-25 minutes, or until they are fully cooked through. You can also pan-fry or grill the meatballs if you prefer, but baking them is a healthier option.
Serving Suggestions
There are many ways to serve these tasty Italian sausage meatballs. You can enjoy them as an appetizer with a dipping sauce, such as marinara or ranch dressing. They also make a great addition to pasta dishes, sandwiches, or served on top of a bed of pasta or rice. Get creative and have fun with your serving options!
In conclusion, this simple Italian sausage meatball recipe is a must-try for any meatball lover. With its flavorful ingredients and easy steps, you'll have a delicious meal on the table in no time. So, give it a try and impress your taste buds and loved ones with these mouth-watering meatballs.
